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peach

Sweet, stone fruit flavor with balanced acidity. Common in high-altitude African coffees, particularly those from Kenya and Ethiopia. Offers a juicy, nectar-like quality.

Recent cuppings with peach tasted
Cupped By @rbrigleb
Cupped On May 30, 2026
Since Roast 9 days
Roaster Heart Coffee Roasters
Brew Method Hario V60
Brew Recipe Hario's V60 Recipe
Raymond Brigleb

Really good bright, sweet cup for the morning.

Cupped By @rbrigleb
Cupped On Feb 07, 2026
Since Roast 37 days
Roaster Hydrangea Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

Delightful and delicate coffee. You can really taste the bergamot.

Cupped By @rbrigleb
Cupped On Dec 27, 2025
Since Roast 10 days
Roaster PERC COFFEE
Brew Method Chemex
Brew Recipe Counter Culture Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 16, 2025
Since Roast 13 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 02, 2025
Since Roast 12 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 28, 2025
Since Roast 8 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Tastes like a Jolly Rancher!

Cupped By @rbrigleb
Cupped On Nov 08, 2025
Since Roast 5 days
Roaster Heart Coffee Roasters
Brew Method Hario Woodneck
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 08, 2025
Since Roast 5 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb

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Elevation 1750-1850m
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First noted
May 25, 2026
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May 13, 2026
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Certifications Rainforest Alliance
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Country Tanzania
Region Northern Tanzania
First noted
May 13, 2026
Last tasted
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1 cupping
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Process Washed
Varieties Colombia, Castillo, Caturra
Country Colombia
Region Nariño
Harvest 2025
Source La Jacoba (smallholder Farmer Association)
First noted
May 12, 2026
Last tasted
May 12, 2026
1 cupping