dark chocolate in Coffee - Which Coffees Taste Like It | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Flavors ](https://unpacking.coffee/flavors) dark chocolate dark chocolate ============== Rich cocoa with balanced bitterness. Develops in medium-dark roasts, particularly from Colombia and Brazil. Adds depth and complexity with less sweetness than milk chocolate. On Unpacking Coffee, **dark chocolate** has been tasted in **21 cuppings** across **17 coffees** from **16 roasters** . Those coffees came from **Colombia** , **Peru** , **Costa Rica** and **El Salvador** . They are usually **washed** — 7 of the 13 with a recorded process. Tasters also noted **cherry** , **black tea** , **stone fruit** and **butterscotch** in the same cuppings. 21 cuppings logged 17 coffees tracked 16 roasters offering 8 growing origins Based on 21 cuppings logged here, most recently October 5, 2026. Cuppings Coffees that taste of dark chocolate ### [ Andino, Peru ](https://unpacking.coffee/coffees/67-andino-peru) by [Upper Left Roasters](https://unpacking.coffee/roasters/237-upper-left-roasters) Certifications Organic Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Peru](https://unpacking.coffee/origins/peru) Region Cajamarca Source Rutas Del Inca Agrarian Cooperative First noted Sep 21, 2025 Last tasted Sep 21, 2025 2 cuppings [ hazelnut](https://unpacking.coffee/flavors/38 "hazelnut") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ stone fruit](https://unpacking.coffee/flavors/125 "stone fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ plum](https://unpacking.coffee/flavors/10 "plum") ### [ Rako ](https://unpacking.coffee/coffees/27-rako) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Species Arabica Varieties [Ethiopian Heirlooms](https://unpacking.coffee/varieties/38-ethiopian-heirlooms) First noted Jun 18, 2025 Last tasted Jun 18, 2025 2 cuppings [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ cocoa powder](https://unpacking.coffee/flavors/35 "cocoa powder") ### [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) by [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees) Certifications Fair Trade Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Rwanda](https://unpacking.coffee/origins/rwanda) Region Nyaruguru Source Nyampinga First noted May 15, 2026 Last tasted May 16, 2026 3 cuppings [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ honey](https://unpacking.coffee/flavors/22 "honey") ### [ Zip Zinger ](https://unpacking.coffee/coffees/76-zip-zinger) by [Dune Coffee Roasters](https://unpacking.coffee/roasters/238-dune-coffee-roasters) Process Washed, Natural First noted Oct 21, 2025 Last tasted Oct 24, 2025 2 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ stone fruit](https://unpacking.coffee/flavors/125 "stone fruit") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ peach](https://unpacking.coffee/flavors/3 "peach") ### [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa) by [Coava Coffee Roasters](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Varieties [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) First noted May 25, 2026 Last tasted May 25, 2026 1 cupping [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ rose](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ### [ Antonio Medina ](https://unpacking.coffee/coffees/33-antonio-medina) by [Sweet Bloom Coffee Roasters](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Antigua First noted Jul 16, 2025 Last tasted Jul 22, 2025 4 cuppings [ apple](https://unpacking.coffee/flavors/1 "apple") [ toffee](https://unpacking.coffee/flavors/24 "toffee") [ pear](https://unpacking.coffee/flavors/2 "pear") [ honeycrisp](https://unpacking.coffee/flavors/117 "honeycrisp") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") Tasted alongside [ cherry×7](https://unpacking.coffee/flavors/5 "cherry") [ black tea×3](https://unpacking.coffee/flavors/65 "black tea") [ stone fruit×3](https://unpacking.coffee/flavors/125 "stone fruit") [ butterscotch×2](https://unpacking.coffee/flavors/32 "butterscotch") [ cocoa powder×2](https://unpacking.coffee/flavors/35 "cocoa powder") [ hazelnut×2](https://unpacking.coffee/flavors/38 "hazelnut") [ orange×2](https://unpacking.coffee/flavors/17 "orange") [ plum×2](https://unpacking.coffee/flavors/10 "plum") [ apricot×1](https://unpacking.coffee/flavors/4 "apricot") [ berry wine×1](https://unpacking.coffee/flavors/185 "berry wine") [ black cherry×1](https://unpacking.coffee/flavors/176 "black cherry") [ buttery caramel×1](https://unpacking.coffee/flavors/218 "buttery caramel") [ caramel×1](https://unpacking.coffee/flavors/23 "caramel") [ cherry pie×1](https://unpacking.coffee/flavors/141 "cherry pie") Where these coffees grow [ Colombia 3 ](https://unpacking.coffee/origins/colombia) [ Peru 3 ](https://unpacking.coffee/origins/peru) [ Costa Rica 1 ](https://unpacking.coffee/origins/costa-rica) [ El Salvador 1 ](https://unpacking.coffee/origins/el-salvador) [ Ethiopia 1 ](https://unpacking.coffee/origins/ethiopia) [ Guatemala 1 ](https://unpacking.coffee/origins/guatemala) [ Honduras 1 ](https://unpacking.coffee/origins/honduras) [ Kenya 1 ](https://unpacking.coffee/origins/kenya) How they're processed 13 of the 17 coffees record a process. Washed 7 Anaerobic Natural 3 Natural 3 Anaerobic Fermentation 1 Roasters whose coffees hit this note [ MC Máquina Coffee Roasters 2 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) [ C& Cat & Cloud Coffee 1 ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) [ CC Coava Coffee Roasters 1 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ DC DOMA Coffee Roasting Company 1 ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) [ DM Dark Matter 1 ](https://unpacking.coffee/roasters/256-dark-matter) [ DC Dune Coffee Roasters 1 ](https://unpacking.coffee/roasters/238-dune-coffee-roasters) [ EC Equator Coffees 1 ](https://unpacking.coffee/roasters/100-equator-coffees) [ HC Heart Coffee Roasters 1 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ KR Kafiex Roasters 1 ](https://unpacking.coffee/roasters/249-kafiex-roasters) [ OC Oliver’s Custom Coffee 1 ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) Questions about dark chocolate in coffee ### What does dark chocolate taste like in coffee? Rich cocoa with balanced bitterness. Develops in medium-dark roasts, particularly from Colombia and Brazil. Adds depth and complexity with less sweetness than milk chocolate. On Unpacking Coffee, dark chocolate has been tasted in 21 cuppings across 17 coffees from 16 roasters. Those coffees came from Colombia, Peru, Costa Rica and El Salvador. They are usually washed — 7 of the 13 with a recorded process. Tasters also noted cherry, black tea, stone fruit and butterscotch in the same cuppings. ### Which coffees taste like dark chocolate? 17 coffees have been tasted as dark chocolate, including Andino, Peru by Upper Left Roasters, Rako by Ritual Coffee Roasters and Rwanda Nyampinga by Equator Coffees. ### Where do coffees that taste of dark chocolate come from? Those coffees came from Colombia, Peru, Costa Rica and El Salvador. ### What flavors pair with dark chocolate? Tasters also noted cherry, black tea, stone fruit and butterscotch in the same cuppings. Recent cuppings with dark chocolate tasted ### [ Uganda 96 Hour Natural ](https://unpacking.coffee/cuppings/300-uganda-96-hour-natural-by-ironfanboy) Cupped By [@Ironfanboy](https://unpacking.coffee/users/Ironfanboy) Cupped On Oct 05, 2026 Since Roast 8 days Roaster [DOMA Coffee Roasting Company](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Brew Method [ V-60 ](https://unpacking.coffee/recipes?brewing_method=26) ![Ian Nelson](https://www.gravatar.com/avatar/f2f102ba34d15a506905b58fd200e7f9?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ fudge](https://unpacking.coffee/flavors/128 "The hex color #8B4513 (a dark, reddish-brown) represents the deep, decadent qualities of the fudge flavor, evoking the appearance of a freshly baked fudge brownie or a cup of dark, creamy hot chocolate.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ lemon candy](https://unpacking.coffee/flavors/251 "A warm, saturated golden yellow was chosen to capture the dual nature of lemon candy — the bright, sunlit vibrancy of lemon zest combined with the rich, sugary warmth of hard candy, evoking both the citrus fruit and its confectionery sweetness simultaneously.") ### [ Santa Maria ](https://unpacking.coffee/cuppings/270-santa-maria-by-samuraigato) Cupped By [@samuraigato](https://unpacking.coffee/users/samuraigato) Cupped On Aug 09, 2026 Roaster [The Boy & The Bear](https://unpacking.coffee/roasters/292-the-boy-the-bear) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Jaspreet Singh](https://www.gravatar.com/avatar/8fe73d1f675402287bcab6f4385d3c87?s=120&d=identicon) LA based roaster that carries a lot of single origin coffees. Solid coffee [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ dried fig](https://unpacking.coffee/flavors/138 "The hex code #8B4513 represents a deep, earthy brown color that visually evokes the appearance of dried figs, with their deep, reddish-brown hue and leathery texture.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") ### [ Olgar Ortega ](https://unpacking.coffee/cuppings/253-olgar-ortega-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 30, 2026 Since Roast 15 days Roaster [ilse](https://unpacking.coffee/roasters/286-ilse) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Lots of delicate, mildly spicy notes. [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ raisin](https://unpacking.coffee/flavors/12 "The raisin flavor in coffee can evoke a rich, dark brown color and a sweet, dried fruit-like taste. It often indicates a well-developed roast profile and a complex, nuanced flavor profile in specialty coffee.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Anbessa ](https://unpacking.coffee/cuppings/235-anbessa-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 25, 2026 Since Roast 19 days Roaster [Coava Coffee Roasters](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pomegranate](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ rose](https://unpacking.coffee/flavors/56 "The soft, pink-red hue of #FFB6C1 represents the delicate and fragrant nature of the rose flavor in coffee.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") ### [ Peru Timbuyacu ](https://unpacking.coffee/cuppings/233-peru-timbuyacu-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 18, 2026 Since Roast 41 days Roaster [Stumptown Coffee Roasters](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ buttery caramel](https://unpacking.coffee/flavors/218 "A warm, deep amber-gold that evokes the rich, glossy sheen of freshly made caramel sauce with a hint of browned butter.") [ stewed fruits](https://unpacking.coffee/flavors/219 "A deep, warm reddish-brown reminiscent of slow-cooked plums, prunes, and dark cherries — the visual embodiment of fruit that has been reduced and concentrated by heat.") ### [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/232-rwanda-nyampinga-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 16, 2026 Since Roast 3 days Roaster [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") ### [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/231-rwanda-nyampinga-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 16, 2026 Since Roast 3 days Roaster [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") ### [ Stellar Bloom ](https://unpacking.coffee/cuppings/214-stellar-bloom-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 04, 2026 Since Roast 8 days Roaster [Dark Matter](https://unpacking.coffee/roasters/256-dark-matter) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") ### [ Nelin Guzman Honduras ](https://unpacking.coffee/cuppings/190-nelin-guzman-honduras-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 10, 2026 Since Roast 13 days Roaster [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ berry wine](https://unpacking.coffee/flavors/185 "This deep burgundy-wine color directly mirrors the visual appearance of berry wine itself, evoking the rich, dark red hues of fermented fruit and red wine while suggesting the complexity and depth of this flavor profile in coffee.") [ skittles](https://unpacking.coffee/flavors/186 "This vibrant magenta-pink hex code represents the Skittles flavor because it captures the bold, playful, and multi-colored nature of the candy itself, reflecting the bright, mixed-fruit character that defines this coffee tasting note.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") ### [ Diego Horta – El Rincón ](https://unpacking.coffee/cuppings/185-diego-horta-el-rincon-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Feb 24, 2026 Since Roast 10 days Roaster [Kafiex Roasters](https://unpacking.coffee/roasters/249-kafiex-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) A clean, delightfully fruit-forward cup with some lovely complexity. [ raspberry](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") Explore other flavors [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ black tea ](https://unpacking.coffee/flavors/65) [ caramel ](https://unpacking.coffee/flavors/23) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) [ plum ](https://unpacking.coffee/flavors/10) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Jhoan Vergara Las Flores Pink Bourbon ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) by [Kafiex Roasters](https://unpacking.coffee/roasters/249-kafiex-roasters) Process Thermal Shock Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Source Jhoan Vergara First noted Oct 13, 2026 Last tasted Oct 13, 2026 1 cupping [ froot loops](https://unpacking.coffee/flavors/262 "froot loops") [ candied lemon drop](https://unpacking.coffee/flavors/263 "candied lemon drop") [ green apple](https://unpacking.coffee/flavors/116 "green apple") ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) [ ### [ Mama Cherri ](https://unpacking.coffee/coffees/203-mama-cherri) by [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Catuaí](https://unpacking.coffee/varieties/11-catuai) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Coto Brus Source Doña Isa First noted Oct 09, 2026 Last tasted Oct 09, 2026 1 cupping [ cherry pie](https://unpacking.coffee/flavors/141 "cherry pie") [ caramel corn](https://unpacking.coffee/flavors/261 "caramel corn") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/203-mama-cherri) [ ### [ Uganda 96 Hour Natural ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) by [DOMA Coffee Roasting Company](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Process Natural Varieties [SL14](https://unpacking.coffee/varieties/102-sl14), [SL28](https://unpacking.coffee/varieties/30-sl28), [Nyasaland](https://unpacking.coffee/varieties/103-nyasaland) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Mt. Elgon Elevation 1400 - 2000 maslm Harvest 2026 Source The Coffee Yards/norman Mukuru First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) [ ### [ Mustefa Abakeno ](https://unpacking.coffee/coffees/201-mustefa-abakeno) by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Oromia First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/201-mustefa-abakeno) [ ### [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Natural Varieties [74110](https://unpacking.coffee/varieties/85-74110) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Jimma Elevation 1950-2150m First noted Sep 29, 2026 0 cuppings ](https://unpacking.coffee/coffees/200-dark-star) [ ### [ Friend Blend ](https://unpacking.coffee/coffees/199-friend-blend) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Landrace](https://unpacking.coffee/varieties/40-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Elevation 1600 (Colombia)m First noted Sep 29, 2026 0 cuppings ](https://unpacking.coffee/coffees/199-friend-blend) [ ### [ Kajere Honey ](https://unpacking.coffee/coffees/198-kajere-honey) by [Counter Culture Coffee](https://unpacking.coffee/roasters/46-counter-culture-coffee) Process Honey Country [Uganda](https://unpacking.coffee/origins/uganda) Region Bulambuli First noted Sep 26, 2026 Last tasted Sep 28, 2026 2 cuppings [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") [ grape](https://unpacking.coffee/flavors/11 "grape") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/198-kajere-honey) [ ### [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) First noted Sep 17, 2026 Last tasted Sep 24, 2026 2 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ plum](https://unpacking.coffee/flavors/10 "plum") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) [ ### [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake) by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters) Process Co-fermented and experimental (Strawberry) Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1400m Source Viviana Martinez First noted Sep 16, 2026 Last tasted Sep 16, 2026 2 cuppings [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy") ](https://unpacking.coffee/coffees/196-strawberry-shake) [ ### [ Peru Guardian del Bosque ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) by [Northbound Coffee Roasters](https://unpacking.coffee/roasters/301-northbound-coffee-roasters) Certifications Organic Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Peru](https://unpacking.coffee/origins/peru) Region Amazonas Harvest 2025 Source Ronal Carranza Montenegro First noted Sep 10, 2026 Last tasted Sep 10, 2026 1 cupping [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ floral tropical fruit](https://unpacking.coffee/flavors/257 "floral tropical fruit") [ fruit loops cereal](https://unpacking.coffee/flavors/258 "fruit loops cereal") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) [ ### [ Yembek Anaerobic Natural ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Natural Varieties [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Kapchorwa Elevation 1800-2000m First noted Sep 08, 2026 Last tasted Sep 08, 2026 2 cuppings [ honey](https://unpacking.coffee/flavors/22 "honey") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) [ ### [ Headliner ](https://unpacking.coffee/coffees/193-headliner) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1400-1800m First noted Sep 08, 2026 0 cuppings ](https://unpacking.coffee/coffees/193-headliner)