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toffee

toffee

Deep, buttery sweetness with slight burnt sugar notes. Common in medium to medium-dark roasted coffees. Richer and more developed than caramel.

On Unpacking Coffee, toffee has been tasted in 11 cuppings across 7 coffees from 5 roasters . Those coffees most often come from Colombia . They are usually washed — 4 of the 5 with a recorded process. Tasters also noted apple , black tea , butterscotch and hay in the same cuppings.

11
cuppings logged
7
coffees tracked
5
roasters offering
3
growing origins

Based on 11 cuppings logged here, most recently January 5, 2026.

Coffees that taste of toffee
Process Washed
Species Arabica
Varieties Caturra, Bourbon
Country Guatemala
Region Antigua
First noted
Jul 16, 2025
Last tasted
Jul 22, 2025
4 cuppings
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
Process Washed
Species Arabica
Varieties Caturra
First noted
Jun 04, 2025
Last tasted
Jun 07, 2025
3 cuppings
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
First noted
Jun 12, 2025
Last tasted
Jun 13, 2025
3 cuppings
Process Washed
Species Arabica
Varieties Ethiopian Heirlooms
First noted
Jun 08, 2025
Last tasted
Sep 05, 2025
6 cuppings
How they're processed

5 of the 7 coffees record a process.

Washed 4
Yeast-Inoculated Fermentation 1
Questions about toffee in coffee

What does toffee taste like in coffee?

Deep, buttery sweetness with slight burnt sugar notes. Common in medium to medium-dark roasted coffees. Richer and more developed than caramel. On Unpacking Coffee, toffee has been tasted in 11 cuppings across 7 coffees from 5 roasters. Those coffees most often come from Colombia. They are usually washed — 4 of the 5 with a recorded process. Tasters also noted apple, black tea, butterscotch and hay in the same cuppings.

Which coffees taste like toffee?

7 coffees have been tasted as toffee, including Antonio Medina by Sweet Bloom Coffee Roasters, Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation by Never Coffee Lab and Rayos del Sol by Coava Coffee Roasters.

Where do coffees that taste of toffee come from?

Those coffees most often come from Colombia.

What flavors pair with toffee?

Tasters also noted apple, black tea, butterscotch and hay in the same cuppings.

Recent cuppings with toffee tasted
Cupped By @rbrigleb
Cupped On Jan 05, 2026
Since Roast 45 days
Roaster Stumptown Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 22, 2025
Since Roast 12 days
Roaster Sweet Bloom Coffee Roasters
Brew Method Chemex
Brew Recipe Equator’s Chemex Recipe
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 21, 2025
Since Roast 11 days
Roaster Sweet Bloom Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 16, 2025
Since Roast 13 days
Roaster Sweet Bloom Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 21, 2025
Since Roast 16 days
Roaster Sweet Bloom Coffee Roasters
Brew Method Stagg
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 08, 2025
Since Roast 14 days
Roaster Coava Coffee Roasters
Brew Method Kalita Wave
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 04, 2025
Roaster Coava Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Explore featured coffees

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Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping