milk chocolate - Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Dashboard ](https://unpacking.coffee/dashboard) milk chocolate milk chocolate ============== Smooth, sweet cocoa notes with creamy qualities. Common in medium roasted coffees from South and Central America. Offers approachable sweetness without bitterness. Cuppings Recent cuppings with milk chocolate tasted ### [ Elite Coffee ](https://unpacking.coffee/cuppings/229-elite-coffee-by-bernie) Cupped By [@Bernie](https://unpacking.coffee/users/Bernie) Cupped On May 13, 2026 Roaster [ unknown ](https://unpacking.coffee/roasters/275-unknown) Brew Method [ Drip Coffee Maker ](https://unpacking.coffee/recipes?brewing_method=10) ![Bernie Braga](https://www.gravatar.com/avatar/b62ce05fe3151cdcbc4026c7d9d60a13?s=120&d=identicon) I bought this specialty coffee from producer Sandra Duarte directly in Costa Rica [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ stone fruit ](https://unpacking.coffee/flavors/125 "The soft pink-red tone of #FFCDD2 represents the delicate, yet vibrant nature of stone fruit flavors, capturing the juicy sweetness and hint of tartness that characterizes this flavor profile in coffee.") [ roasted nuts ](https://unpacking.coffee/flavors/215 "Why this color represents roasted nuts: This warm, earthy brown hex code (#8B6F47) directly mirrors the visual appearance of roasted nuts like almonds, hazelnuts, and walnuts, making it an intuitive and authentic representation of this flavor profile.") ### [ Florida Weather ](https://unpacking.coffee/cuppings/228-florida-weather-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 13, 2026 Since Roast 14 days Roaster [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange ](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ sun-dried raisin ](https://unpacking.coffee/flavors/214 "This deep brown hex code (#8B4513, saddle brown) represents the dark, concentrated sweetness of sun-dried raisins while evoking the warm, earthy tones of dried fruit and the roasted coffee bean itself, capturing both the ingredient and the sensory experience it creates in the cup.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/221-centenario-edwin-martinez-guatemala-by-brewbom) Cupped By [@Brewbom](https://unpacking.coffee/users/Brewbom) Cupped On May 11, 2026 Since Roast 10 days Roaster [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) ![Andy Newbom](https://www.gravatar.com/avatar/e0d05ec1c081c2f38acd1879143f4fb7?s=120&d=identicon) Last cup of the season! [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ floral ](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ lingering finish ](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") [ sweet ](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ honeycomb ](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ fuji apple ](https://unpacking.coffee/flavors/210 "This muted red-brown hex code (#D4534F) represents the deep red skin of a Fuji apple while incorporating earthy undertones that reflect the coffee's body and complexity, capturing both the fruit's vibrant character and the coffee's roasted foundation.") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/220-centenario-edwin-martinez-guatemala-by-tommyrelder) Cupped By [@tommyrelder](https://unpacking.coffee/users/tommyrelder) Cupped On May 11, 2026 Since Roast 37 days Roaster [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Tommy Elder](https://www.gravatar.com/avatar/a8249209890d14e9f0c4ccb057ecae2e?s=120&d=identicon) [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ floral ](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ sweet ](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ lingering finish ](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") ### [ Bolivia, Caranavi ](https://unpacking.coffee/cuppings/218-bolivia-caranavi-by-racheltastescoffee) Cupped By [@racheltastescoffee](https://unpacking.coffee/users/racheltastescoffee) Cupped On May 11, 2026 Roaster [ Mother Tongue Coffee ](https://unpacking.coffee/roasters/257-mother-tongue-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Rachel Stanich](https://www.gravatar.com/avatar/83485eee642fbbbe425fbc187915a5cf?s=120&d=identicon) caramel, nougat, honeyed with soft acidity [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ nougat ](https://unpacking.coffee/flavors/31 "Nougat-flavored coffee evokes a creamy, nutty, and slightly sweet taste profile, reminiscent of the popular confectionery. This flavor can add a comforting and indulgent dimension to specialty coffee, enhancing the overall drinking experience.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/216-finca-cual-bicicleta-honey-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 06, 2026 Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Mandarino ](https://unpacking.coffee/cuppings/209-mandarino-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 28, 2026 Since Roast 27 days Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pear ](https://unpacking.coffee/flavors/2 "The pear flavor in coffee can evoke a bright, fresh, and delicate taste with subtle notes of sweetness, acidity, and a hint of juiciness, reminiscent of the crisp and delicate nature of a ripe pear.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/208-finca-cual-bicicleta-honey-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 25, 2026 Since Roast 24 days Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ dried apricot ](https://unpacking.coffee/flavors/200 "Warm, muted tan-brown with golden undertones that evoke the dried fruit itself") [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") ### [ Agaseke ](https://unpacking.coffee/cuppings/204-agaseke-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 16, 2026 Since Roast 23 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pink lady apple ](https://unpacking.coffee/flavors/183 "This soft mauve-pink hex code (#E8A5C2) captures the distinctive rosy-pink hue of Pink Lady apples while maintaining the sophistication expected in specialty coffee applications, reflecting both the fruit's visual appearance and its delicate, nuanced flavor profile.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") ### [ Agaseke ](https://unpacking.coffee/cuppings/203-agaseke-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 14, 2026 Since Roast 21 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pink lady apple ](https://unpacking.coffee/flavors/183 "This soft mauve-pink hex code (#E8A5C2) captures the distinctive rosy-pink hue of Pink Lady apples while maintaining the sophistication expected in specialty coffee applications, reflecting both the fruit's visual appearance and its delicate, nuanced flavor profile.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ mandarin orange ](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Elite Coffee ](https://unpacking.coffee/coffees/152-elite-coffee) by [ unknown ](https://unpacking.coffee/roasters/275-unknown) First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ roasted nuts ](https://unpacking.coffee/flavors/215 "roasted nuts") ](https://unpacking.coffee/coffees/152-elite-coffee) [ ### [ Florida Weather ](https://unpacking.coffee/coffees/151-florida-weather) by [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee) Process Anaerobic Natural, Natural Blend Colombia and Ethiopia First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ orange ](https://unpacking.coffee/flavors/17 "orange") [ sun-dried raisin ](https://unpacking.coffee/flavors/214 "sun-dried raisin") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/151-florida-weather) [ ### [ Tanzania Peaberry ](https://unpacking.coffee/coffees/150-tanzania-peaberry) by [ Knowledge Perk Coffee Company ](https://unpacking.coffee/roasters/273-knowledge-perk-coffee-company) Certifications Rainforest Alliance Process Washed Country Tanzania Region Northern Tanzania First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ apple ](https://unpacking.coffee/flavors/1 "apple") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ allspice ](https://unpacking.coffee/flavors/213 "allspice") ](https://unpacking.coffee/coffees/150-tanzania-peaberry) [ ### [ Colombia Nariño ](https://unpacking.coffee/coffees/149-colombia-narino) by [ DOMA Coffee Roasting Company ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Certifications Organic Process Washed Varieties Colombia, Castillo, Caturra Country Colombia Region Nariño Harvest 2025 Source La Jacoba (smallholder Farmer Association) First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ chamomile ](https://unpacking.coffee/flavors/127 "chamomile") [ golden pear ](https://unpacking.coffee/flavors/211 "golden pear") [ maple syrup ](https://unpacking.coffee/flavors/26 "maple syrup") ](https://unpacking.coffee/coffees/149-colombia-narino) [ ### [ Limited Ethiopia Natural ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural) by [ Council Oak Coffee Roasters ](https://unpacking.coffee/roasters/266-council-oak-coffee-roasters) Process Natural Varieties Wild Heirloom Ethiopia Arabica Cultivars Country Ethiopia First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ berry ](https://unpacking.coffee/flavors/109 "berry") [ floral ](https://unpacking.coffee/flavors/105 "floral") ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural) [ ### [ Santa Elena Geisha (IYKYK) ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk) by [ Three Oaks Roasting Co ](https://unpacking.coffee/roasters/263-three-oaks-roasting-co) First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ lavender ](https://unpacking.coffee/flavors/57 "lavender") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ cane sugar ](https://unpacking.coffee/flavors/29 "cane sugar") ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk) [ ### [ Colombia Huila, Santa Maria ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria) by [ Boonton Coffee Company ](https://unpacking.coffee/roasters/261-boonton-coffee-company) Process Washed Varieties Castillo, Caturra Country Colombia Region Huila Elevation 1500-1600m Harvest 2025 First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ pear ](https://unpacking.coffee/flavors/2 "pear") ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria) [ ### [ Costa Rica Hellen Mora ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) by [ HAYB ](https://unpacking.coffee/roasters/262-hayb) Process Natural Varieties Geisha Country Costa Rica Region Tarrazú Elevation 1800-1900m First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) [ ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala) by [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Process Washed Varieties Red Bourbon Country Guatemala Region Huehuetenango Elevation 1600 - 1900m Harvest 2025 Source Edwin Martinez, Finca Vista Hermoa First noted May 11, 2026 Last tasted May 11, 2026 2 cuppings [ lemon ](https://unpacking.coffee/flavors/18 "lemon") [ floral ](https://unpacking.coffee/flavors/105 "floral") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ sweet ](https://unpacking.coffee/flavors/171 "sweet") [ lingering finish ](https://unpacking.coffee/flavors/209 "lingering finish") ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala) [ ### [ Finca El Mirador Washed Sidra ](https://unpacking.coffee/coffees/143-finca-el-mirador-washed-sidra) by [ Chuck's Roast Coffee ](https://unpacking.coffee/roasters/258-chucks-roast-coffee) Process Washed Varieties Bourbon Sidra Country Colombia Region Huila Source Finca El Mirador First noted May 11, 2026 Last tasted May 11, 2026 1 cupping ](https://unpacking.coffee/coffees/143-finca-el-mirador-washed-sidra) [ ### [ Bolivia, Caranavi ](https://unpacking.coffee/coffees/142-bolivia-caranavi) by [ Mother Tongue Coffee ](https://unpacking.coffee/roasters/257-mother-tongue-coffee) Source Illimani Mountain First noted May 11, 2026 Last tasted May 11, 2026 1 cupping [ caramel ](https://unpacking.coffee/flavors/23 "caramel") [ nougat ](https://unpacking.coffee/flavors/31 "nougat") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ honey ](https://unpacking.coffee/flavors/22 "honey") ](https://unpacking.coffee/coffees/142-bolivia-caranavi) [ ### [ Kenya Nyawira AA ](https://unpacking.coffee/coffees/141-kenya-nyawira-aa) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties SL28, SL34 Country Kenya Region Embu Elevation 1400m First noted May 11, 2026 Last tasted May 11, 2026 1 cupping [ black currant ](https://unpacking.coffee/flavors/207 "black currant") [ rose hips ](https://unpacking.coffee/flavors/208 "rose hips") [ molasses ](https://unpacking.coffee/flavors/25 "molasses") ](https://unpacking.coffee/coffees/141-kenya-nyawira-aa)