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dark chocolate

dark chocolate

Rich cocoa with balanced bitterness. Develops in medium-dark roasts, particularly from Colombia and Brazil. Adds depth and complexity with less sweetness than milk chocolate.

Recent cuppings with dark chocolate tasted
Cupped By @rbrigleb
Cupped On Mar 10, 2026
Since Roast 13 days
Roaster Cat & Cloud Coffee
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Feb 24, 2026
Since Roast 10 days
Roaster Kafiex Roasters
Brew Method Chemex
Raymond Brigleb

A clean, delightfully fruit-forward cup with some lovely complexity.

Cupped By @rbrigleb
Cupped On Oct 24, 2025
Since Roast 16 days
Roaster Dune Coffee Roasters
Brew Method Espresso
Raymond Brigleb

Liking this a lot as an espresso.

Cupped By @rbrigleb
Cupped On Oct 12, 2025
Since Roast 5 days
Roaster Máquina Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

This is a really nice offering. Cherry flavors for days!

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Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping
Process Washed
Varieties Caturra
Country Colombia
Region Nariño
First noted
Apr 04, 2026
Last tasted
Apr 04, 2026
1 cupping
Process Natural
Varieties Yellow Bourbon
Country Brazil
Region Minas Gerais
Source Álvaro Coli
First noted
Mar 30, 2026
Last tasted
Mar 30, 2026
1 cupping
Process Washed
Varieties Bourbon, Typica
Country Mexico
Region Oaxaca
Elevation 1600 - 1800m
Source Sierra Mazateca
First noted
Mar 28, 2026
Last tasted
Mar 28, 2026
1 cupping
Process Washed
Country Costa Rica
Region Tarrazú
First noted
Mar 25, 2026
Last tasted
Mar 25, 2026
1 cupping
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Mar 23, 2026
Last tasted
Mar 23, 2026
1 cupping
Process Washed
Varieties Geisha
Country Honduras
Region El Cedral
Elevation 1680-1730mm
First noted
Mar 15, 2026
Last tasted
Mar 15, 2026
1 cupping
Process Double Fermentation/Soaking
Varieties Castillo
Country Colombia
Region Huila
Elevation 1960m
Harvest 2025
Source Finca El Paraíso
First noted
Mar 13, 2026
Last tasted
Mar 13, 2026
1 cupping
Process Anaerobic Natural
Country Honduras
Region Santa Barbara
Source Nelin Guzman
First noted
Mar 10, 2026
Last tasted
Mar 10, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping