butter toffee
Butter toffee in specialty coffee presents as a rich, sweet, and creamy note with a smooth caramelized sugar warmth and a lingering, slightly fatty mouthfeel reminiscent of melted butter. It is most commonly found in naturally processed or honey-processed coffees from origins like Brazil, Ethiopia, and Guatemala, where extended contact with the coffee cherry's sugars during drying amplifies sweetness and body. This flavor is also frequently associated with medium roast profiles, where Maillard reaction browning develops deep caramel complexity without tipping into bitter or roasty territory.
Cuppings
Recent cuppings with butter toffee tasted
| Cupped By | @rbrigleb |
| Cupped On | Jun 22, 2026 |
| Since Roast | 13 days |
| Roaster | Camellia Coffee Roasters |
| Brew Method | Chemex |
