citrus peel in Coffee - Which Coffees Taste Like It | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Flavors ](https://unpacking.coffee/flavors) citrus peel citrus peel =========== Citrus peel in specialty coffee presents as a bright, slightly bitter, and aromatic note distinct from juicy citrus fruit — it carries the sharp, resinous quality of the white pith alongside the fragrant oils of the outer rind. This flavor is commonly found in naturally processed or washed Ethiopian and Kenyan coffees, where high acidity and floral complexity allow the zesty, almost candied orange or lemon peel character to shine. It is often associated with light roast profiles, where heat is carefully controlled to preserve the delicate volatile compounds responsible for this aromatic, tangy quality. Cuppings Coffees that taste of citrus peel ### [ Rwanda Nyungwe ](https://unpacking.coffee/coffees/170-rwanda-nyungwe) by [Process Coffee](https://unpacking.coffee/roasters/287-process-coffee) Process Anaerobic Natural Country [Rwanda](https://unpacking.coffee/origins/rwanda) Source Nyungwe First noted Jul 04, 2026 Last tasted Jul 05, 2026 2 cuppings [ rhubarb](https://unpacking.coffee/flavors/212 "rhubarb") [ strawberry compote](https://unpacking.coffee/flavors/235 "strawberry compote") [ citrus peel](https://unpacking.coffee/flavors/236 "citrus peel") [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") [ citrus](https://unpacking.coffee/flavors/110 "citrus") Recent cuppings with citrus peel tasted ### [ Rwanda Nyungwe ](https://unpacking.coffee/cuppings/256-rwanda-nyungwe-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 05, 2026 Since Roast 12 days Roaster [Process Coffee](https://unpacking.coffee/roasters/287-process-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ strawberry compote](https://unpacking.coffee/flavors/235 "A deep, warm crimson-red that evokes the rich, cooked-down hue of strawberries simmered into a compote — darker and more saturated than fresh strawberry pink, reflecting the concentrated, jammy sweetness of the flavor.") [ citrus peel](https://unpacking.coffee/flavors/236 "A warm, vivid amber-orange that evokes the bright, zesty hue of fresh citrus peel — sitting between the deep orange of a navel orange rind and the golden yellow of a lemon zest.") [ rhubarb](https://unpacking.coffee/flavors/212 "This deep rose-red color represents the visual appearance of rhubarb stalks while also capturing the bright, tart acidity and subtle sweetness that characterizes rhubarb flavors in coffee.") Explore other flavors [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ black tea ](https://unpacking.coffee/flavors/65) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Double Feature ](https://unpacking.coffee/coffees/191-double-feature) by [Messenger Coffee](https://unpacking.coffee/roasters/298-messenger-coffee) and [Black & White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Process Thermal Shock Washed, Thermal Shock Natural Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1750m First noted Sep 03, 2026 Last tasted Sep 03, 2026 1 cupping [ cherry blossom](https://unpacking.coffee/flavors/253 "cherry blossom") [ peach](https://unpacking.coffee/flavors/3 "peach") [ mango](https://unpacking.coffee/flavors/15 "mango") [ pineapple](https://unpacking.coffee/flavors/14 "pineapple") ](https://unpacking.coffee/coffees/191-double-feature) [ ### [ Gerba Dogo Sodu ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu) by [Passenger Coffee Roasters](https://unpacking.coffee/roasters/164-passenger-coffee-roasters) Process Washed Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Sep 02, 2026 0 cuppings ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu) [ ### [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Nyeri First noted Aug 29, 2026 Last tasted Aug 29, 2026 1 cupping [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) [ ### [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo) by [SEY](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Gedeb Elevation 2,300–2,400m Source Harmufo First noted Aug 26, 2026 Last tasted Aug 27, 2026 2 cuppings [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ](https://unpacking.coffee/coffees/188-harmufo) [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [Sweet Bloom Coffee Roasters](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 24, 2026 3 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [Resident Coffee Roasters](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [Amavida Coffee Roasters](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 23, 2026 2 cuppings [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [The Boy & The Bear](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [Water Avenue Coffee](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz)