toffee - Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Dashboard ](https://unpacking.coffee/dashboard) toffee toffee ====== Deep, buttery sweetness with slight burnt sugar notes. Common in medium to medium-dark roasted coffees. Richer and more developed than caramel. Cuppings Recent cuppings with toffee tasted ### [ Colombia ](https://unpacking.coffee/cuppings/167-colombia-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jan 05, 2026 Since Roast 45 days Roaster [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ hay ](https://unpacking.coffee/flavors/67 "The "hay" flavor in coffee can evoke a warm, earthy, and slightly grassy aroma and taste, reminiscent of the golden hues of freshly cut hay. This flavor can be found in some light-to-medium roasted specialty coffees, often with notes of dried herbs and a subtle sweetness.") ### [ Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation ](https://unpacking.coffee/cuppings/145-nicaragua-la-bastilla-coffee-estates-anaerobic-yeast-fermentation-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 27, 2025 Since Roast 11 days Roaster [ Never Coffee Lab ](https://unpacking.coffee/roasters/241-never-coffee-lab) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") [ tangerine ](https://unpacking.coffee/flavors/123 "The hex code #FFA500 represents a vibrant, warm orange color that is visually synonymous with the vivid hue of tangerines, capturing the bright, zesty nature of this coffee flavor.") [ lemon zest ](https://unpacking.coffee/flavors/148 "The bright, pale yellow-green color of #FFFFB4 represents the vibrant, almost neon-like hue of freshly grated lemon zest, capturing the vivid, energetic character of this flavor in coffee.") ### [ Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation ](https://unpacking.coffee/cuppings/143-nicaragua-la-bastilla-coffee-estates-anaerobic-yeast-fermentation-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 25, 2025 Since Roast 9 days Roaster [ Never Coffee Lab ](https://unpacking.coffee/roasters/241-never-coffee-lab) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ grilled pineapple ](https://unpacking.coffee/flavors/152 "This warm, muted tan-bronze captures both the caramelized sweetness of grilled fruit and the subtle char of the roasting process, while remaining distinct from the bright yellows of fresh pineapple.") [ sweet tarts ](https://unpacking.coffee/flavors/153 "The vibrant red (#E63946) captures both the bright tartness and fruity-sweet character of red candy, directly mirroring the candy-like sweetness combined with tart fruit notes that define this flavor profile.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") ### [ Antonio Medina ](https://unpacking.coffee/cuppings/66-antonio-medina-2025-07-22) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 22, 2025 Since Roast 12 days Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") [ apple ](https://unpacking.coffee/flavors/1 "The apple flavor in coffee often evokes notes of bright, crisp acidity and a subtle sweetness, reminiscent of a freshly picked Fuji or Gala apple. The warm, autumnal hue of the hex code captures the cozy, comforting essence of this unique coffee profile.") [ pear ](https://unpacking.coffee/flavors/2 "The pear flavor in coffee can evoke a bright, fresh, and delicate taste with subtle notes of sweetness, acidity, and a hint of juiciness, reminiscent of the crisp and delicate nature of a ripe pear.") ### [ Antonio Medina ](https://unpacking.coffee/cuppings/65-antonio-medina-2025-07-21) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 21, 2025 Since Roast 11 days Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16) Brew Recipe [ Ray’s Basic Stagg for Two ](https://unpacking.coffee/recipes/8-rays-basic-stagg-for-two "Ray’s Basic Stagg for Two") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ honeycrisp ](https://unpacking.coffee/flavors/117 "The bright, golden-yellow color of #FFDF00 represents the vibrant, juicy quality of the honeycrisp apple flavor in coffee.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") ### [ Antonio Medina ](https://unpacking.coffee/cuppings/62-antonio-medina-2025-07-16) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 16, 2025 Since Roast 13 days Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16) Brew Recipe [ Ray’s Basic Stagg for Two ](https://unpacking.coffee/recipes/8-rays-basic-stagg-for-two "Ray’s Basic Stagg for Two") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pear ](https://unpacking.coffee/flavors/2 "The pear flavor in coffee can evoke a bright, fresh, and delicate taste with subtle notes of sweetness, acidity, and a hint of juiciness, reminiscent of the crisp and delicate nature of a ripe pear.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") [ apple ](https://unpacking.coffee/flavors/1 "The apple flavor in coffee often evokes notes of bright, crisp acidity and a subtle sweetness, reminiscent of a freshly picked Fuji or Gala apple. The warm, autumnal hue of the hex code captures the cozy, comforting essence of this unique coffee profile.") ### [ Timana ](https://unpacking.coffee/cuppings/46-timana-2025-06-21) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 21, 2025 Since Roast 16 days Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") ### [ Guatemala Sonrisa ](https://unpacking.coffee/cuppings/35-guatemala-sonrisa-2025-06-12-1) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jun 12, 2025 Roaster [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Brew Method [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") ### [ Meaza ](https://unpacking.coffee/cuppings/20-meaza-2025-06-08-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 08, 2025 Since Roast 14 days Roaster [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ bergamot ](https://unpacking.coffee/flavors/107 "The light orange-yellow hue of #FFCC99 represents the bright, citrusy nature of the bergamot flavor.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") ### [ Rayos del Sol ](https://unpacking.coffee/cuppings/13-rayos-del-sol-2025-06-04-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 04, 2025 Roaster [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ hay ](https://unpacking.coffee/flavors/67 "The "hay" flavor in coffee can evoke a warm, earthy, and slightly grassy aroma and taste, reminiscent of the golden hues of freshly cut hay. This flavor can be found in some light-to-medium roasted specialty coffees, often with notes of dried herbs and a subtle sweetness.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey) by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Process Honey Varieties Lempira, Parainema, Catuaí Country Honduras Elevation 1560m Source Oscar Omar Alonzo First noted Apr 25, 2026 Last tasted Apr 25, 2026 1 cupping [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon") ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey) [ ### [ Alexander Sabillon ](https://unpacking.coffee/coffees/135-alexander-sabillon) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Country Honduras Region Santa Barbara First noted Apr 22, 2026 Last tasted Apr 22, 2026 1 cupping [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ graham cracker ](https://unpacking.coffee/flavors/81 "graham cracker") ](https://unpacking.coffee/coffees/135-alexander-sabillon) [ ### [ Ethiopia Gatta ](https://unpacking.coffee/coffees/134-ethiopia-gatta) by [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) Process Anaerobic Natural Varieties 74112, 74110 Country Ethiopia Region Sidamo Source Gatta Farm First noted Apr 17, 2026 Last tasted Apr 17, 2026 2 cuppings [ tropical fruit ](https://unpacking.coffee/flavors/197 "tropical fruit") [ berries ](https://unpacking.coffee/flavors/199 "berries") [ tiki cocktails ](https://unpacking.coffee/flavors/198 "tiki cocktails") ](https://unpacking.coffee/coffees/134-ethiopia-gatta) [ ### [ Agaseke ](https://unpacking.coffee/coffees/133-agaseke-1) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Bourbon Country Rwanda Region Western Province First noted Apr 16, 2026 Last tasted Apr 16, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple") ](https://unpacking.coffee/coffees/133-agaseke-1) [ ### [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Bourbon Country Rwanda Region Western Province First noted Apr 14, 2026 Last tasted Apr 14, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple") ](https://unpacking.coffee/coffees/132-agaseke) [ ### [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Bourbon, Caturra, Typica, Catimor Country Peru Region Amazonas Harvest 2025 Source Finca San Gabriel First noted Apr 10, 2026 Last tasted Apr 13, 2026 2 cuppings [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ cranberry ](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake ](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange ](https://unpacking.coffee/flavors/17 "orange") ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) [ ### [ Muungano ](https://unpacking.coffee/coffees/130-muungano) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Varieties Red Bourbon Country Democratic Republic of the Congo Region South Kivu First noted Apr 07, 2026 Last tasted Apr 09, 2026 2 cuppings [ plum ](https://unpacking.coffee/flavors/10 "plum") [ pomelo ](https://unpacking.coffee/flavors/195 "pomelo") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar") ](https://unpacking.coffee/coffees/130-muungano) [ ### [ Nicaragua Maritza & Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco) by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull) Process Carbonic Maceration, Natural Country Nicaragua Region Jinotega Elevation 1325m Source Santa Teresita, Los Nogales First noted Apr 05, 2026 Last tasted Apr 05, 2026 1 cupping [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum") ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco) [ ### [ El Naranjo, Colombia ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Caturra Country Colombia Region Nariño First noted Apr 04, 2026 Last tasted Apr 04, 2026 1 cupping [ plum ](https://unpacking.coffee/flavors/10 "plum") [ passion fruit ](https://unpacking.coffee/flavors/104 "passion fruit") [ cocoa butter ](https://unpacking.coffee/flavors/191 "cocoa butter") ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) [ ### [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre) by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters) Process Natural Varieties Yellow Bourbon Country Brazil Region Minas Gerais Source Álvaro Coli First noted Mar 30, 2026 Last tasted Mar 30, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "chocolate ganache") ](https://unpacking.coffee/coffees/127-sitio-da-torre) [ ### [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) Process Washed Varieties Bourbon, Typica Country Mexico Region Oaxaca Elevation 1600 - 1800m Source Sierra Mazateca First noted Mar 28, 2026 Last tasted Mar 28, 2026 1 cupping [ peach ](https://unpacking.coffee/flavors/3 "peach") [ key lime ](https://unpacking.coffee/flavors/188 "key lime") [ green mango ](https://unpacking.coffee/flavors/189 "green mango") ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) [ ### [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola) by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee) Process Washed Country Costa Rica Region Tarrazú First noted Mar 25, 2026 Last tasted Mar 25, 2026 1 cupping [ cinnamon ](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/125-la-gladiola)