milk chocolate in Coffee - Which Coffees Taste Like It | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Flavors ](https://unpacking.coffee/flavors) milk chocolate milk chocolate ============== Smooth, sweet cocoa notes with creamy qualities. Common in medium roasted coffees from South and Central America. Offers approachable sweetness without bitterness. On Unpacking Coffee, **milk chocolate** has been tasted in **25 cuppings** across **16 coffees** from **14 roasters** . Those coffees came from **Colombia** , **Ethiopia** , **Guatemala** and **Honduras** . They are usually **washed** — 8 of the 12 with a recorded process. Tasters also noted **caramel** , **lemon** , **brown sugar** and **citrus** in the same cuppings. 25 cuppings logged 16 coffees tracked 14 roasters offering 8 growing origins Based on 25 cuppings logged here, most recently August 3, 2026. Cuppings Coffees that taste of milk chocolate ### [ Rise & Shine Blend ](https://unpacking.coffee/coffees/26-rise-shine-blend) by [ Race Service ](https://unpacking.coffee/roasters/230-race-service) Process Washed Species Arabica First noted Jun 14, 2025 Last tasted Jun 25, 2025 4 cuppings [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ orange](https://unpacking.coffee/flavors/17 "orange") [ raisin](https://unpacking.coffee/flavors/12 "raisin") ### [ Timana ](https://unpacking.coffee/coffees/16-timana) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila First noted Jun 09, 2025 Last tasted Jul 03, 2025 6 cuppings [ cola](https://unpacking.coffee/flavors/98 "cola") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ peach](https://unpacking.coffee/flavors/3 "peach") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala) by [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Process Washed Varieties [Red Bourbon](https://unpacking.coffee/varieties/64-red-bourbon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Huehuetenango Elevation 1600 - 1900m Harvest 2025 Source Edwin Martinez, Finca Vista Hermoa First noted May 11, 2026 Last tasted May 11, 2026 2 cuppings [ lemon](https://unpacking.coffee/flavors/18 "lemon") [ floral](https://unpacking.coffee/flavors/105 "floral") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ sweet](https://unpacking.coffee/flavors/171 "sweet") [ lingering finish](https://unpacking.coffee/flavors/209 "lingering finish") ### [ Chapina ](https://unpacking.coffee/coffees/92-chapina) by [ Upper Left Roasters ](https://unpacking.coffee/roasters/237-upper-left-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Huehuetenango Elevation 1,200-1,900m First noted Dec 10, 2025 Last tasted Feb 03, 2026 3 cuppings [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ nougat](https://unpacking.coffee/flavors/31 "nougat") [ apple](https://unpacking.coffee/flavors/1 "apple") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") ### [ Evin Moreno SL28 ](https://unpacking.coffee/coffees/72-evin-moreno-sl28) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Source Evin Joel Moreno Reyes First noted Oct 09, 2025 Last tasted Oct 11, 2025 3 cuppings [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ peach](https://unpacking.coffee/flavors/3 "peach") [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") [ malt](https://unpacking.coffee/flavors/82 "malt") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey) by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Process Honey Varieties [Catuaí](https://unpacking.coffee/varieties/11-catuai), [Lempira](https://unpacking.coffee/varieties/89-lempira), [Parainema](https://unpacking.coffee/varieties/90-parainema) Country [Honduras](https://unpacking.coffee/origins/honduras) Elevation 1560m Source Oscar Omar Alonzo First noted Apr 25, 2026 Last tasted May 06, 2026 2 cuppings [ lemon](https://unpacking.coffee/flavors/18 "lemon") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot](https://unpacking.coffee/flavors/200 "dried apricot") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") Tasted alongside [ caramel×6](https://unpacking.coffee/flavors/23 "caramel") [ lemon×4](https://unpacking.coffee/flavors/18 "lemon") [ brown sugar×3](https://unpacking.coffee/flavors/28 "brown sugar") [ citrus×3](https://unpacking.coffee/flavors/110 "citrus") [ honey×3](https://unpacking.coffee/flavors/22 "honey") [ orange×3](https://unpacking.coffee/flavors/17 "orange") [ cola×2](https://unpacking.coffee/flavors/98 "cola") [ floral×2](https://unpacking.coffee/flavors/105 "floral") [ lingering finish×2](https://unpacking.coffee/flavors/209 "lingering finish") [ nougat×2](https://unpacking.coffee/flavors/31 "nougat") [ peach×2](https://unpacking.coffee/flavors/3 "peach") [ pink lady apple×2](https://unpacking.coffee/flavors/183 "pink lady apple") [ sweet×2](https://unpacking.coffee/flavors/171 "sweet") [ almond×1](https://unpacking.coffee/flavors/37 "almond") Where these coffees grow [ Colombia 3 ](https://unpacking.coffee/origins/colombia) [ Ethiopia 2 ](https://unpacking.coffee/origins/ethiopia) [ Guatemala 2 ](https://unpacking.coffee/origins/guatemala) [ Honduras 2 ](https://unpacking.coffee/origins/honduras) [ Rwanda 2 ](https://unpacking.coffee/origins/rwanda) [ India 1 ](https://unpacking.coffee/origins/india) [ Mexico 1 ](https://unpacking.coffee/origins/mexico) [ Nicaragua 1 ](https://unpacking.coffee/origins/nicaragua) How they're processed 12 of the 16 coffees record a process. Washed 8 Anaerobic Natural 2 Natural 2 Honey 1 Roasters whose coffees hit this note [ RR Recluse Roasting Project 2 ](https://unpacking.coffee/roasters/255-recluse-roasting-project) [ RC Ritual Coffee Roasters 2 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ C& Cat & Cloud Coffee 1 ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) [ CC Civil Coffee 1 ](https://unpacking.coffee/roasters/232-civil-coffee) [ CC Coava Coffee Roasters 1 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ HC Heart Coffee Roasters 1 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ MT Mother Tongue Coffee 1 ](https://unpacking.coffee/roasters/257-mother-tongue-coffee) [ MC Mythos Coffee 1 ](https://unpacking.coffee/roasters/274-mythos-coffee) [ RS Race Service 1 ](https://unpacking.coffee/roasters/230-race-service) [ SD Sandra Duarte 1 ](https://unpacking.coffee/roasters/276-sandra-duarte) Questions about milk chocolate in coffee ### What does milk chocolate taste like in coffee? Smooth, sweet cocoa notes with creamy qualities. Common in medium roasted coffees from South and Central America. Offers approachable sweetness without bitterness. On Unpacking Coffee, milk chocolate has been tasted in 25 cuppings across 16 coffees from 14 roasters. Those coffees came from Colombia, Ethiopia, Guatemala and Honduras. They are usually washed — 8 of the 12 with a recorded process. Tasters also noted caramel, lemon, brown sugar and citrus in the same cuppings. ### Which coffees taste like milk chocolate? 16 coffees have been tasted as milk chocolate, including Rise & Shine Blend by Race Service, Timana by Sweet Bloom Coffee Roasters and Centenario - Edwin Martinez, Guatemala by Torque Coffee. ### Where do coffees that taste of milk chocolate come from? Those coffees came from Colombia, Ethiopia, Guatemala and Honduras. ### What flavors pair with milk chocolate? Tasters also noted caramel, lemon, brown sugar and citrus in the same cuppings. Recent cuppings with milk chocolate tasted ### [ Ethiopian Kercha ](https://unpacking.coffee/cuppings/267-ethiopian-kercha-by-jrrichardson) Cupped By [@jrrichardson](https://unpacking.coffee/users/jrrichardson) Cupped On Aug 03, 2026 Since Roast 8 days Roaster [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) 2 ![Jeff Richardson](https://www.gravatar.com/avatar/027206870c2b86147f63e94237765739?s=120&d=identicon) Smooth, velvety and lush [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ cane sugar](https://unpacking.coffee/flavors/29 "Cane sugar is a warm, sweet flavor that can often be detected in specialty coffee, providing a caramelized and almost honey-like taste experience.") [ vanilla](https://unpacking.coffee/flavors/27 "Vanilla is a warm, sweet, and comforting flavor that often pairs well with specialty coffee, adding a creamy and indulgent note to the overall tasting experience.") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "A soft, creamy pink that evokes the classic pastel hue of strawberry ice cream — bright enough to suggest ripe strawberry fruit, yet muted and warm to capture the milky, sweet creaminess of the frozen dessert.") ### [ Cherry Pick ](https://unpacking.coffee/cuppings/248-cherry-pick-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 15, 2026 Since Roast 12 days Roaster [ Yeri Coffee ](https://unpacking.coffee/roasters/283-yeri-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ Hario's V60 Recipe ](https://unpacking.coffee/recipes/1-harios-v60-recipe "Hario's V60 Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ sweet apple](https://unpacking.coffee/flavors/228 "A soft, warm yellow-green reminiscent of the skin of a ripe Golden Delicious or Granny Smith apple, evoking sweetness and freshness simultaneously.") [ cherry jam](https://unpacking.coffee/flavors/229 "A deep, rich jewel-toned crimson-rose, evoking the concentrated, glossy appearance of dark cherry preserves — darker and more saturated than fresh cherry red, with a warm, jammy depth.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") ### [ Elite Coffee ](https://unpacking.coffee/cuppings/229-elite-coffee-by-bernie) Cupped By [@Bernie](https://unpacking.coffee/users/Bernie) Cupped On May 13, 2026 Roaster [ Sandra Duarte ](https://unpacking.coffee/roasters/276-sandra-duarte) Brew Method [ Drip Coffee Maker ](https://unpacking.coffee/recipes?brewing_method=10) ![Bernie Braga](https://www.gravatar.com/avatar/b62ce05fe3151cdcbc4026c7d9d60a13?s=120&d=identicon) I bought this specialty coffee from producer Sandra Duarte directly in Costa Rica [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ stone fruit](https://unpacking.coffee/flavors/125 "The soft pink-red tone of #FFCDD2 represents the delicate, yet vibrant nature of stone fruit flavors, capturing the juicy sweetness and hint of tartness that characterizes this flavor profile in coffee.") [ roasted nuts](https://unpacking.coffee/flavors/215 "Why this color represents roasted nuts: This warm, earthy brown hex code (#8B6F47) directly mirrors the visual appearance of roasted nuts like almonds, hazelnuts, and walnuts, making it an intuitive and authentic representation of this flavor profile.") ### [ Florida Weather ](https://unpacking.coffee/cuppings/228-florida-weather-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 13, 2026 Since Roast 14 days Roaster [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ sun-dried raisin](https://unpacking.coffee/flavors/214 "This deep brown hex code (#8B4513, saddle brown) represents the dark, concentrated sweetness of sun-dried raisins while evoking the warm, earthy tones of dried fruit and the roasted coffee bean itself, capturing both the ingredient and the sensory experience it creates in the cup.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/221-centenario-edwin-martinez-guatemala-by-brewbom) Cupped By [@Brewbom](https://unpacking.coffee/users/Brewbom) Cupped On May 11, 2026 Since Roast 10 days Roaster [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) ![Andy Newbom](https://www.gravatar.com/avatar/e0d05ec1c081c2f38acd1879143f4fb7?s=120&d=identicon) Last cup of the season! [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ lingering finish](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ honeycomb](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ fuji apple](https://unpacking.coffee/flavors/210 "This muted red-brown hex code (#D4534F) represents the deep red skin of a Fuji apple while incorporating earthy undertones that reflect the coffee's body and complexity, capturing both the fruit's vibrant character and the coffee's roasted foundation.") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/220-centenario-edwin-martinez-guatemala-by-tommyrelder) Cupped By [@tommyrelder](https://unpacking.coffee/users/tommyrelder) Cupped On May 11, 2026 Since Roast 37 days Roaster [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Tommy Elder](https://www.gravatar.com/avatar/a8249209890d14e9f0c4ccb057ecae2e?s=120&d=identicon) [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ lingering finish](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") ### [ Bolivia, Caranavi ](https://unpacking.coffee/cuppings/218-bolivia-caranavi-by-racheltastescoffee) Cupped By [@racheltastescoffee](https://unpacking.coffee/users/racheltastescoffee) Cupped On May 11, 2026 Roaster [ Mother Tongue Coffee ](https://unpacking.coffee/roasters/257-mother-tongue-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Rachel Stanich](https://www.gravatar.com/avatar/83485eee642fbbbe425fbc187915a5cf?s=120&d=identicon) caramel, nougat, honeyed with soft acidity [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ nougat](https://unpacking.coffee/flavors/31 "Nougat-flavored coffee evokes a creamy, nutty, and slightly sweet taste profile, reminiscent of the popular confectionery. This flavor can add a comforting and indulgent dimension to specialty coffee, enhancing the overall drinking experience.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/216-finca-cual-bicicleta-honey-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 06, 2026 Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Mandarino ](https://unpacking.coffee/cuppings/209-mandarino-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 28, 2026 Since Roast 27 days Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pear](https://unpacking.coffee/flavors/2 "The pear flavor in coffee can evoke a bright, fresh, and delicate taste with subtle notes of sweetness, acidity, and a hint of juiciness, reminiscent of the crisp and delicate nature of a ripe pear.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/208-finca-cual-bicicleta-honey-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 25, 2026 Since Roast 24 days Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ dried apricot](https://unpacking.coffee/flavors/200 "Warm, muted tan-brown with golden undertones that evoke the dried fruit itself") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") Explore other flavors [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ black tea ](https://unpacking.coffee/flavors/65) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) [ jasmine ](https://unpacking.coffee/flavors/55) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 14, 2026 2 cuppings [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural)