Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Roasters Cuppings Recipes Origins
Log in Register
peach

peach

Sweet, stone fruit flavor with balanced acidity. Common in high-altitude African coffees, particularly those from Kenya and Ethiopia. Offers a juicy, nectar-like quality.

On Unpacking Coffee, peach has been tasted in 19 cuppings across 16 coffees from 10 roasters . Those coffees came from Colombia , Ethiopia , Honduras and Mexico . They are usually washed — 12 of the 15 with a recorded process. Tasters also noted honeysuckle , caramel , jasmine and bergamot in the same cuppings.

19
cuppings logged
16
coffees tracked
10
roasters offering
5
growing origins

Based on 19 cuppings logged here, most recently July 21, 2026.

Coffees that taste of peach
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
Process Washed
Varieties SL28
Country Honduras
Region Santa Barbara
Source Evin Joel Moreno Reyes
First noted
Oct 09, 2025
Last tasted
Oct 11, 2025
3 cuppings
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Washed
Species Arabica
Varieties Ethiopian Heirlooms
Country Ethiopia
Region Jimma
First noted
Jun 28, 2025
Last tasted
Jul 11, 2025
4 cuppings
How they're processed

15 of the 16 coffees record a process.

Washed 12
Anaerobic Fermentation 1
Co-fermented and experimental 1
Honey 1
Natural 1
Questions about peach in coffee

What does peach taste like in coffee?

Sweet, stone fruit flavor with balanced acidity. Common in high-altitude African coffees, particularly those from Kenya and Ethiopia. Offers a juicy, nectar-like quality. On Unpacking Coffee, peach has been tasted in 19 cuppings across 16 coffees from 10 roasters. Those coffees came from Colombia, Ethiopia, Honduras and Mexico. They are usually washed — 12 of the 15 with a recorded process. Tasters also noted honeysuckle, caramel, jasmine and bergamot in the same cuppings.

Which coffees taste like peach?

16 coffees have been tasted as peach, including Ethiopia Danche by Heart Coffee Roasters, Ethiopia Tagel Alemayehu by Heart Coffee Roasters and Evin Moreno SL28 by Ritual Coffee Roasters.

Where do coffees that taste of peach come from?

Those coffees came from Colombia, Ethiopia, Honduras and Mexico.

What flavors pair with peach?

Tasters also noted honeysuckle, caramel, jasmine and bergamot in the same cuppings.

Recent cuppings with peach tasted
Cupped By @rbrigleb
Cupped On Jul 21, 2026
Since Roast 15 days
Roaster Ritual Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 30, 2026
Since Roast 9 days
Roaster Heart Coffee Roasters
Brew Method Hario V60
Brew Recipe Hario's V60 Recipe
Raymond Brigleb

Really good bright, sweet cup for the morning.

Cupped By @rbrigleb
Cupped On Feb 07, 2026
Since Roast 37 days
Roaster Hydrangea Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

Delightful and delicate coffee. You can really taste the bergamot.

Cupped By @rbrigleb
Cupped On Dec 27, 2025
Since Roast 10 days
Roaster PERC COFFEE
Brew Method Chemex
Brew Recipe Counter Culture Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 16, 2025
Since Roast 13 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 02, 2025
Since Roast 12 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 28, 2025
Since Roast 8 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Tastes like a Jolly Rancher!

Cupped By @rbrigleb
Cupped On Nov 08, 2025
Since Roast 5 days
Roaster Heart Coffee Roasters
Brew Method Hario Woodneck
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 08, 2025
Since Roast 5 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping