butterscotch in Coffee - Which Coffees Taste Like It \| Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Flavors ](https://unpacking.coffee/flavors) butterscotch butterscotch ============ Buttery, caramelized sugar notes with slight salt. Develops in medium roasted coffees. Adds rich sweetness with complexity and depth. On Unpacking Coffee, **butterscotch** has been tasted in **18 cuppings** across **14 coffees** from **12 roasters** . Those coffees came from **Colombia** , **Honduras** , **Peru** and **Costa Rica** . They are usually **washed** — 8 of the 11 with a recorded process. Tasters also noted **black tea** , **bergamot** , **caramel** and **dark chocolate** in the same cuppings. 18 cuppings logged 14 coffees tracked 12 roasters offering 8 growing origins Based on 18 cuppings logged here, most recently October 9, 2026. Cuppings Coffees that taste of butterscotch ### [ Meaza ](https://unpacking.coffee/coffees/15-meaza) by [Coava Coffee Roasters](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Process Washed Species Arabica Varieties [Ethiopian Heirlooms](https://unpacking.coffee/varieties/38-ethiopian-heirlooms) First noted Jun 08, 2025 Last tasted Sep 05, 2025 6 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ bergamot](https://unpacking.coffee/flavors/107 "bergamot") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lemongrass](https://unpacking.coffee/flavors/106 "lemongrass") ### [ Timana ](https://unpacking.coffee/coffees/16-timana) by [Sweet Bloom Coffee Roasters](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila First noted Jun 09, 2025 Last tasted Jul 03, 2025 6 cuppings [ cola](https://unpacking.coffee/flavors/98 "cola") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ peach](https://unpacking.coffee/flavors/3 "peach") ### [ Andino, Peru ](https://unpacking.coffee/coffees/67-andino-peru) by [Upper Left Roasters](https://unpacking.coffee/roasters/237-upper-left-roasters) Certifications Organic Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Peru](https://unpacking.coffee/origins/peru) Region Cajamarca Source Rutas Del Inca Agrarian Cooperative First noted Sep 21, 2025 Last tasted Sep 21, 2025 2 cuppings [ hazelnut](https://unpacking.coffee/flavors/38 "hazelnut") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ stone fruit](https://unpacking.coffee/flavors/125 "stone fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ plum](https://unpacking.coffee/flavors/10 "plum") ### [ Ethiopia Gerba Dogo Sodu ](https://unpacking.coffee/coffees/108-ethiopia-gerba-dogo-sodu) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji Elevation 2100-2300mm Source Gerba Dogo First noted Jan 14, 2026 Last tasted Jul 03, 2026 3 cuppings [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ cardamom](https://unpacking.coffee/flavors/48 "cardamom") ### [ Evin Moreno Gesha ](https://unpacking.coffee/coffees/118-evin-moreno-gesha) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Harvest July 2025 Source Evin Joel Moreno Reyes First noted Feb 26, 2026 Last tasted Feb 26, 2026 1 cupping [ elderflower](https://unpacking.coffee/flavors/58 "elderflower") [ melon](https://unpacking.coffee/flavors/180 "melon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") Tasted alongside [ black tea×4](https://unpacking.coffee/flavors/65 "black tea") [ bergamot×3](https://unpacking.coffee/flavors/107 "bergamot") [ caramel×3](https://unpacking.coffee/flavors/23 "caramel") [ dark chocolate×2](https://unpacking.coffee/flavors/34 "dark chocolate") [ peach×2](https://unpacking.coffee/flavors/3 "peach") [ toffee×2](https://unpacking.coffee/flavors/24 "toffee") [ black cherry×1](https://unpacking.coffee/flavors/176 "black cherry") [ brown sugar×1](https://unpacking.coffee/flavors/28 "brown sugar") [ buttery caramel×1](https://unpacking.coffee/flavors/218 "buttery caramel") [ caramel corn×1](https://unpacking.coffee/flavors/261 "caramel corn") [ cherry×1](https://unpacking.coffee/flavors/5 "cherry") [ cherry pie×1](https://unpacking.coffee/flavors/141 "cherry pie") [ chocolate×1](https://unpacking.coffee/flavors/108 "chocolate") [ citrus×1](https://unpacking.coffee/flavors/110 "citrus") Where these coffees grow [ Colombia 2 ](https://unpacking.coffee/origins/colombia) [ Honduras 2 ](https://unpacking.coffee/origins/honduras) [ Peru 2 ](https://unpacking.coffee/origins/peru) [ Costa Rica 1 ](https://unpacking.coffee/origins/costa-rica) [ Ethiopia 1 ](https://unpacking.coffee/origins/ethiopia) [ Mexico 1 ](https://unpacking.coffee/origins/mexico) [ Panama 1 ](https://unpacking.coffee/origins/panama) [ Uganda 1 ](https://unpacking.coffee/origins/uganda) How they're processed 11 of the 14 coffees record a process. Washed 8 Honey 2 Co-fermented and experimental 1 Natural 1 Roasters whose coffees hit this note [ HC Heart Coffee Roasters 2 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ RC Ritual Coffee Roasters 2 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ B& Black & White Coffee Roasters 1 ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) [ C& Cat & Cloud Coffee 1 ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) [ CC Coava Coffee Roasters 1 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ CC Counter Culture Coffee 1 ](https://unpacking.coffee/roasters/46-counter-culture-coffee) [ CC Creature Coffee 1 ](https://unpacking.coffee/roasters/84-creature-coffee) [ MC Máquina Coffee Roasters 1 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) [ OC Oliver’s Custom Coffee 1 ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) [ SC Stumptown Coffee Roasters 1 ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Questions about butterscotch in coffee ### What does butterscotch taste like in coffee? Buttery, caramelized sugar notes with slight salt. Develops in medium roasted coffees. Adds rich sweetness with complexity and depth. On Unpacking Coffee, butterscotch has been tasted in 18 cuppings across 14 coffees from 12 roasters. Those coffees came from Colombia, Honduras, Peru and Costa Rica. They are usually washed — 8 of the 11 with a recorded process. Tasters also noted black tea, bergamot, caramel and dark chocolate in the same cuppings. ### Which coffees taste like butterscotch? 14 coffees have been tasted as butterscotch, including Meaza by Coava Coffee Roasters, Timana by Sweet Bloom Coffee Roasters and Andino, Peru by Upper Left Roasters. ### Where do coffees that taste of butterscotch come from? Those coffees came from Colombia, Honduras, Peru and Costa Rica. ### What flavors pair with butterscotch? Tasters also noted black tea, bergamot, caramel and dark chocolate in the same cuppings. Recent cuppings with butterscotch tasted ### [ Mama Cherri ](https://unpacking.coffee/cuppings/301-mama-cherri-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 09, 2026 Since Roast 12 days Roaster [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry pie](https://unpacking.coffee/flavors/141 "The deep red-brown color (#8B0000) represents the rich, almost-brooding tones of a freshly baked cherry pie, with the deep red hue capturing the intensity of the cherry flavor.") [ caramel corn](https://unpacking.coffee/flavors/261 "The rich golden-amber hex #C8860A was chosen because it closely mirrors the deep, warm, burnished gold of freshly made caramel corn — capturing both the glossy caramelized sugar coating and the toasted yellow hue of the popped kernels beneath.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Kajere Honey ](https://unpacking.coffee/cuppings/297-kajere-honey-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Sep 28, 2026 Since Roast 12 days Roaster [Counter Culture Coffee](https://unpacking.coffee/roasters/46-counter-culture-coffee) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) Brew Recipe [ Linea Hario Woodneck Pour Over Recip... ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe "Linea Hario Woodneck Pour Over Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ raw sugar](https://unpacking.coffee/flavors/160 "This warm, earthy tan-brown hex code directly mirrors the visual appearance of raw cane sugar crystals, evoking the natural, unprocessed quality of the flavor while maintaining enough warmth to suggest the sweetness and caramel notes present in the tasting profile.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") ### [ The Answer ](https://unpacking.coffee/cuppings/277-the-answer-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 17, 2026 Since Roast 11 days Roaster [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ fruit](https://unpacking.coffee/flavors/250 "This warm, vivid red-orange was chosen to evoke the lush, ripe intensity of mixed fruits — capturing the juicy brightness of berries, stone fruits, and citrus that define fruity coffee profiles.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/cuppings/264-gamaliel-rios-ortiz-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 21, 2026 Since Roast 15 days Roaster [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Peru Timbuyacu ](https://unpacking.coffee/cuppings/234-peru-timbuyacu-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 19, 2026 Since Roast 42 days Roaster [Stumptown Coffee Roasters](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ buttery caramel](https://unpacking.coffee/flavors/218 "A warm, deep amber-gold that evokes the rich, glossy sheen of freshly made caramel sauce with a hint of browned butter.") [ stewed fruits](https://unpacking.coffee/flavors/219 "A deep, warm reddish-brown reminiscent of slow-cooked plums, prunes, and dark cherries — the visual embodiment of fruit that has been reduced and concentrated by heat.") ### [ Ethiopia Gerba Dogo Sodu ](https://unpacking.coffee/cuppings/215-ethiopia-gerba-dogo-sodu-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 06, 2026 Since Roast 6 days Roaster [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ hibiscus](https://unpacking.coffee/flavors/59 "The hibiscus flavor in coffee evokes a bright, floral aroma and a vibrant, tart taste that can add a refreshing, almost tropical note to the drinking experience.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Evin Moreno Gesha ](https://unpacking.coffee/cuppings/186-evin-moreno-gesha-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Feb 26, 2026 Since Roast 16 days Roaster [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ elderflower](https://unpacking.coffee/flavors/58 "The pale yellow-green color (#FFFF99) represents the light, delicate nature of the elderflower flavor, evoking the soft, floral petals of the elderflower plant.") [ melon](https://unpacking.coffee/flavors/180 "This pale, fresh green represents the light, juicy sweetness and refreshing quality of melon, while the brightness of the hex code captures the vibrant, crisp acidity and delicate nature of this flavor note in specialty coffee.") [ meyer lemon](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/cuppings/181-rodrigo-sanchez-candy-hearts-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Feb 16, 2026 Since Roast 7 days Roaster [Black & White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) Brew Recipe [ Linea Hario Woodneck Pour Over Recip... ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe "Linea Hario Woodneck Pour Over Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ pink bubblegum](https://unpacking.coffee/flavors/168 "Hot pink (#FF69B4) directly mirrors the vibrant, artificial pink color of classic bubble gum, making it the most intuitive visual representation of this candy-forward flavor profile.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Panama Bambito Gesha ](https://unpacking.coffee/cuppings/162-panama-bambito-gesha-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Dec 22, 2025 Roaster [Oliver’s Custom Coffee](https://unpacking.coffee/roasters/227-olivers-custom-coffee) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) Brew Recipe [ Linea Hario Woodneck Pour Over Recip... ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe "Linea Hario Woodneck Pour Over Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ bergamot](https://unpacking.coffee/flavors/107 "The light orange-yellow hue of #FFCC99 represents the bright, citrusy nature of the bergamot flavor.") [ grapefruit](https://unpacking.coffee/flavors/20 "The grapefruit flavor in coffee can evoke a bright, zesty, and slightly acidic taste profile, similar to the tangy and refreshing characteristics of the fruit itself.") [ jasmine](https://unpacking.coffee/flavors/55 "The pale yellow-green hue of #F0E68C represents the soft, gentle, and natural floral qualities of the jasmine flavor.") ### [ Honduras Yoniar Aguilar ](https://unpacking.coffee/cuppings/132-honduras-yoniar-aguilar-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 06, 2025 Since Roast 3 days Roaster [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Blue Bottle Chemex Recipe ](https://unpacking.coffee/recipes/31-blue-bottle-chemex-recipe "Blue Bottle Chemex Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) An outstanding first cup of the morning. [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ maple](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ raspberry](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") Explore other flavors [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ black tea ](https://unpacking.coffee/flavors/65) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ peach ](https://unpacking.coffee/flavors/3) [ plum ](https://unpacking.coffee/flavors/10) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Gotiti, Ethiopia ](https://unpacking.coffee/coffees/207-gotiti-ethiopia) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Source Gotiti washing station First noted Oct 23, 2026 Last tasted Oct 23, 2026 1 cupping [ melon](https://unpacking.coffee/flavors/180 "melon") [ lime](https://unpacking.coffee/flavors/19 "lime") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ](https://unpacking.coffee/coffees/207-gotiti-ethiopia) [ ### [ Arturo Paz, Dark Room Dried: Natural Geisha, Honduras ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Honduras](https://unpacking.coffee/origins/honduras) Harvest June 2026 Source El Itacayo First noted Oct 20, 2026 Last tasted Oct 20, 2026 1 cupping [ elderflower syrup](https://unpacking.coffee/flavors/264 "elderflower syrup") [ honey](https://unpacking.coffee/flavors/22 "honey") [ stonefruit](https://unpacking.coffee/flavors/102 "stonefruit") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ candied tropical fruit](https://unpacking.coffee/flavors/265 "candied tropical fruit") ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras) [ ### [ Indian coffee beans from Coorg, Karnataka, India ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india) by [Paul John Caffeine](https://unpacking.coffee/roasters/307-paul-john-caffeine) Country [India](https://unpacking.coffee/origins/india) Region Karnataka Source Indian Coffee Beans From Coorg, Karnataka, India First noted Oct 14, 2026 Last tasted Oct 14, 2026 1 cupping ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india) [ ### [ Jhoan Vergara Las Flores Pink Bourbon ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) by [Kafiex Roasters](https://unpacking.coffee/roasters/249-kafiex-roasters) Process Thermal Shock Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Source Jhoan Vergara First noted Oct 13, 2026 Last tasted Oct 13, 2026 1 cupping [ froot loops](https://unpacking.coffee/flavors/262 "froot loops") [ candied lemon drop](https://unpacking.coffee/flavors/263 "candied lemon drop") [ green apple](https://unpacking.coffee/flavors/116 "green apple") ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) [ ### [ Mama Cherri ](https://unpacking.coffee/coffees/203-mama-cherri) by [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Catuaí](https://unpacking.coffee/varieties/11-catuai) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Coto Brus Source Doña Isa First noted Oct 09, 2026 Last tasted Oct 09, 2026 1 cupping [ cherry pie](https://unpacking.coffee/flavors/141 "cherry pie") [ caramel corn](https://unpacking.coffee/flavors/261 "caramel corn") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/203-mama-cherri) [ ### [ Uganda 96 Hour Natural ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) by [DOMA Coffee Roasting Company](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Process Natural Varieties [SL14](https://unpacking.coffee/varieties/102-sl14), [SL28](https://unpacking.coffee/varieties/30-sl28), [Nyasaland](https://unpacking.coffee/varieties/103-nyasaland) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Mt. Elgon Elevation 1400 - 2000 maslm Harvest 2026 Source The Coffee Yards/norman Mukuru First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) [ ### [ Mustefa Abakeno ](https://unpacking.coffee/coffees/201-mustefa-abakeno) by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Oromia First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/201-mustefa-abakeno) [ ### [ Friend Blend ](https://unpacking.coffee/coffees/199-friend-blend) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Landrace](https://unpacking.coffee/varieties/40-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Elevation 1600 (Colombia)m First noted Sep 29, 2026 Last tasted Oct 16, 2026 1 cupping [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/199-friend-blend) [ ### [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Natural Varieties [74110](https://unpacking.coffee/varieties/85-74110) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Jimma Elevation 1950-2150m First noted Sep 29, 2026 Last tasted Oct 23, 2026 2 cuppings [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ berries](https://unpacking.coffee/flavors/199 "berries") [ jammy](https://unpacking.coffee/flavors/169 "jammy") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/200-dark-star) [ ### [ Kajere Honey ](https://unpacking.coffee/coffees/198-kajere-honey) by [Counter Culture Coffee](https://unpacking.coffee/roasters/46-counter-culture-coffee) Process Honey Country [Uganda](https://unpacking.coffee/origins/uganda) Region Bulambuli First noted Sep 26, 2026 Last tasted Sep 28, 2026 2 cuppings [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") [ grape](https://unpacking.coffee/flavors/11 "grape") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/198-kajere-honey) [ ### [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) First noted Sep 17, 2026 Last tasted Sep 24, 2026 2 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ plum](https://unpacking.coffee/flavors/10 "plum") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) [ ### [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake) by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters) Process Co-fermented and experimental (Strawberry) Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1400m Source Viviana Martinez First noted Sep 16, 2026 Last tasted Sep 16, 2026 2 cuppings [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy") ](https://unpacking.coffee/coffees/196-strawberry-shake)