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 clove

clove
=====

Intense, aromatic spice with slight numbing quality. Sometimes found in coffees from Indonesia and Yemen. Adds distinctive complexity and aromatic intensity.

Cuppings

Recent cuppings with clove tasted

###  [ Lo Mejor de Monserrate ](https://unpacking.coffee/cuppings/81-lo-mejor-de-monserrate-2025-09-04)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Sep 04, 2025    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)    Brew Recipe  [ Hario's V60 Recipe ](https://unpacking.coffee/recipes/1-harios-v60-recipe "Hario's V60 Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ grapefruit ](https://unpacking.coffee/flavors/20 "The grapefruit flavor in coffee can evoke a bright, zesty, and slightly acidic taste profile, similar to the tangy and refreshing characteristics of the fruit itself.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ clove ](https://unpacking.coffee/flavors/47 "Clove has a warm, spicy aroma and flavor that can add depth and complexity to specialty coffee. The rich, earthy tones of clove complement the natural sweetness and acidity found in high-quality coffee beans.") [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "The hex color #4C3A2E represents the deep, rich tones of bittersweet chocolate, capturing the balance of bitter and sweet that this flavor embodies.")

###  [ Lo Mejor de Monserrate ](https://unpacking.coffee/cuppings/80-lo-mejor-de-monserrate-2025-09-03)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Sep 03, 2025    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ clove ](https://unpacking.coffee/flavors/47 "Clove has a warm, spicy aroma and flavor that can add depth and complexity to specialty coffee. The rich, earthy tones of clove complement the natural sweetness and acidity found in high-quality coffee beans.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "The hex color #4C3A2E represents the deep, rich tones of bittersweet chocolate, capturing the balance of bitter and sweet that this flavor embodies.")

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 Filters 12 showing

      Users   0       Coffees   0       Roasters   0       Recipes   0

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  [

###   [ Robinson Salamanaca ](https://unpacking.coffee/coffees/168-robinson-salamanaca)

   by [ ilse ](https://unpacking.coffee/roasters/286-ilse)

      Process Washed      Varieties Pink Bourbon      Country Colombia     Region San Agustín       Source San Isidro

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  2 cuppings

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ pine ](https://unpacking.coffee/flavors/74 "pine") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon")

  ](https://unpacking.coffee/coffees/168-robinson-salamanaca)

 [

###   [ Illumination | Washed Carbonic Macerated ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)

   by [ Savage Coffees ](https://unpacking.coffee/roasters/285-savage-coffees)

      Process Washed, Carbonic Maceration      Varieties Geisha      Country Panama     Region Chiriqui       Source Finca Deborah

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  1 cupping

   [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ black tea ](https://unpacking.coffee/flavors/65 "black tea")

  ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)

 [

###   [ Peru Umapata Community ](https://unpacking.coffee/coffees/166-peru-umapata-community)

   by [ Camellia Coffee Roasters ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters)

      Process Washed      Varieties Typica, Bourbon, Castillo      Country Peru     Region Cusco       Source Yungas Coffee Project

First noted

Jun 22, 2026

 Last tasted

Jun 22, 2026

  1 cupping

   [ swiss orange chip ](https://unpacking.coffee/flavors/230 "swiss orange chip") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ butter toffee ](https://unpacking.coffee/flavors/231 "butter toffee") [ mandarin jam ](https://unpacking.coffee/flavors/233 "mandarin jam") [ cara cara zest ](https://unpacking.coffee/flavors/234 "cara cara zest")

  ](https://unpacking.coffee/coffees/166-peru-umapata-community)

 [

###   [ Cherry Pick ](https://unpacking.coffee/coffees/165-cherry-pick)

   by [ Yeri Coffee ](https://unpacking.coffee/roasters/283-yeri-coffee)

     Certifications Rainforest Alliance, Direct Trade     Process Anaerobic Natural        Country India     Region Chikmagalur     Elevation 1250–1450m      Source Ratnagiri Estate

First noted

Jun 15, 2026

 Last tasted

Jun 15, 2026

  1 cupping

   [ sweet apple ](https://unpacking.coffee/flavors/228 "sweet apple") [ cherry jam ](https://unpacking.coffee/flavors/229 "cherry jam") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")

  ](https://unpacking.coffee/coffees/165-cherry-pick)

 [

###   [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca)

   by [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters)

      Process Honey      Varieties Red Catuai      Country Costa Rica     Region Chirripó       Source Régulo Ureña And Isabel Rojas

First noted

Jun 14, 2026

 Last tasted

Jun 14, 2026

  1 cupping

   [ melon ](https://unpacking.coffee/flavors/180 "melon") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate")

  ](https://unpacking.coffee/coffees/164-la-guaca)

 [

###   [ Dark Star ](https://unpacking.coffee/coffees/163-dark-star)

   by [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1)

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  1 cupping

   [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange")

  ](https://unpacking.coffee/coffees/163-dark-star)

 [

###   [ Pacayal Honey Lot ](https://unpacking.coffee/coffees/162-pacayal-honey-lot)

   by [ Heirloom Coffee Roasters ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters)

     Certifications USDA Organic, Regenerative Organic Certified, Clean Craft     Process Honey        Country Honduras     Region De La Paz

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  2 cuppings

   [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ plum ](https://unpacking.coffee/flavors/10 "plum")

  ](https://unpacking.coffee/coffees/162-pacayal-honey-lot)

 [

###   [ Andrés Martínez ](https://unpacking.coffee/coffees/161-andres-martinez-1)

   by [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)

      Process Co-fermented and experimental (Black Honey, Blackberry)      Varieties Caturra      Country Colombia     Region Cauca     Elevation 1750m      Source El Sendero

First noted

Jun 06, 2026

 Last tasted

Jun 08, 2026

  3 cuppings

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ demerara ](https://unpacking.coffee/flavors/227 "demerara") [ macerated berries ](https://unpacking.coffee/flavors/226 "macerated berries") [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")

  ](https://unpacking.coffee/coffees/161-andres-martinez-1)

 [

###   [ Colombia - Finca El Diviso - Estate ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

   by [ Stereoscope ](https://unpacking.coffee/roasters/279-stereoscope)

      Process Washed, Anaerobic Fermentation      Varieties Caturra      Country Colombia     Region Huila     Elevation 1750-1850m      Source Finca El Diviso

First noted

Jun 04, 2026

 Last tasted

Jun 04, 2026

  1 cupping

   [ candied pineapple ](https://unpacking.coffee/flavors/222 "candied pineapple") [ strawberry yogurt ](https://unpacking.coffee/flavors/223 "strawberry yogurt") [ milky ](https://unpacking.coffee/flavors/224 "milky") [ coconut ](https://unpacking.coffee/flavors/225 "coconut")

  ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

 [

###   [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Dega, Wolisho, Kurume      Country Ethiopia     Region Yirgacheffe     Elevation 2000m

First noted

Jun 01, 2026

 Last tasted

Jun 01, 2026

  1 cupping

   [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac")

  ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

 [

###   [ Kenya Embu ](https://unpacking.coffee/coffees/158-kenya-embu)

   by [ Deux Coffee Roasters ](https://unpacking.coffee/roasters/278-deux-coffee-roasters)

          Country Kenya     Region Embu

First noted

May 31, 2026

 Last tasted

May 31, 2026

  1 cupping

   [ malt ](https://unpacking.coffee/flavors/82 "malt") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ winey ](https://unpacking.coffee/flavors/77 "winey")

  ](https://unpacking.coffee/coffees/158-kenya-embu)

 [

###   [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties SL28      Country Honduras     Region Santa Barbara     Elevation 1680-1730m      Source El Cedral

First noted

May 30, 2026

 Last tasted

May 30, 2026

  1 cupping

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle")

  ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)
