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cinnamon

cinnamon

Warm, aromatic spice with sweet qualities. Found in coffees from Central America, particularly Guatemala. Adds complexity and subtle warmth.

On Unpacking Coffee, cinnamon has been tasted in 6 cuppings across 6 coffees from 6 roasters . Those coffees most often come from Costa Rica . They were honey and natural in roughly equal measure. Tasters also noted bergamot , cherry pie , chocolate and cream in the same cuppings.

6
cuppings logged
6
coffees tracked
6
roasters offering
4
growing origins

Based on 6 cuppings logged here, most recently March 25, 2026.

Coffees that taste of cinnamon
Species Arabica
Country Colombia
Region Huila
Source Finca El Meson
First noted
Jul 06, 2025
Last tasted
Jul 08, 2025
3 cuppings
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping
Process Washed
Country Costa Rica
Region Tarrazú
First noted
Mar 25, 2026
Last tasted
Mar 25, 2026
1 cupping
First noted
Nov 02, 2025
Last tasted
Nov 02, 2025
1 cupping
First noted
Sep 18, 2025
Last tasted
Sep 20, 2025
2 cuppings
First noted
Jun 11, 2025
Last tasted
Jun 11, 2025
1 cupping
How they're processed

3 of the 6 coffees record a process.

Honey 1
Natural 1
Washed 1
Questions about cinnamon in coffee

What does cinnamon taste like in coffee?

Warm, aromatic spice with sweet qualities. Found in coffees from Central America, particularly Guatemala. Adds complexity and subtle warmth. On Unpacking Coffee, cinnamon has been tasted in 6 cuppings across 6 coffees from 6 roasters. Those coffees most often come from Costa Rica. They were honey and natural in roughly equal measure. Tasters also noted bergamot, cherry pie, chocolate and cream in the same cuppings.

Which coffees taste like cinnamon?

6 coffees have been tasted as cinnamon, including Colombia Luz Divia Fierro by Heart Coffee Roasters, Costa Rica La Montaña Cherry Dried by Máquina Coffee Roasters and La Gladiola by Marigold Coffee.

Where do coffees that taste of cinnamon come from?

Those coffees most often come from Costa Rica.

What flavors pair with cinnamon?

Tasters also noted bergamot, cherry pie, chocolate and cream in the same cuppings.

Recent cuppings with cinnamon tasted
Cupped By @rbrigleb
Cupped On Mar 25, 2026
Since Roast 13 days
Roaster Marigold Coffee
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 02, 2025
Since Roast 26 days
Roaster Puff Coffee
Brew Method Chemex
Brew Recipe Smile Tiger’s Chemex Recipe
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Oct 12, 2025
Since Roast 5 days
Roaster Máquina Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

This is a really nice offering. Cherry flavors for days!

Cupped By @rbrigleb
Cupped On Sep 18, 2025
Since Roast 25 days
Roaster Coava Coffee Roasters
Brew Method Chemex
Raymond Brigleb

The finest Sumatra I've had in a long time. Lovely acidity.

Cupped By @zachrw
Cupped On Jun 11, 2025
Since Roast 5 days
Roaster Joe Coffee Company
Brew Method Espresso
Zach Wright

Big body, fluffy texture. Ironically brewed 19:25g at 45s as well

Explore featured coffees

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Process Washed
Varieties Caturra, Catuaí
Country Costa Rica
Region Coto Brus
Source Doña Isa
First noted
Oct 09, 2026
Last tasted
Oct 09, 2026
1 cupping
Process Natural
Varieties SL14, SL28, Nyasaland
Country Uganda
Region Mt. Elgon
Elevation 1400 - 2000 maslm
Harvest 2026
Source The Coffee Yards/norman Mukuru
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra, Landrace
Country Ethiopia
Elevation 1600 (Colombia)m
First noted
Sep 29, 2026
0 cuppings
Process Natural
Varieties 74110
Country Ethiopia
Region Jimma
Elevation 1950-2150m
First noted
Sep 29, 2026
0 cuppings
Process Honey
Country Uganda
Region Bulambuli
First noted
Sep 26, 2026
Last tasted
Sep 28, 2026
2 cuppings
Process Co-fermented and experimental (Strawberry)
Varieties Pink Bourbon, Castillo
Country Colombia
Region Quindío
Elevation 1400m
Source Viviana Martinez
First noted
Sep 16, 2026
Last tasted
Sep 16, 2026
2 cuppings
Certifications Organic
Process Natural
Varieties Geisha
Country Peru
Region Amazonas
Harvest 2025
Source Ronal Carranza Montenegro
First noted
Sep 10, 2026
Last tasted
Sep 10, 2026
1 cupping
Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 11, 2026
3 cuppings