Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Roasters Clubs Cuppings Recipes Origins
Log in Register
butterscotch

butterscotch

Buttery, caramelized sugar notes with slight salt. Develops in medium roasted coffees. Adds rich sweetness with complexity and depth.

On Unpacking Coffee, butterscotch has been tasted in 16 cuppings across 12 coffees from 10 roasters . Those coffees came from Colombia , Honduras , Peru and Ethiopia . They are usually washed — 7 of the 9 with a recorded process. Tasters also noted black tea , bergamot , caramel and dark chocolate in the same cuppings.

16
cuppings logged
12
coffees tracked
10
roasters offering
6
growing origins

Based on 16 cuppings logged here, most recently August 17, 2026.

Coffees that taste of butterscotch
Process Washed
Species Arabica
Varieties Ethiopian Heirlooms
First noted
Jun 08, 2025
Last tasted
Sep 05, 2025
6 cuppings
Process Washed
Species Arabica
Varieties Castillo
Country Colombia
Region Huila
First noted
Jun 09, 2025
Last tasted
Jul 03, 2025
6 cuppings
Certifications Organic
Process Washed
Varieties Caturra, Typica, Bourbon, Pacas
Country Peru
Region Cajamarca
Source Rutas Del Inca Agrarian Cooperative
First noted
Sep 21, 2025
Last tasted
Sep 21, 2025
2 cuppings
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300mm
Source Gerba Dogo
First noted
Jan 14, 2026
Last tasted
Jul 03, 2026
3 cuppings
Varieties Geisha
Country Honduras
Region Santa Barbara
Harvest July 2025
Source Evin Joel Moreno Reyes
First noted
Feb 26, 2026
Last tasted
Feb 26, 2026
1 cupping
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
How they're processed

9 of the 12 coffees record a process.

Washed 7
Co-fermented and experimental 1
Honey 1
Natural 1
Questions about butterscotch in coffee

What does butterscotch taste like in coffee?

Buttery, caramelized sugar notes with slight salt. Develops in medium roasted coffees. Adds rich sweetness with complexity and depth. On Unpacking Coffee, butterscotch has been tasted in 16 cuppings across 12 coffees from 10 roasters. Those coffees came from Colombia, Honduras, Peru and Ethiopia. They are usually washed — 7 of the 9 with a recorded process. Tasters also noted black tea, bergamot, caramel and dark chocolate in the same cuppings.

Which coffees taste like butterscotch?

12 coffees have been tasted as butterscotch, including Meaza by Coava Coffee Roasters, Timana by Sweet Bloom Coffee Roasters and Andino, Peru by Upper Left Roasters.

Where do coffees that taste of butterscotch come from?

Those coffees came from Colombia, Honduras, Peru and Ethiopia.

What flavors pair with butterscotch?

Tasters also noted black tea, bergamot, caramel and dark chocolate in the same cuppings.

Recent cuppings with butterscotch tasted
Cupped By @rbrigleb
Cupped On Aug 17, 2026
Since Roast 11 days
Roaster Cat & Cloud Coffee
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 21, 2026
Since Roast 15 days
Roaster Ritual Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 19, 2026
Since Roast 42 days
Roaster Stumptown Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 06, 2026
Since Roast 6 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Feb 26, 2026
Since Roast 16 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 06, 2025
Since Roast 3 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

An outstanding first cup of the morning.

Cupped By @rbrigleb
Cupped On Sep 21, 2025
Since Roast 13 days
Roaster Upper Left Roasters
Brew Method Chemex
Brew Recipe Equator’s Chemex Recipe
Raymond Brigleb
Cupped By @kandace
Cupped On Sep 05, 2025
Roaster Coava Coffee Roasters
Brew Method Chemex
Kandace

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 23, 2026
2 cuppings
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping