fruit
Fruit flavors in specialty coffee manifest as bright, juicy notes ranging from citrus and stone fruit to tropical and berry profiles, often perceived as a pleasant acidity or sweetness on the palate. These characteristics are most commonly found in naturally processed or honey-processed coffees, as well as washed coffees from high-altitude origins like Ethiopia, Kenya, and Colombia. Fruity coffees are prized in the specialty world for their complexity and vibrancy, with Ethiopian naturals often showcasing blueberry and strawberry notes, while Kenyan washed lots tend toward blackcurrant and red cherry.
Cuppings
Coffees that taste of fruit
| Process | Washed, Natural |
| Elevation | 1,100-1,900m |
| Source | Various |
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Recent cuppings with fruit tasted
| Cupped By | @rbrigleb |
| Cupped On | Aug 17, 2026 |
| Since Roast | 11 days |
| Roaster | Cat & Cloud Coffee |
| Brew Method | Chemex |
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