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 cacao nibs 

cacao nibs
==========

Cacao nibs in specialty coffee present as a deep, bittersweet chocolate note with a pleasantly dry, slightly astringent finish — distinct from sweeter milk chocolate, it carries a roasted earthiness and subtle fruity undertone. This flavor is commonly found in natural and pulped natural processed coffees from origins like Ethiopia, Brazil, and Colombia, where the extended contact between the bean and fruit during drying amplifies rich, chocolatey complexity. It is also frequently associated with medium-to-dark roast profiles that develop Maillard reaction compounds, bringing out the raw, nutty bitterness characteristic of crushed cacao nibs.

Cuppings

Coffees that taste of cacao nibs

###  [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star) 

 by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters)

    Process Natural   Varieties [74110](https://unpacking.coffee/varieties/85-74110)   Country  [Ethiopia](https://unpacking.coffee/origins/ethiopia)    Region Jimma   Elevation 1950-2150m    

First noted

Sep 29, 2026

Last tasted

Oct 23, 2026

 2 cuppings 

 [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ berries](https://unpacking.coffee/flavors/199 "berries") [ jammy](https://unpacking.coffee/flavors/169 "jammy") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") 

###  [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) 

 by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

    Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Chiapas   Source Finca Santa Cruz    

First noted

Jul 19, 2026

Last tasted

Jul 19, 2026

 1 cupping 

 [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") 

###  [ Mustefa Abakeno ](https://unpacking.coffee/coffees/201-mustefa-abakeno) 

 by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee)

    Country  [Ethiopia](https://unpacking.coffee/origins/ethiopia)    Region Oromia    

First noted

Oct 05, 2026

Last tasted

Oct 05, 2026

 1 cupping 

 [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") 

Recent cuppings with cacao nibs tasted

###  [ Dark Star ](https://unpacking.coffee/cuppings/307-dark-star-by-rbrigleb-2) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 23, 2026    Since Roast  17 days    Roaster   [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters)     Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ cacao nibs](https://unpacking.coffee/flavors/241 "A deep, warm reddish-brown that mirrors the natural hue of raw, roasted cacao nibs — darker than milk chocolate but with a rich, earthy red undertone that reflects the bittersweet intensity of the flavor.") 

###  [ Mustefa Abakeno ](https://unpacking.coffee/cuppings/299-mustefa-abakeno-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 05, 2026    Since Roast  13 days    Roaster   [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee)     Brew Method  [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ honeysuckle](https://unpacking.coffee/flavors/62 "The soft, golden-yellow hue of #FFEC8B represents the natural, sunny color of honeysuckle flowers, capturing the delicate and inviting nature of this flavor.") [ cacao nibs](https://unpacking.coffee/flavors/241 "A deep, warm reddish-brown that mirrors the natural hue of raw, roasted cacao nibs — darker than milk chocolate but with a rich, earthy red undertone that reflects the bittersweet intensity of the flavor.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") 

###  [ Finca Santa Cruz Natural ](https://unpacking.coffee/cuppings/263-finca-santa-cruz-natural-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jul 19, 2026    Since Roast  13 days    Roaster   [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)     Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 Excellent natural!

 [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ cacao nibs](https://unpacking.coffee/flavors/241 "A deep, warm reddish-brown that mirrors the natural hue of raw, roasted cacao nibs — darker than milk chocolate but with a rich, earthy red undertone that reflects the bittersweet intensity of the flavor.") [ chilled red wine](https://unpacking.coffee/flavors/240 "A deep, cool-toned purple that evokes the visual appearance of chilled red wine in a glass — the slight cooling shifts the hue toward violet, capturing both the grape-skin pigmentation and the crisp, chilled quality of the flavor.") 

Explore other flavors

 [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ black tea ](https://unpacking.coffee/flavors/65) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) 

 Use filters or recent searches to refine your results. Press Esc to close.

 Filters 12 showing 

      Users   0       Coffees   0       Roasters   0       Recipes   0    

   Explore featured coffees

Start typing to search across the entire database.

  [  

###   [ Gotiti, Ethiopia ](https://unpacking.coffee/coffees/207-gotiti-ethiopia)  

  by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties [Heirloom](https://unpacking.coffee/varieties/84-heirloom)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Yirgacheffe       Source Gotiti washing station      

First noted

Oct 23, 2026

 Last tasted

Oct 23, 2026

  1 cupping 

   [ melon](https://unpacking.coffee/flavors/180 "melon") [ lime](https://unpacking.coffee/flavors/19 "lime") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon")  

  ](https://unpacking.coffee/coffees/207-gotiti-ethiopia) 

 [  

###   [ Arturo Paz, Dark Room Dried: Natural Geisha, Honduras ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras)  

  by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Natural      Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)      Country   [Honduras](https://unpacking.coffee/origins/honduras)         Harvest June 2026     Source El Itacayo      

First noted

Oct 20, 2026

 Last tasted

Oct 20, 2026

  1 cupping 

   [ elderflower syrup](https://unpacking.coffee/flavors/264 "elderflower syrup") [ honey](https://unpacking.coffee/flavors/22 "honey") [ stonefruit](https://unpacking.coffee/flavors/102 "stonefruit") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ candied tropical fruit](https://unpacking.coffee/flavors/265 "candied tropical fruit")  

  ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras) 

 [   

###   [ Indian coffee beans from Coorg, Karnataka, India ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india)  

  by [Paul John Caffeine](https://unpacking.coffee/roasters/307-paul-john-caffeine)

          Country   [India](https://unpacking.coffee/origins/india)       Region Karnataka       Source Indian Coffee Beans From Coorg, Karnataka, India      

First noted

Oct 14, 2026

 Last tasted

Oct 14, 2026

  1 cupping 

  ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india) 

 [  

###   [ Jhoan Vergara Las Flores Pink Bourbon ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon)  

  by [Kafiex Roasters](https://unpacking.coffee/roasters/249-kafiex-roasters)

      Process Thermal Shock Washed      Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Huila       Source Jhoan Vergara      

First noted

Oct 13, 2026

 Last tasted

Oct 13, 2026

  1 cupping 

   [ froot loops](https://unpacking.coffee/flavors/262 "froot loops") [ candied lemon drop](https://unpacking.coffee/flavors/263 "candied lemon drop") [ green apple](https://unpacking.coffee/flavors/116 "green apple")  

  ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) 

 [  

###   [ Mama Cherri ](https://unpacking.coffee/coffees/203-mama-cherri)  

  by [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee)

      Process Washed      Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Catuaí](https://unpacking.coffee/varieties/11-catuai)      Country   [Costa Rica](https://unpacking.coffee/origins/costa-rica)       Region Coto Brus       Source Doña Isa      

First noted

Oct 09, 2026

 Last tasted

Oct 09, 2026

  1 cupping 

   [ cherry pie](https://unpacking.coffee/flavors/141 "cherry pie") [ caramel corn](https://unpacking.coffee/flavors/261 "caramel corn") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch")  

  ](https://unpacking.coffee/coffees/203-mama-cherri) 

 [  

###   [ Uganda 96 Hour Natural ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural)  

  by [DOMA Coffee Roasting Company](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company)

      Process Natural      Varieties [SL14](https://unpacking.coffee/varieties/102-sl14), [SL28](https://unpacking.coffee/varieties/30-sl28), [Nyasaland](https://unpacking.coffee/varieties/103-nyasaland)      Country   [Uganda](https://unpacking.coffee/origins/uganda)       Region Mt. Elgon     Elevation 1400 - 2000 maslm     Harvest 2026     Source The Coffee Yards/norman Mukuru      

First noted

Oct 05, 2026

 Last tasted

Oct 05, 2026

  1 cupping 

   [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy")  

  ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) 

 [  

###   [ Mustefa Abakeno ](https://unpacking.coffee/coffees/201-mustefa-abakeno)  

  by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee)

          Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Oromia         

First noted

Oct 05, 2026

 Last tasted

Oct 05, 2026

  1 cupping 

   [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs")  

  ](https://unpacking.coffee/coffees/201-mustefa-abakeno) 

 [  

###   [ Friend Blend ](https://unpacking.coffee/coffees/199-friend-blend)  

  by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters)

      Process Washed      Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Landrace](https://unpacking.coffee/varieties/40-landrace)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)        Elevation 1600 (Colombia)m        

First noted

Sep 29, 2026

 Last tasted

Oct 16, 2026

  1 cupping 

   [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate")  

  ](https://unpacking.coffee/coffees/199-friend-blend) 

 [  

###   [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star)  

  by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters)

      Process Natural      Varieties [74110](https://unpacking.coffee/varieties/85-74110)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Jimma     Elevation 1950-2150m        

First noted

Sep 29, 2026

 Last tasted

Oct 23, 2026

  2 cuppings 

   [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ berries](https://unpacking.coffee/flavors/199 "berries") [ jammy](https://unpacking.coffee/flavors/169 "jammy") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs")  

  ](https://unpacking.coffee/coffees/200-dark-star) 

 [  

###   [ Kajere Honey ](https://unpacking.coffee/coffees/198-kajere-honey)  

  by [Counter Culture Coffee](https://unpacking.coffee/roasters/46-counter-culture-coffee)

      Process Honey        Country   [Uganda](https://unpacking.coffee/origins/uganda)       Region Bulambuli         

First noted

Sep 26, 2026

 Last tasted

Sep 28, 2026

  2 cuppings 

   [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") [ grape](https://unpacking.coffee/flavors/11 "grape") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch")  

  ](https://unpacking.coffee/coffees/198-kajere-honey) 

 [  

###   [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend)  

  by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters)

First noted

Sep 17, 2026

 Last tasted

Sep 24, 2026

  2 cuppings 

   [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ plum](https://unpacking.coffee/flavors/10 "plum") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate")  

  ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) 

 [  

###   [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake)  

  by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters)

      Process Co-fermented and experimental (Strawberry)      Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Quindío     Elevation 1400m      Source Viviana Martinez      

First noted

Sep 16, 2026

 Last tasted

Sep 16, 2026

  2 cuppings 

   [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy")  

  ](https://unpacking.coffee/coffees/196-strawberry-shake)
