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cherry

Bright, sweet-tart flavor that ranges from fresh sweet cherries to darker, more concentrated cherry. Common in natural processed coffees from Ethiopia and Central America.

Recent cuppings with cherry tasted
Cupped By @rbrigleb
Cupped On May 04, 2026
Since Roast 8 days
Roaster Dark Matter
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Mar 13, 2026
Since Roast 10 days
Roaster Driftaway Coffee
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Feb 24, 2026
Since Roast 10 days
Roaster Kafiex Roasters
Brew Method Chemex
Raymond Brigleb

A clean, delightfully fruit-forward cup with some lovely complexity.

Cupped By @rbrigleb
Cupped On Feb 03, 2026
Roaster Upper Left Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jan 20, 2026
Since Roast 5 days
Roaster Heart Coffee Roasters
Brew Method Pour-over
Raymond Brigleb
Cupped By @kandace
Cupped On Jan 09, 2026
Roaster Prodigal Coffee
Brew Method Chemex
Kandace

Yum! This really hit on the sides of my tongue. What’s that all about?

Cupped By @rbrigleb
Cupped On Jan 09, 2026
Since Roast 10 days
Roaster Prodigal Coffee
Brew Method Chemex
Brew Recipe Counter Culture Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jan 06, 2026
Since Roast 7 days
Roaster Prodigal Coffee
Brew Method Chemex
Raymond Brigleb

Damn near perfect. I wasn't patient enough to wait the recommended 3 to 4 weeks from roast, though!

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First noted
May 03, 2026
Last tasted
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2 cuppings
Process Double Anaerobic Washed
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First noted
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1 cupping
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Country Colombia
Elevation 1400 - 1600m
First noted
Apr 28, 2026
Last tasted
Apr 28, 2026
1 cupping
Process Honey
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Country Honduras
Elevation 1560m
Source Oscar Omar Alonzo
First noted
Apr 25, 2026
Last tasted
May 06, 2026
2 cuppings
Process Washed
Country Honduras
Region Santa Barbara
First noted
Apr 22, 2026
Last tasted
Apr 22, 2026
1 cupping
Process Anaerobic Natural
Varieties 74110, 74112
Country Ethiopia
Region Sidamo
Source Gatta Farm
First noted
Apr 17, 2026
Last tasted
Apr 17, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 16, 2026
Last tasted
Apr 16, 2026
1 cupping
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 14, 2026
Last tasted
Apr 14, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Caturra, Catimor
Country Peru
Region Amazonas
Harvest 2025
Source Finca San Gabriel
First noted
Apr 10, 2026
Last tasted
Apr 13, 2026
2 cuppings
Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping