citrus peel
Citrus peel in specialty coffee presents as a bright, slightly bitter, and aromatic note distinct from juicy citrus fruit — it carries the sharp, resinous quality of the white pith alongside the fragrant oils of the outer rind. This flavor is commonly found in naturally processed or washed Ethiopian and Kenyan coffees, where high acidity and floral complexity allow the zesty, almost candied orange or lemon peel character to shine. It is often associated with light roast profiles, where heat is carefully controlled to preserve the delicate volatile compounds responsible for this aromatic, tangy quality.
Cuppings
Coffees that taste of citrus peel
| Process | Anaerobic Natural |
| Country | Rwanda |
| Source | Nyungwe |
First noted
Jul 04, 2026
Last tasted
Jul 05, 2026
2 cuppings
Recent cuppings with citrus peel tasted
| Cupped By | @rbrigleb |
| Cupped On | Jul 05, 2026 |
| Since Roast | 12 days |
| Roaster | Process Coffee |
| Brew Method | Chemex |
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