cantaloupe
Cantaloupe in specialty coffee presents as a delicate, sweet melon note with a soft, juicy quality and a subtle floral undertone. It is most commonly found in naturally processed or honey processed coffees from Ethiopia, Kenya, and parts of Central America, where the extended contact between the cherry's fruit and the bean during drying allows fruity esters to develop. This flavor is often associated with light roasts and high-altitude grown varieties, particularly Heirloom Ethiopian cultivars, where it appears alongside stone fruit, jasmine, or tropical notes.
Cuppings
Coffees that taste of cantaloupe
Recent cuppings with cantaloupe tasted
| Cupped By | @rbrigleb |
| Cupped On | Jul 14, 2026 |
| Since Roast | 12 days |
| Roaster | Heart Coffee Roasters |
| Brew Method | Chemex |
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