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 maple syrup 

maple syrup
===========

Distinct woody sweetness with vanilla undertones. Found in medium roasted coffees from Central and South America. Offers a complex sweetness that's both rich and clean.

Cuppings

Recent cuppings with maple syrup tasted

###  [ Colombia Nariño ](https://unpacking.coffee/cuppings/226-colombia-narino-by-ironfanboy) 

    Cupped By  [@Ironfanboy](https://unpacking.coffee/users/Ironfanboy)    Cupped On  May 12, 2026    Since Roast  1 days    Roaster  [ DOMA Coffee Roasting Company ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company)    Brew Method  [ Cupping ](https://unpacking.coffee/recipes?brewing_method=24)     

 ![Ian Nelson](https://www.gravatar.com/avatar/f2f102ba34d15a506905b58fd200e7f9?s=120&d=identicon) 

 Sweet, delicate, floral and crisp. A syrupy body and a caramelized sweetness.

 [ maple syrup ](https://unpacking.coffee/flavors/26 "Maple syrup is a sweet, rich, and aromatic flavor that can be a delightful addition to specialty coffee. The warm, amber-like color of the hex code #8B4513 captures the comforting and inviting nature of this flavor, which can enhance the overall tasting experience by adding a touch of natural sweetness and depth to the coffee.") [ golden pear ](https://unpacking.coffee/flavors/211 "This warm, muted golden-brown hex code (#D4A574) represents the golden pear flavor because it captures both the warm honey-like sweetness of ripe pears and the subtle earthiness of specialty coffee, bridging the fruit-forward character with coffee's natural complexity.") [ chamomile ](https://unpacking.coffee/flavors/127 "The pale yellow-green hue of #FFFFCC represents the light, gentle, and calming nature of the chamomile flavor, which is often associated with the color of the chamomile flower.") 

###  [ Honduras Jabneel Caceres El Mono ](https://unpacking.coffee/cuppings/148-honduras-jabneel-caceres-el-mono-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Dec 05, 2025    Since Roast  11 days    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 Delicious syrupy mouthfeel.

 [ pomegranate ](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ raspberry ](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ maple syrup ](https://unpacking.coffee/flavors/26 "Maple syrup is a sweet, rich, and aromatic flavor that can be a delightful addition to specialty coffee. The warm, amber-like color of the hex code #8B4513 captures the comforting and inviting nature of this flavor, which can enhance the overall tasting experience by adding a touch of natural sweetness and depth to the coffee.") [ honeycomb ](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") 

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  [  

###   [ Rwanda Nyungwe ](https://unpacking.coffee/coffees/170-rwanda-nyungwe)  

   by [ Process Coffee ](https://unpacking.coffee/roasters/287-process-coffee)

      Process Anaerobic Natural        Country Rwanda        Source Nyungwe      

First noted

Jul 04, 2026

 Last tasted

Jul 05, 2026

  2 cuppings 

   [ rhubarb ](https://unpacking.coffee/flavors/212 "rhubarb") [ strawberry compote ](https://unpacking.coffee/flavors/235 "strawberry compote") [ citrus peel ](https://unpacking.coffee/flavors/236 "citrus peel") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ citrus ](https://unpacking.coffee/flavors/110 "citrus")  

  ](https://unpacking.coffee/coffees/170-rwanda-nyungwe) 

 [  

###   [ Olgar Ortega ](https://unpacking.coffee/coffees/169-olgar-ortega)  

   by [ ilse ](https://unpacking.coffee/roasters/286-ilse)

      Process Washed      Varieties Caturra      Country Colombia     Region San Agustín     Elevation 1750m     Harvest August 2025     Source Villa Maria      

First noted

Jun 30, 2026

 Last tasted

Jun 30, 2026

  1 cupping 

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ raisin ](https://unpacking.coffee/flavors/12 "raisin") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ orange peel ](https://unpacking.coffee/flavors/132 "orange peel")  

  ](https://unpacking.coffee/coffees/169-olgar-ortega) 

 [  

###   [ Robinson Salamanaca ](https://unpacking.coffee/coffees/168-robinson-salamanaca)  

   by [ ilse ](https://unpacking.coffee/roasters/286-ilse)

      Process Washed      Varieties Pink Bourbon      Country Colombia     Region San Agustín       Source San Isidro      

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  2 cuppings 

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ pine ](https://unpacking.coffee/flavors/74 "pine") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon")  

  ](https://unpacking.coffee/coffees/168-robinson-salamanaca) 

 [  

###   [ Illumination | Washed Carbonic Macerated ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)  

   by [ Savage Coffees ](https://unpacking.coffee/roasters/285-savage-coffees)

      Process Washed, Carbonic Maceration      Varieties Geisha      Country Panama     Region Chiriqui       Source Finca Deborah      

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  1 cupping 

   [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ black tea ](https://unpacking.coffee/flavors/65 "black tea")  

  ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated) 

 [  

###   [ Peru Umapata Community ](https://unpacking.coffee/coffees/166-peru-umapata-community)  

   by [ Camellia Coffee Roasters ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters)

      Process Washed      Varieties Typica, Bourbon, Castillo      Country Peru     Region Cusco       Source Yungas Coffee Project      

First noted

Jun 22, 2026

 Last tasted

Jun 22, 2026

  1 cupping 

   [ swiss orange chip ](https://unpacking.coffee/flavors/230 "swiss orange chip") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ butter toffee ](https://unpacking.coffee/flavors/231 "butter toffee") [ mandarin jam ](https://unpacking.coffee/flavors/233 "mandarin jam") [ cara cara zest ](https://unpacking.coffee/flavors/234 "cara cara zest")  

  ](https://unpacking.coffee/coffees/166-peru-umapata-community) 

 [  

###   [ Cherry Pick ](https://unpacking.coffee/coffees/165-cherry-pick)  

   by [ Yeri Coffee ](https://unpacking.coffee/roasters/283-yeri-coffee)

     Certifications Rainforest Alliance, Direct Trade     Process Anaerobic Natural        Country India     Region Chikmagalur     Elevation 1250–1450m      Source Ratnagiri Estate      

First noted

Jun 15, 2026

 Last tasted

Jun 15, 2026

  1 cupping 

   [ sweet apple ](https://unpacking.coffee/flavors/228 "sweet apple") [ cherry jam ](https://unpacking.coffee/flavors/229 "cherry jam") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")  

  ](https://unpacking.coffee/coffees/165-cherry-pick) 

 [  

###   [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca)  

   by [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters)

      Process Honey      Varieties Red Catuai      Country Costa Rica     Region Chirripó       Source Régulo Ureña And Isabel Rojas      

First noted

Jun 14, 2026

 Last tasted

Jun 14, 2026

  1 cupping 

   [ melon ](https://unpacking.coffee/flavors/180 "melon") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate")  

  ](https://unpacking.coffee/coffees/164-la-guaca) 

 [  

###   [ Dark Star ](https://unpacking.coffee/coffees/163-dark-star)  

   by [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1)

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  1 cupping 

   [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange")  

  ](https://unpacking.coffee/coffees/163-dark-star) 

 [  

###   [ Pacayal Honey Lot ](https://unpacking.coffee/coffees/162-pacayal-honey-lot)  

   by [ Heirloom Coffee Roasters ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters)

     Certifications USDA Organic, Regenerative Organic Certified, Clean Craft     Process Honey        Country Honduras     Region De La Paz         

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  2 cuppings 

   [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ plum ](https://unpacking.coffee/flavors/10 "plum")  

  ](https://unpacking.coffee/coffees/162-pacayal-honey-lot) 

 [  

###   [ Andrés Martínez ](https://unpacking.coffee/coffees/161-andres-martinez-1)  

   by [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)

      Process Co-fermented and experimental (Black Honey, Blackberry)      Varieties Caturra      Country Colombia     Region Cauca     Elevation 1750m      Source El Sendero      

First noted

Jun 06, 2026

 Last tasted

Jun 08, 2026

  3 cuppings 

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ demerara ](https://unpacking.coffee/flavors/227 "demerara") [ macerated berries ](https://unpacking.coffee/flavors/226 "macerated berries") [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")  

  ](https://unpacking.coffee/coffees/161-andres-martinez-1) 

 [  

###   [ Colombia - Finca El Diviso - Estate ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)  

   by [ Stereoscope ](https://unpacking.coffee/roasters/279-stereoscope)

      Process Washed, Anaerobic Fermentation      Varieties Caturra      Country Colombia     Region Huila     Elevation 1750-1850m      Source Finca El Diviso      

First noted

Jun 04, 2026

 Last tasted

Jun 04, 2026

  1 cupping 

   [ candied pineapple ](https://unpacking.coffee/flavors/222 "candied pineapple") [ strawberry yogurt ](https://unpacking.coffee/flavors/223 "strawberry yogurt") [ milky ](https://unpacking.coffee/flavors/224 "milky") [ coconut ](https://unpacking.coffee/flavors/225 "coconut")  

  ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate) 

 [  

###   [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)  

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Dega, Wolisho, Kurume      Country Ethiopia     Region Yirgacheffe     Elevation 2000m        

First noted

Jun 01, 2026

 Last tasted

Jun 01, 2026

  1 cupping 

   [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac")  

  ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)
