calamansi
This warm amber-gold hex (#E8A830) was chosen to reflect the color of calamansi's juice and inner pulp, which is described as golden to yellow-orange — bridging the tangerine hue of its flesh and the bright golden tone of its freshly squeezed juice. It visually communicates the fruit's warmth, vibrancy, and citrus brightness without skewing too green (unripe skin) or too orange (fully ripe peel), capturing the flavor's identity as a uniquely sweet-tart, luminous citrus note.
Cuppings
Coffees that taste of calamansi
| Process | Washed |
| Varieties | Typica Mejorado |
| Country | Ecuador |
| Region | Loja |
| Elevation | 2170m |
| Source | Finca La Noria |
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Recent cuppings with calamansi tasted
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