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cocoa powder

cocoa powder

Dry cocoa notes with subtle bitterness. Found in medium roasted coffees across various origins. Adds depth without overwhelming sweetness.

On Unpacking Coffee, cocoa powder has been tasted in 7 cuppings across 6 coffees from 5 roasters . Those coffees came from Ethiopia and Guatemala . They are usually washed — 2 of the 3 with a recorded process. Tasters also noted black tea , dark chocolate , bergamot and blueberry in the same cuppings.

7
cuppings logged
6
coffees tracked
5
roasters offering
2
growing origins

Based on 7 cuppings logged here, most recently November 14, 2025.

Coffees that taste of cocoa powder
First noted
Jun 12, 2025
Last tasted
Jun 13, 2025
3 cuppings
Process Natural, Swiss Water®
Species Arabica
Varieties Ethiopian Heirlooms
Country Ethiopia
First noted
Aug 18, 2025
Last tasted
Aug 18, 2025
1 cupping
First noted
Nov 14, 2025
Last tasted
Nov 14, 2025
1 cupping
Process Washed
Species Arabica
Varieties Ethiopian Heirlooms
First noted
Jun 18, 2025
Last tasted
Jun 18, 2025
2 cuppings
Process Washed
Species Arabica
Varieties Caturra
First noted
Jun 04, 2025
Last tasted
Jun 07, 2025
3 cuppings
First noted
Jun 04, 2025
Last tasted
Jun 04, 2025
1 cupping
Where these coffees grow
How they're processed

3 of the 6 coffees record a process.

Washed 2
Natural 1
Swiss Water® 1
Questions about cocoa powder in coffee

What does cocoa powder taste like in coffee?

Dry cocoa notes with subtle bitterness. Found in medium roasted coffees across various origins. Adds depth without overwhelming sweetness. On Unpacking Coffee, cocoa powder has been tasted in 7 cuppings across 6 coffees from 5 roasters. Those coffees came from Ethiopia and Guatemala. They are usually washed — 2 of the 3 with a recorded process. Tasters also noted black tea, dark chocolate, bergamot and blueberry in the same cuppings.

Which coffees taste like cocoa powder?

6 coffees have been tasted as cocoa powder, including Guatemala Sonrisa by Máquina Coffee Roasters, Ethiopia Suke Quto Decaf by Roast House and Guatemala Flor de Maiz by Máquina Coffee Roasters.

Where do coffees that taste of cocoa powder come from?

Those coffees came from Ethiopia and Guatemala.

What flavors pair with cocoa powder?

Tasters also noted black tea, dark chocolate, bergamot and blueberry in the same cuppings.

Recent cuppings with cocoa powder tasted
Cupped By @rbrigleb
Cupped On Nov 14, 2025
Since Roast 7 days
Roaster Máquina Coffee Roasters
Brew Method Hario Woodneck
Brew Recipe Hario Woodneck Basic Recipe
Raymond Brigleb

A simple, sweet cup.

Cupped By @rbrigleb
Cupped On Aug 18, 2025
Since Roast 12 days
Roaster Roast House
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 18, 2025
Since Roast 2 days
Roaster Ritual Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 13, 2025
Since Roast 4 days
Roaster Máquina Coffee Roasters
Brew Method Stagg
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 12, 2025
Since Roast 3 days
Roaster Máquina Coffee Roasters
Brew Method Stagg
Raymond Brigleb
Cupped By @aruppel
Cupped On Jun 04, 2025
Roaster Heart Coffee Roasters
Brew Method French Press
Amy Ruppel

Explore featured coffees

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Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 23, 2026
2 cuppings
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping