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 brown sugar

brown sugar
===========

Warm sweetness with slight molasses character. Develops in medium roasted coffees from many origins. Provides a round, comforting sweetness.

Cuppings

Recent cuppings with brown sugar tasted

###  [ Ethiopia Gerba Dogo Sodu ](https://unpacking.coffee/cuppings/172-ethiopia-gerba-dogo-sodu-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jan 14, 2026    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ strawberry ](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ hibiscus ](https://unpacking.coffee/flavors/59 "The hibiscus flavor in coffee evokes a bright, floral aroma and a vibrant, tart taste that can add a refreshing, almost tropical note to the drinking experience.")

###  [ Colombia ](https://unpacking.coffee/cuppings/167-colombia-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jan 05, 2026    Since Roast  45 days    Roaster  [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ hay ](https://unpacking.coffee/flavors/67 "The "hay" flavor in coffee can evoke a warm, earthy, and slightly grassy aroma and taste, reminiscent of the golden hues of freshly cut hay. This flavor can be found in some light-to-medium roasted specialty coffees, often with notes of dried herbs and a subtle sweetness.")

###  [ Farami Catuaí ](https://unpacking.coffee/cuppings/125-farami-catuai-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 23, 2025    Since Roast  7 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ pomegranate ](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ peanut ](https://unpacking.coffee/flavors/41 "Peanut-flavored coffee has a rich, nutty aroma and a smooth, creamy texture, often with subtle notes of caramel or chocolate. The warm, earthy tones of the peanut flavor complement the inherent sweetness and complexity of specialty coffee.")

###  [ The Village ](https://unpacking.coffee/cuppings/121-the-village-2025-10-16-1)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 16, 2025    Roaster  [ Joe Coffee Company ](https://unpacking.coffee/roasters/126-joe-coffee-company)    Brew Method  [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ hazelnut ](https://unpacking.coffee/flavors/38 "Hazelnut is a rich, nutty flavor that often pairs well with specialty coffee. The warm, earthy tones of the hazelnut can complement the complex flavors and aromas found in high-quality coffee beans.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.")

###  [ The Village ](https://unpacking.coffee/cuppings/120-the-village-2025-10-16)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 16, 2025    Since Roast  23 days    Roaster  [ Joe Coffee Company ](https://unpacking.coffee/roasters/126-joe-coffee-company)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Smile Tiger’s Chemex Recipe ](https://unpacking.coffee/recipes/7-smile-tigers-chemex-recipe "Smile Tiger’s Chemex Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ white grape ](https://unpacking.coffee/flavors/122 "The light, pale color represents the delicate, light-bodied nature of the white grape flavor, which is often found in lightly roasted, bright and refreshing specialty coffees.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ blueberry ](https://unpacking.coffee/flavors/8 "The blueberry coffee flavor evokes a rich, deep blue hue, reminiscent of the juicy, sweet berries. This fruity note can add a delightful complexity to the coffee's profile, providing a unique and refreshing twist to the traditional coffee experience.")

###  [ The Village ](https://unpacking.coffee/cuppings/119-the-village-2025-10-13)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 13, 2025    Since Roast  20 days    Roaster  [ Joe Coffee Company ](https://unpacking.coffee/roasters/126-joe-coffee-company)    Brew Method  [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ white grape ](https://unpacking.coffee/flavors/122 "The light, pale color represents the delicate, light-bodied nature of the white grape flavor, which is often found in lightly roasted, bright and refreshing specialty coffees.") [ bergamot ](https://unpacking.coffee/flavors/107 "The light orange-yellow hue of #FFCC99 represents the bright, citrusy nature of the bergamot flavor.")

###  [ Evin Moreno SL28 ](https://unpacking.coffee/cuppings/116-evin-moreno-sl28-2025-10-11)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 11, 2025    Since Roast  9 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Outstanding. Could drink all day long.

 [ strawberry ](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.")

###  [ Evin Moreno SL28 ](https://unpacking.coffee/cuppings/115-evin-moreno-sl28-2025-10-09)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 09, 2025    Since Roast  7 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Smile Tiger’s Chemex Recipe ](https://unpacking.coffee/recipes/7-smile-tigers-chemex-recipe "Smile Tiger’s Chemex Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ malt ](https://unpacking.coffee/flavors/82 "The warm, earthy brown color of #8B4513 represents the rich, toasted character of the malt flavor in coffee.")

###  [ Timana ](https://unpacking.coffee/cuppings/50-timana-2025-06-28)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jun 28, 2025    Roaster  [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)    Brew Method  [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11)    Brew Recipe  [ Classic Small Kalita Wave ](https://unpacking.coffee/recipes/3-classic-small-kalita-wave "Classic Small Kalita Wave")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ cola ](https://unpacking.coffee/flavors/98 "The deep reddish-brown color #A42F2F is chosen to represent the cola flavor as it evokes the dark, caramelized, and slightly fizzy characteristics of cola drinks.")

###  [ Timana ](https://unpacking.coffee/cuppings/22-timana-2025-06-09)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jun 09, 2025    Since Roast  4 days    Roaster  [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)    Brew Method  [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ cola ](https://unpacking.coffee/flavors/98 "The deep reddish-brown color #A42F2F is chosen to represent the cola flavor as it evokes the dark, caramelized, and slightly fizzy characteristics of cola drinks.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.")

 Use filters or recent searches to refine your results. Press Esc to close.

 Filters 12 showing

      Users   0       Coffees   0       Roasters   0       Recipes   0

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  [

###   [ Nicaragua Maritza &amp; Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)

   by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull)

      Process Carbonic Maceration, Natural        Country Nicaragua     Region Jinotega     Elevation 1325m      Source Santa Teresita, Los Nogales

First noted

Apr 05, 2026

 Last tasted

Apr 05, 2026

  1 cupping

   [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum")

  ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)

 [

###   [ El Naranjo, Colombia ](https://unpacking.coffee/coffees/128-el-naranjo-colombia)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Caturra      Country Colombia     Region Nariño

First noted

Apr 04, 2026

 Last tasted

Apr 04, 2026

  1 cupping

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ passion fruit ](https://unpacking.coffee/flavors/104 "passion fruit") [ cocoa butter ](https://unpacking.coffee/flavors/191 "cocoa butter")

  ](https://unpacking.coffee/coffees/128-el-naranjo-colombia)

 [

###   [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre)

   by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters)

      Process Natural      Varieties Yellow Bourbon      Country Brazil     Region Minas Gerais       Source Álvaro Coli

First noted

Mar 30, 2026

 Last tasted

Mar 30, 2026

  1 cupping

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "chocolate ganache")

  ](https://unpacking.coffee/coffees/127-sitio-da-torre)

 [

###   [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl)

   by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee)

      Process Washed      Varieties Bourbon, Typica      Country Mexico     Region Oaxaca     Elevation 1600 - 1800m      Source Sierra Mazateca

First noted

Mar 28, 2026

 Last tasted

Mar 28, 2026

  1 cupping

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ key lime ](https://unpacking.coffee/flavors/188 "key lime") [ green mango ](https://unpacking.coffee/flavors/189 "green mango")

  ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl)

 [

###   [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola)

   by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee)

      Process Washed        Country Costa Rica     Region Tarrazú

First noted

Mar 25, 2026

 Last tasted

Mar 25, 2026

  1 cupping

   [ cinnamon ](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine")

  ](https://unpacking.coffee/coffees/125-la-gladiola)

 [

###   [ Honduras Ramon Hernandez ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Pacas      Country Honduras     Region Santa Barbara     Elevation 1820m

First noted

Mar 23, 2026

 Last tasted

Mar 23, 2026

  1 cupping

   [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ currant ](https://unpacking.coffee/flavors/137 "currant")

  ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez)

 [

###   [ Honduras Benjamin Paz Gesha - Limited Release ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Geisha      Country Honduras     Region El Cedral     Elevation 1680-1730mm

First noted

Mar 15, 2026

 Last tasted

Mar 15, 2026

  1 cupping

   [ orange ](https://unpacking.coffee/flavors/17 "orange") [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ honeycomb ](https://unpacking.coffee/flavors/114 "honeycomb")

  ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release)

 [

###   [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud)

   by [ Driftaway Coffee ](https://unpacking.coffee/roasters/251-driftaway-coffee)

      Process Double Fermentation/Soaking      Varieties Castillo      Country Colombia     Region Huila     Elevation 1960m     Harvest 2025     Source Finca El Paraíso

First noted

Mar 13, 2026

 Last tasted

Mar 13, 2026

  1 cupping

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ cardamom ](https://unpacking.coffee/flavors/48 "cardamom") [ butter ](https://unpacking.coffee/flavors/85 "butter") [ pistachio ](https://unpacking.coffee/flavors/187 "pistachio")

  ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud)

 [

###   [ Nelin Guzman Honduras ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras)

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Anaerobic Natural        Country Honduras     Region Santa Barbara       Source Nelin Guzman

First noted

Mar 10, 2026

 Last tasted

Mar 10, 2026

  1 cupping

   [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ berry wine ](https://unpacking.coffee/flavors/185 "berry wine") [ skittles ](https://unpacking.coffee/flavors/186 "skittles")

  ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras)

 [

###   [ Remera ](https://unpacking.coffee/coffees/120-remera)

   by [ FLOWER CHILD COFFEE ](https://unpacking.coffee/roasters/248-flower-child-coffee)

      Process Washed      Varieties Red Bourbon      Country Burundi     Region Kayanza     Elevation 1,850-2,100m     Harvest July 2025     Source Remera Washing Station

First noted

Mar 01, 2026

 Last tasted

Mar 01, 2026

  1 cupping

   [ mixed berries ](https://unpacking.coffee/flavors/181 "mixed berries") [ whipped cream ](https://unpacking.coffee/flavors/182 "whipped cream") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/120-remera)

 [

###   [ fruit-forward flavor ](https://unpacking.coffee/coffees/119-fruit-forward-flavor)

   by [ 94 Celcius ](https://unpacking.coffee/roasters/250-94-celcius)

First noted

Mar 01, 2026

 Last tasted

Mar 01, 2026

  1 cupping

  ](https://unpacking.coffee/coffees/119-fruit-forward-flavor)

 [

###   [ Evin Moreno Gesha ](https://unpacking.coffee/coffees/118-evin-moreno-gesha)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

        Varieties Geisha      Country Honduras     Region Santa Barbara      Harvest July 2025     Source Evin Joel Moreno Reyes

First noted

Feb 26, 2026

 Last tasted

Feb 26, 2026

  1 cupping

   [ elderflower ](https://unpacking.coffee/flavors/58 "elderflower") [ melon ](https://unpacking.coffee/flavors/180 "melon") [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch")

  ](https://unpacking.coffee/coffees/118-evin-moreno-gesha)
