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 cherry

cherry
======

Bright, sweet-tart flavor that ranges from fresh sweet cherries to darker, more concentrated cherry. Common in natural processed coffees from Ethiopia and Central America.

Cuppings

Recent cuppings with cherry tasted

###  [ Anbessa ](https://unpacking.coffee/cuppings/235-anbessa-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  May 25, 2026    Since Roast  19 days    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ pomegranate ](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ rose ](https://unpacking.coffee/flavors/56 "The soft, pink-red hue of #FFB6C1 represents the delicate and fragrant nature of the rose flavor in coffee.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.")

###  [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/231-rwanda-nyampinga-by-rbrigleb-1)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  May 16, 2026    Since Roast  3 days    Roaster  [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.")

###  [ Costa Rica Hellen Mora ](https://unpacking.coffee/cuppings/222-costa-rica-hellen-mora-by-borysskowron04)

    Cupped By  [@borysskowron04](https://unpacking.coffee/users/borysskowron04)    Cupped On  Apr 04, 2026    Roaster  [ HAYB ](https://unpacking.coffee/roasters/262-hayb)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)    Brew Recipe  [ James Hoffmann's V60 Ultimate Techni... ](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique "James Hoffmann's V60 Ultimate Technique")

 ![Borys Skowron](https://www.gravatar.com/avatar/c2f1dbcf2bf412c487869c32e0d848d3?s=120&d=identicon)

 absolutely exciting amount of notes - the cherry was so vibrant!

 [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ strawberry ](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.")

###  [ Stellar Bloom ](https://unpacking.coffee/cuppings/214-stellar-bloom-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  May 04, 2026    Since Roast  8 days    Roaster  [ Dark Matter ](https://unpacking.coffee/roasters/256-dark-matter)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.")

###  [ Stellar Bloom ](https://unpacking.coffee/cuppings/213-stellar-bloom-by-kandace)

    Cupped By  [@kandace](https://unpacking.coffee/users/kandace)    Cupped On  May 03, 2026    Roaster  [ Dark Matter ](https://unpacking.coffee/roasters/256-dark-matter)    Brew Method  [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5)       1

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ semisweet chocolate ](https://unpacking.coffee/flavors/206 "semisweet chocolate")

###  [ Sitio Da Torre ](https://unpacking.coffee/cuppings/196-sitio-da-torre-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Mar 30, 2026    Since Roast  18 days    Roaster  [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "This deep brown hex code (#3d2817) directly mirrors the dark, rich color of actual chocolate ganache, capturing both the visual appearance and the sophisticated, indulgent nature of this flavor profile in coffee.") [ raspberry ](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.")

###  [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/cuppings/191-colombia-diego-bermudez-cardamom-cloud-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Mar 13, 2026    Since Roast  10 days    Roaster  [ Driftaway Coffee ](https://unpacking.coffee/roasters/251-driftaway-coffee)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Very pleasant.

 [ cardamom ](https://unpacking.coffee/flavors/48 "The golden-yellow hue of #D4AF37 represents the warm, earthy tones associated with the cardamom spice.") [ pistachio ](https://unpacking.coffee/flavors/187 "This muted sage-green hex code (#9DC183) directly mirrors the natural color of pistachio nuts themselves, making it the most authentic visual representation of this flavor profile in specialty coffee.") [ butter ](https://unpacking.coffee/flavors/85 "The color #FFE4B5 is a warm, golden hue that evokes the creamy, indulgent qualities of butter, making it an appropriate visual representation of this coffee flavor.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.")

###  [ Diego Horta – El Rincón ](https://unpacking.coffee/cuppings/185-diego-horta-el-rincon-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Feb 24, 2026    Since Roast  10 days    Roaster  [ Kafiex Roasters ](https://unpacking.coffee/roasters/249-kafiex-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 A clean, delightfully fruit-forward cup with some lovely complexity.

 [ raspberry ](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.")

###  [ Chapina ](https://unpacking.coffee/cuppings/177-chapina-by-rbrigleb-1)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Feb 03, 2026    Roaster  [ Upper Left Roasters ](https://unpacking.coffee/roasters/237-upper-left-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.")

###  [ Peru Aromas del Valle ](https://unpacking.coffee/cuppings/173-peru-aromas-del-valle-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jan 20, 2026    Since Roast  5 days    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ honeycomb ](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ chocolate taffy ](https://unpacking.coffee/flavors/163 "This warm brown hex code captures the deep cocoa richness of dark chocolate while maintaining enough warmth to suggest the caramel sweetness of taffy, creating a balanced visual representation of the flavor's complexity.")

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 Filters 12 showing

      Users   0       Coffees   0       Roasters   0       Recipes   0

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  [

###   [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Dega, Wolisho, Kurume      Country Ethiopia     Region Yirgacheffe     Elevation 2000m

First noted

Jun 01, 2026

 Last tasted

Jun 01, 2026

  1 cupping

   [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac")

  ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

 [

###   [ Kenya Embu ](https://unpacking.coffee/coffees/158-kenya-embu)

   by [ Deux Coffee Roasters ](https://unpacking.coffee/roasters/278-deux-coffee-roasters)

          Country Kenya     Region Embu

First noted

May 31, 2026

 Last tasted

May 31, 2026

  1 cupping

   [ malt ](https://unpacking.coffee/flavors/82 "malt") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ winey ](https://unpacking.coffee/flavors/77 "winey")

  ](https://unpacking.coffee/coffees/158-kenya-embu)

 [

###   [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties SL28      Country Honduras     Region Santa Barbara     Elevation 1680-1730m      Source El Cedral

First noted

May 30, 2026

 Last tasted

May 30, 2026

  1 cupping

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle")

  ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)

 [

###   [ Amilton Garcia Chimbo Geisha ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha)

   by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

      Process Washed      Varieties Geisha      Country Peru     Region Cajamarca       Source Amilton Garcia Chimbo - Las Bromelias

First noted

May 27, 2026

 Last tasted

May 27, 2026

  1 cupping

   [ jasmine honeysuckle ](https://unpacking.coffee/flavors/220 "jasmine honeysuckle") [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ jasmine tea ](https://unpacking.coffee/flavors/164 "jasmine tea")

  ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha)

 [

###   [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa)

   by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

        Varieties Heirloom      Country Ethiopia

First noted

May 25, 2026

 Last tasted

May 25, 2026

  1 cupping

   [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ rose ](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")

  ](https://unpacking.coffee/coffees/155-anbessa)

 [

###   [ Peru Timbuyacu ](https://unpacking.coffee/coffees/154-peru-timbuyacu)

   by [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters)

     Certifications Organic         Country Peru        Source Timbuyacu

First noted

May 18, 2026

 Last tasted

May 19, 2026

  2 cuppings

   [ buttery caramel ](https://unpacking.coffee/flavors/218 "buttery caramel") [ stewed fruits ](https://unpacking.coffee/flavors/219 "stewed fruits") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch")

  ](https://unpacking.coffee/coffees/154-peru-timbuyacu)

 [

###   [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga)

   by [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees)

     Certifications Fair Trade     Process Washed      Varieties Bourbon      Country Rwanda     Region Nyaruguru       Source Nyampinga

First noted

May 15, 2026

 Last tasted

May 16, 2026

  3 cuppings

   [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ honey ](https://unpacking.coffee/flavors/22 "honey")

  ](https://unpacking.coffee/coffees/153-rwanda-nyampinga)

 [

###   [ Elite Coffee ](https://unpacking.coffee/coffees/152-elite-coffee)

   by [ Sandra Duarte ](https://unpacking.coffee/roasters/276-sandra-duarte)

First noted

May 13, 2026

 Last tasted

May 13, 2026

  1 cupping

   [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ roasted nuts ](https://unpacking.coffee/flavors/215 "roasted nuts")

  ](https://unpacking.coffee/coffees/152-elite-coffee)

 [

###   [ Florida Weather ](https://unpacking.coffee/coffees/151-florida-weather)

   by [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee)

      Process Anaerobic Natural, Natural        Blend Colombia and Ethiopia

First noted

May 13, 2026

 Last tasted

May 13, 2026

  1 cupping

   [ orange ](https://unpacking.coffee/flavors/17 "orange") [ sun-dried raisin ](https://unpacking.coffee/flavors/214 "sun-dried raisin") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")

  ](https://unpacking.coffee/coffees/151-florida-weather)

 [

###   [ Tanzania Peaberry ](https://unpacking.coffee/coffees/150-tanzania-peaberry)

   by [ Knowledge Perk Coffee Company ](https://unpacking.coffee/roasters/273-knowledge-perk-coffee-company)

     Certifications Rainforest Alliance     Process Washed        Country Tanzania     Region Northern Tanzania

First noted

May 13, 2026

 Last tasted

May 13, 2026

  1 cupping

   [ apple ](https://unpacking.coffee/flavors/1 "apple") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ allspice ](https://unpacking.coffee/flavors/213 "allspice")

  ](https://unpacking.coffee/coffees/150-tanzania-peaberry)

 [

###   [ Colombia Nariño ](https://unpacking.coffee/coffees/149-colombia-narino)

   by [ DOMA Coffee Roasting Company ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company)

     Certifications Organic     Process Washed      Varieties Colombia, Castillo, Caturra      Country Colombia     Region Nariño      Harvest 2025     Source La Jacoba (smallholder Farmer Association)

First noted

May 12, 2026

 Last tasted

May 12, 2026

  1 cupping

   [ chamomile ](https://unpacking.coffee/flavors/127 "chamomile") [ golden pear ](https://unpacking.coffee/flavors/211 "golden pear") [ maple syrup ](https://unpacking.coffee/flavors/26 "maple syrup")

  ](https://unpacking.coffee/coffees/149-colombia-narino)

 [

###   [ Limited Ethiopia Natural ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural)

   by [ Council Oak Coffee Roasters ](https://unpacking.coffee/roasters/266-council-oak-coffee-roasters)

      Process Natural      Varieties Wild Heirloom Ethiopia Arabica Cultivars      Country Ethiopia

First noted

May 12, 2026

 Last tasted

May 12, 2026

  1 cupping

   [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ berry ](https://unpacking.coffee/flavors/109 "berry") [ floral ](https://unpacking.coffee/flavors/105 "floral")

  ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural)
