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cara cara zest

cara cara zest

The hex color #E8724A — a warm coral-salmon — was chosen to reflect the unique visual identity of the cara cara orange: its exterior is a classic orange, but its signature pink-flushed interior (from lycopene) blends into a coral tone that sits between orange and rose, perfectly mirroring the flavor's balance between classic citrus brightness and softer, berry-tinged sweetness.

Recent cuppings with cara cara zest tasted

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Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Harvest February 2026
Source El Porvenir - Santa Barbara, Palestina
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Region Huila
Elevation 1700m
Harvest February 2026
First noted
Jul 14, 2026
0 cuppings
Process Anaerobic Natural
Country Rwanda
Source Nyungwe
First noted
Jul 04, 2026
Last tasted
Jul 05, 2026
2 cuppings
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Castillo
Country Peru
Region Cusco
Source Yungas Coffee Project
First noted
Jun 22, 2026
Last tasted
Jun 22, 2026
1 cupping
Certifications Rainforest Alliance, Direct Trade
Process Anaerobic Natural
Country India
Region Chikmagalur
Elevation 1250–1450m
Source Ratnagiri Estate
First noted
Jun 15, 2026
Last tasted
Jun 15, 2026
1 cupping