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apricot

apricot

Rich stone fruit sweetness with gentle tartness. Prominent in natural processed Ethiopian coffees. Brings both jammy sweetness and subtle acidity.

On Unpacking Coffee, apricot has been tasted in 10 cuppings across 9 coffees from 8 roasters . Those coffees most often come from Colombia . They are usually washed — 6 of the 7 with a recorded process. Tasters also noted black cherry , almond , bittersweet chocolate and black tea in the same cuppings.

10
cuppings logged
9
coffees tracked
8
roasters offering
4
growing origins

Based on 10 cuppings logged here, most recently August 14, 2026.

Coffees that taste of apricot
Certifications Fair Trade
Process Washed
Varieties Bourbon
Country Rwanda
Region Nyaruguru
Source Nyampinga
First noted
May 15, 2026
Last tasted
May 16, 2026
3 cuppings
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Washed
Varieties Caturra, Castillo
Country Colombia
Region Huila
Elevation 1500-1600m
Harvest 2025
First noted
May 12, 2026
Last tasted
May 12, 2026
1 cupping
Process Washed
Varieties Wolisho, Kurume, Dega
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Jun 01, 2026
1 cupping
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Natural
Species Arabica
Varieties Marsellesa
Country Nicaragua
First noted
Sep 14, 2025
Last tasted
Sep 14, 2025
1 cupping
How they're processed

7 of the 9 coffees record a process.

Washed 6
Natural 1
Questions about apricot in coffee

What does apricot taste like in coffee?

Rich stone fruit sweetness with gentle tartness. Prominent in natural processed Ethiopian coffees. Brings both jammy sweetness and subtle acidity. On Unpacking Coffee, apricot has been tasted in 10 cuppings across 9 coffees from 8 roasters. Those coffees most often come from Colombia. They are usually washed — 6 of the 7 with a recorded process. Tasters also noted black cherry, almond, bittersweet chocolate and black tea in the same cuppings.

Which coffees taste like apricot?

9 coffees have been tasted as apricot, including Rwanda Nyampinga by Equator Coffees, Colombia Edinson Argote Gesha by PERC COFFEE and Colombia Huila, Santa Maria by Boonton Coffee Company.

Where do coffees that taste of apricot come from?

Those coffees most often come from Colombia.

What flavors pair with apricot?

Tasters also noted black cherry, almond, bittersweet chocolate and black tea in the same cuppings.

Recent cuppings with apricot tasted
Cupped By @rbrigleb
Cupped On Aug 14, 2026
Since Roast 8 days
Roaster Cat & Cloud Coffee
Brew Method Hario V60
Raymond Brigleb

Pretty good in pour-over, need to try espresso next.

Cupped By @rbrigleb
Cupped On Aug 09, 2026
Since Roast 33 days
Roaster Amavida Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @kandace
Cupped On Jun 24, 2026
Roaster ilse
Brew Method AeroPress
Kandace

This is a bright, fruit-forward coffee. Tried through a Fellow Drop. The packaging is stunning (although I tend to enjoy a bit less pieces).

Cupped By @rbrigleb
Cupped On Jun 01, 2026
Since Roast 7 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 16, 2026
Since Roast 3 days
Roaster Equator Coffees
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 15, 2026
Since Roast 2 days
Roaster Equator Coffees
Brew Method Chemex
Brew Recipe Equator’s Chemex Recipe
Raymond Brigleb

OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already!

Cupped By @nick
Cupped On May 12, 2026
Since Roast 4 days
Roaster Boonton Coffee Company
Brew Method Pour-over
Brew Recipe Standard Pour over
Nick Colombo
Cupped By @rbrigleb
Cupped On Dec 30, 2025
Since Roast 14 days
Roaster PERC COFFEE
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Sep 14, 2025
Since Roast 21 days
Roaster Coava Coffee Roasters
Brew Method Chemex
Raymond Brigleb

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Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping