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caramel

caramel

Sweet, toasty flavor with butter notes. Develops in medium roasts across many origins. Adds richness and approachable sweetness to the cup.

On Unpacking Coffee, caramel has been tasted in 22 cuppings across 15 coffees from 13 roasters . Those coffees came from Colombia , Ethiopia , Guatemala and Mexico . They are usually washed — 7 of the 10 with a recorded process. Tasters also noted citrus , milk chocolate , chocolate and orange in the same cuppings.

22
cuppings logged
15
coffees tracked
13
roasters offering
7
growing origins

Based on 22 cuppings logged here, most recently August 19, 2026.

Coffees that taste of caramel
Process Washed
Species Arabica
First noted
Jun 14, 2025
Last tasted
Jun 25, 2025
4 cuppings
Process Washed
Species Arabica
Varieties Ethiopian Heirlooms
Country Ethiopia
Region Jimma
First noted
Jun 28, 2025
Last tasted
Jul 11, 2025
4 cuppings
Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
2 cuppings
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Source Illimani Mountain
First noted
May 11, 2026
Last tasted
May 11, 2026
1 cupping
How they're processed

10 of the 15 coffees record a process.

Washed 7
Anaerobic Fermentation 1
Co-fermented and experimental 1
Honey 1
Natural 1
Questions about caramel in coffee

What does caramel taste like in coffee?

Sweet, toasty flavor with butter notes. Develops in medium roasts across many origins. Adds richness and approachable sweetness to the cup. On Unpacking Coffee, caramel has been tasted in 22 cuppings across 15 coffees from 13 roasters. Those coffees came from Colombia, Ethiopia, Guatemala and Mexico. They are usually washed — 7 of the 10 with a recorded process. Tasters also noted citrus, milk chocolate, chocolate and orange in the same cuppings.

Which coffees taste like caramel?

15 coffees have been tasted as caramel, including Rise & Shine Blend by Race Service, Duromina by Sweet Bloom Coffee Roasters and El Salvador Ariz Family Gesha Honey by Oliver’s Custom Coffee.

Where do coffees that taste of caramel come from?

Those coffees came from Colombia, Ethiopia, Guatemala and Mexico.

What flavors pair with caramel?

Tasters also noted citrus, milk chocolate, chocolate and orange in the same cuppings.

Recent cuppings with caramel tasted
Cupped By @rbrigleb
Cupped On Aug 19, 2026
Since Roast 13 days
Roaster Cat & Cloud Coffee
Brew Method Espresso
Raymond Brigleb

Much prefer this brewed in my La Marzocco versus drip!

Cupped By @rbrigleb
Cupped On Aug 17, 2026
Since Roast 11 days
Roaster Cat & Cloud Coffee
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 09, 2026
Since Roast 33 days
Roaster Amavida Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 05, 2026
Since Roast 6 days
Roaster Water Avenue Coffee
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 21, 2026
Since Roast 15 days
Roaster Ritual Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @racheltastescoffee
Cupped On May 11, 2026
Roaster Mother Tongue Coffee
Brew Method Chemex
Rachel Stanich

caramel, nougat, honeyed with soft acidity

Cupped By @rbrigleb
Cupped On Mar 04, 2026
Since Roast 15 days
Roaster Black & White Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 16, 2025
Since Roast 13 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Explore featured coffees

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Process Washed
Varieties Caturra, Catuaí
Country Costa Rica
Region Coto Brus
Source Doña Isa
First noted
Oct 09, 2026
Last tasted
Oct 09, 2026
1 cupping
Process Natural
Varieties SL14, SL28, Nyasaland
Country Uganda
Region Mt. Elgon
Elevation 1400 - 2000 maslm
Harvest 2026
Source The Coffee Yards/norman Mukuru
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra, Landrace
Country Ethiopia
Elevation 1600 (Colombia)m
First noted
Sep 29, 2026
0 cuppings
Process Natural
Varieties 74110
Country Ethiopia
Region Jimma
Elevation 1950-2150m
First noted
Sep 29, 2026
0 cuppings
Process Honey
Country Uganda
Region Bulambuli
First noted
Sep 26, 2026
Last tasted
Sep 28, 2026
2 cuppings
Process Co-fermented and experimental (Strawberry)
Varieties Pink Bourbon, Castillo
Country Colombia
Region Quindío
Elevation 1400m
Source Viviana Martinez
First noted
Sep 16, 2026
Last tasted
Sep 16, 2026
2 cuppings
Certifications Organic
Process Natural
Varieties Geisha
Country Peru
Region Amazonas
Harvest 2025
Source Ronal Carranza Montenegro
First noted
Sep 10, 2026
Last tasted
Sep 10, 2026
1 cupping
Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 11, 2026
3 cuppings