black walnut syrup
Black walnut syrup in specialty coffee presents as a complex, bittersweet nuttiness with earthy, slightly astringent undertones and a rich, molasses-like sweetness — deeper and more intense than conventional walnut or hazelnut notes. This flavor profile is commonly found in natural or anaerobic processed coffees from origins like Ethiopia, Colombia, or Bolivia, where extended fermentation encourages the development of dark, resinous, and confectionery-style flavors. It pairs especially well with the chocolatey base notes of medium-to-dark roasted Central and South American beans, where the roast amplifies the syrupy, caramelized quality of the walnut character.
Cuppings
Coffees that taste of black walnut syrup
| Process | Washed |
| Varieties | Castillo San Ramon, Bourbon, Caturra |
| Country | Guatemala |
| Region | Sierra de Las Minas |
| Elevation | 1200-1400m |
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
Recent cuppings with black walnut syrup tasted
| Cupped By | @rbrigleb |
| Cupped On | Aug 05, 2026 |
| Since Roast | 6 days |
| Roaster | Water Avenue Coffee |
| Brew Method | Chemex |
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