cacao nibs
Cacao nibs in specialty coffee present as a deep, bittersweet chocolate note with a pleasantly dry, slightly astringent finish — distinct from sweeter milk chocolate, it carries a roasted earthiness and subtle fruity undertone. This flavor is commonly found in natural and pulped natural processed coffees from origins like Ethiopia, Brazil, and Colombia, where the extended contact between the bean and fruit during drying amplifies rich, chocolatey complexity. It is also frequently associated with medium-to-dark roast profiles that develop Maillard reaction compounds, bringing out the raw, nutty bitterness characteristic of crushed cacao nibs.
Cuppings
Coffees that taste of cacao nibs
Recent cuppings with cacao nibs tasted
| Cupped By | @rbrigleb |
| Cupped On | Jul 19, 2026 |
| Since Roast | 13 days |
| Roaster | Ritual Coffee Roasters |
| Brew Method | Chemex |
Excellent natural!
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