Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
milk chocolate

milk chocolate

Smooth, sweet cocoa notes with creamy qualities. Common in medium roasted coffees from South and Central America. Offers approachable sweetness without bitterness.

Recent cuppings with milk chocolate tasted
Cupped By @rbrigleb
Cupped On Apr 28, 2026
Since Roast 27 days
Roaster Recluse Roasting Project
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Apr 16, 2026
Since Roast 23 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Feb 03, 2026
Roaster Upper Left Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Oct 11, 2025
Since Roast 9 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Outstanding. Could drink all day long.

Cupped By @rbrigleb
Cupped On Sep 14, 2025
Since Roast 21 days
Roaster Coava Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Explore featured coffees

Start typing to search across the entire database.

First noted
May 03, 2026
Last tasted
May 04, 2026
2 cuppings
Process Double Anaerobic Washed
Varieties Pink Bourbon
Country Colombia
Region Cauca
First noted
May 02, 2026
Last tasted
May 03, 2026
2 cuppings
Process Washed
Varieties Bourbon, Caturra, Typica Mejorado, Sachimor
Country Ecuador
Region Loja
Source Puyango
First noted
Apr 30, 2026
Last tasted
Apr 30, 2026
1 cupping
Varieties Castillo, Caturra, Colombia
Country Colombia
Elevation 1400 - 1600m
First noted
Apr 28, 2026
Last tasted
Apr 28, 2026
1 cupping
Process Honey
Varieties Catuaí, Lempira, Parainema
Country Honduras
Elevation 1560m
Source Oscar Omar Alonzo
First noted
Apr 25, 2026
Last tasted
May 06, 2026
2 cuppings
Process Washed
Country Honduras
Region Santa Barbara
First noted
Apr 22, 2026
Last tasted
Apr 22, 2026
1 cupping
Process Anaerobic Natural
Varieties 74110, 74112
Country Ethiopia
Region Sidamo
Source Gatta Farm
First noted
Apr 17, 2026
Last tasted
Apr 17, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 16, 2026
Last tasted
Apr 16, 2026
1 cupping
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 14, 2026
Last tasted
Apr 14, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Caturra, Catimor
Country Peru
Region Amazonas
Harvest 2025
Source Finca San Gabriel
First noted
Apr 10, 2026
Last tasted
Apr 13, 2026
2 cuppings
Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping