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 [ Flavors ](https://unpacking.coffee/flavors)     

 rose 

rose
====

Fragrant, perfumed floral note. Found in some Ethiopian coffees and special varieties like Geisha. Adds elegant, sweet aromatic character.

 On Unpacking Coffee, **rose** has been tasted in **6 cuppings** across **4 coffees** from **4 roasters** . Those coffees most often come from **Colombia** . They are usually **washed** — 2 of the 3 with a recorded process. Tasters also noted **cherry** , **blueberry** , **dark chocolate** and **grapefruit** in the same cuppings.

6

cuppings logged

4

coffees tracked

4

roasters offering

3

growing origins

 Based on 6 cuppings logged here, most recently May 25, 2026.

Cuppings

Coffees that taste of rose

###  [ Dinastía Gesha Lot 2 ](https://unpacking.coffee/coffees/103-dinastia-gesha-lot-2) 

 by [ Prodigal Coffee ](https://unpacking.coffee/roasters/245-prodigal-coffee)

    Process Anaerobic Fermentation   Country  [Colombia](https://unpacking.coffee/origins/colombia)    Region Huila   Elevation 2100m   Source Wilder Lazo    

First noted

Jan 06, 2026

Last tasted

Jan 09, 2026

 3 cuppings 

 [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ rose](https://unpacking.coffee/flavors/56 "rose") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") 

###  [ Kenya Kapkiyai ](https://unpacking.coffee/coffees/71-kenya-kapkiyai) 

 by [ Joe Coffee Company ](https://unpacking.coffee/roasters/126-joe-coffee-company)

    Process Washed   Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [Ruiru 11](https://unpacking.coffee/varieties/29-ruiru-11), [SL34](https://unpacking.coffee/varieties/31-sl34), [Batian](https://unpacking.coffee/varieties/7-batian), [K7](https://unpacking.coffee/varieties/68-k7)   Country  [Kenya](https://unpacking.coffee/origins/kenya)    Elevation 2000m   Source Kapkiyai Farmer’s Cooperative    

First noted

Oct 02, 2025

Last tasted

Oct 09, 2025

 3 cuppings 

 [ honey](https://unpacking.coffee/flavors/22 "honey") [ rose](https://unpacking.coffee/flavors/56 "rose") [ blueberry](https://unpacking.coffee/flavors/8 "blueberry") [ mango](https://unpacking.coffee/flavors/15 "mango") [ tamarind](https://unpacking.coffee/flavors/134 "tamarind") 

###  [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa) 

 by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

    Varieties [Heirloom](https://unpacking.coffee/varieties/84-heirloom)   Country  [Ethiopia](https://unpacking.coffee/origins/ethiopia)     

First noted

May 25, 2026

Last tasted

May 25, 2026

 1 cupping 

 [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ rose](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry](https://unpacking.coffee/flavors/5 "cherry") 

###  [ Jairo Arcila Lychee ](https://unpacking.coffee/coffees/38-jairo-arcila-lychee) 

 by [ Onyx Coffee Lab ](https://unpacking.coffee/roasters/50-onyx-coffee-lab)

    Process Washed   Species Arabica   Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo)   Country  [Colombia](https://unpacking.coffee/origins/colombia)    Region Quindío    

First noted

Aug 08, 2025

Last tasted

Aug 08, 2025

 1 cupping 

 [ lychee](https://unpacking.coffee/flavors/120 "lychee") [ lime](https://unpacking.coffee/flavors/19 "lime") [ blueberry](https://unpacking.coffee/flavors/8 "blueberry") [ rose](https://unpacking.coffee/flavors/56 "rose") 

Tasted alongside

 [ cherry×3](https://unpacking.coffee/flavors/5 "cherry") [ blueberry×1](https://unpacking.coffee/flavors/8 "blueberry") [ dark chocolate×1](https://unpacking.coffee/flavors/34 "dark chocolate") [ grapefruit×1](https://unpacking.coffee/flavors/20 "grapefruit") [ honey×1](https://unpacking.coffee/flavors/22 "honey") [ lime×1](https://unpacking.coffee/flavors/19 "lime") [ lychee×1](https://unpacking.coffee/flavors/120 "lychee") [ mango×1](https://unpacking.coffee/flavors/15 "mango") [ pineapple×1](https://unpacking.coffee/flavors/14 "pineapple") [ pomegranate×1](https://unpacking.coffee/flavors/139 "pomegranate") [ strawberry×1](https://unpacking.coffee/flavors/7 "strawberry") [ tamarind×1](https://unpacking.coffee/flavors/134 "tamarind") [ watermelon×1](https://unpacking.coffee/flavors/111 "watermelon") 

Where these coffees grow

 [ Colombia 2 ](https://unpacking.coffee/origins/colombia) [ Ethiopia 1 ](https://unpacking.coffee/origins/ethiopia) [ Kenya 1 ](https://unpacking.coffee/origins/kenya) 

How they're processed

3 of the 4 coffees record a process.

 Washed 2 

 Anaerobic Fermentation 1 

Roasters whose coffees hit this note

 [ CC Coava Coffee Roasters 1 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ JC Joe Coffee Company 1 ](https://unpacking.coffee/roasters/126-joe-coffee-company) [ OC Onyx Coffee Lab 1 ](https://unpacking.coffee/roasters/50-onyx-coffee-lab) [ PC Prodigal Coffee 1 ](https://unpacking.coffee/roasters/245-prodigal-coffee) 

Questions about rose in coffee

### What does rose taste like in coffee?

Fragrant, perfumed floral note. Found in some Ethiopian coffees and special varieties like Geisha. Adds elegant, sweet aromatic character. On Unpacking Coffee, rose has been tasted in 6 cuppings across 4 coffees from 4 roasters. Those coffees most often come from Colombia. They are usually washed — 2 of the 3 with a recorded process. Tasters also noted cherry, blueberry, dark chocolate and grapefruit in the same cuppings.

### Which coffees taste like rose?

4 coffees have been tasted as rose, including Dinastía Gesha Lot 2 by Prodigal Coffee, Kenya Kapkiyai by Joe Coffee Company and Anbessa by Coava Coffee Roasters.

### Where do coffees that taste of rose come from?

Those coffees most often come from Colombia.

### What flavors pair with rose?

Tasters also noted cherry, blueberry, dark chocolate and grapefruit in the same cuppings.

Recent cuppings with rose tasted

###  [ Anbessa ](https://unpacking.coffee/cuppings/235-anbessa-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  May 25, 2026    Since Roast  19 days    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ pomegranate](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ rose](https://unpacking.coffee/flavors/56 "The soft, pink-red hue of #FFB6C1 represents the delicate and fragrant nature of the rose flavor in coffee.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") 

###  [ Dinastía Gesha Lot 2 ](https://unpacking.coffee/cuppings/169-dinastia-gesha-lot-2-by-rbrigleb-1) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jan 09, 2026    Since Roast  10 days    Roaster  [ Prodigal Coffee ](https://unpacking.coffee/roasters/245-prodigal-coffee)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Counter Culture Chemex ](https://unpacking.coffee/recipes/33-counter-culture-chemex "Counter Culture Chemex")     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ rose](https://unpacking.coffee/flavors/56 "The soft, pink-red hue of #FFB6C1 represents the delicate and fragrant nature of the rose flavor in coffee.") 

###  [ Dinastía Gesha Lot 2 ](https://unpacking.coffee/cuppings/168-dinastia-gesha-lot-2-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jan 06, 2026    Since Roast  7 days    Roaster  [ Prodigal Coffee ](https://unpacking.coffee/roasters/245-prodigal-coffee)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 Damn near perfect. I wasn't patient enough to wait the recommended 3 to 4 weeks from roast, though!

 [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ rose](https://unpacking.coffee/flavors/56 "The soft, pink-red hue of #FFB6C1 represents the delicate and fragrant nature of the rose flavor in coffee.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ grapefruit](https://unpacking.coffee/flavors/20 "The grapefruit flavor in coffee can evoke a bright, zesty, and slightly acidic taste profile, similar to the tangy and refreshing characteristics of the fruit itself.") [ pineapple](https://unpacking.coffee/flavors/14 "The pineapple flavor in coffee evokes a bright, tropical taste with a sweet and slightly tart aroma. The vibrant yellow color represents the sunny, energizing experience of sipping a coffee with this unique fruity profile.") 

###  [ Kenya Kapkiyai ](https://unpacking.coffee/cuppings/113-kenya-kapkiyai-2025-10-02-1) 

    Cupped By  [@kandace](https://unpacking.coffee/users/kandace)    Cupped On  Oct 02, 2025    Roaster  [ Joe Coffee Company ](https://unpacking.coffee/roasters/126-joe-coffee-company)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) 

 Delicious.

 [ rose](https://unpacking.coffee/flavors/56 "The soft, pink-red hue of #FFB6C1 represents the delicate and fragrant nature of the rose flavor in coffee.") 

###  [ Kenya Kapkiyai ](https://unpacking.coffee/cuppings/112-kenya-kapkiyai-2025-10-02) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 02, 2025    Since Roast  9 days    Roaster  [ Joe Coffee Company ](https://unpacking.coffee/roasters/126-joe-coffee-company)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ rose](https://unpacking.coffee/flavors/56 "The soft, pink-red hue of #FFB6C1 represents the delicate and fragrant nature of the rose flavor in coffee.") [ mango](https://unpacking.coffee/flavors/15 "Mango-flavored coffee would likely have a bright, tropical aroma and a sweet, fruity flavor profile that complements the natural nutty and caramelized notes of specialty coffee.") [ tamarind](https://unpacking.coffee/flavors/134 "The warm, earthy brown-orange color #8F4B08 represents the rich, fruity, and slightly tangy notes of the tamarind flavor in coffee.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") 

###  [ Jairo Arcila Lychee ](https://unpacking.coffee/cuppings/70-jairo-arcila-lychee-2025-08-08) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Aug 08, 2025    Since Roast  10 days    Roaster  [ Onyx Coffee Lab ](https://unpacking.coffee/roasters/50-onyx-coffee-lab)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ lychee](https://unpacking.coffee/flavors/120 "The vivid, pale pink color of #FF6EB4 represents the delicate, almost translucent appearance of the lychee fruit, as well as the sweet and floral character of this unique coffee flavor.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ blueberry](https://unpacking.coffee/flavors/8 "The blueberry coffee flavor evokes a rich, deep blue hue, reminiscent of the juicy, sweet berries. This fruity note can add a delightful complexity to the coffee's profile, providing a unique and refreshing twist to the traditional coffee experience.") [ rose](https://unpacking.coffee/flavors/56 "The soft, pink-red hue of #FFB6C1 represents the delicate and fragrant nature of the rose flavor in coffee.") 

Explore other flavors

 [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ black tea ](https://unpacking.coffee/flavors/65) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) 

 Use filters or recent searches to refine your results. Press Esc to close.

 Filters 12 showing 

      Users   0       Coffees   0       Roasters   0       Recipes   0    

   Explore featured coffees

Start typing to search across the entire database.

  [  

###   [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo)  

   by [ SEY ](https://unpacking.coffee/roasters/288-sey)

      Process Washed      Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Gedeb     Elevation 2,300–2,400m      Source Harmufo      

First noted

Aug 26, 2026

 Last tasted

Aug 27, 2026

  2 cuppings 

   [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon")  

  ](https://unpacking.coffee/coffees/188-harmufo) 

 [  

###   [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez)  

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon)      Country   [Mexico](https://unpacking.coffee/origins/mexico)       Region Chiapas     Elevation 1400m        

First noted

Aug 19, 2026

 Last tasted

Aug 19, 2026

  1 cupping 

   [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola")  

  ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) 

 [  

###   [ The Answer ](https://unpacking.coffee/coffees/186-the-answer)  

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Washed, Natural          Elevation 1,100-1,900m      Source Various      

First noted

Aug 17, 2026

 Last tasted

Aug 19, 2026

  2 cuppings 

   [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries")  

  ](https://unpacking.coffee/coffees/186-the-answer) 

 [   

###   [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores)  

   by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

      Process Washed     Species Arabica     Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara)      Country   [El Salvador](https://unpacking.coffee/origins/el-salvador)       Region Chalatenango     Elevation 1632m        

First noted

Aug 16, 2026

  0 cuppings 

  ](https://unpacking.coffee/coffees/185-nelson-flores) 

 [  

###   [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo)  

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Washed      Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Yirgacheffe     Elevation 1800 - 2100m      Source Takele Mammo Denbi      

First noted

Aug 14, 2026

 Last tasted

Aug 24, 2026

  3 cuppings 

   [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot")  

  ](https://unpacking.coffee/coffees/184-takele-mammo) 

 [  

###   [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango)  

   by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters)

      Process Co-fermented and experimental (Mango)      Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Quindío     Elevation 1386m      Source La Sirena      

First noted

Aug 11, 2026

 Last tasted

Aug 11, 2026

  3 cuppings 

   [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream")  

  ](https://unpacking.coffee/coffees/183-juan-puerta-mango) 

 [  

###   [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez)  

   by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters)

     Certifications Organic         Country   [Colombia](https://unpacking.coffee/origins/colombia)          Source Fondo Paez Cooperative      

First noted

Aug 09, 2026

 Last tasted

Aug 23, 2026

  2 cuppings 

   [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea")  

  ](https://unpacking.coffee/coffees/182-fondo-paez) 

 [  

###   [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria)  

   by [ The Boy &amp; The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear)

      Process Anaerobic Natural      Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Santander       Source Hacienda Cafetera La Pradera      

First noted

Aug 09, 2026

 Last tasted

Aug 09, 2026

  1 cupping 

   [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate")  

  ](https://unpacking.coffee/coffees/181-santa-maria) 

 [  

###   [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz)  

   by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee)

      Process Washed      Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon)      Country   [Guatemala](https://unpacking.coffee/origins/guatemala)       Region Sierra de Las Minas     Elevation 1200-1400m        

First noted

Aug 05, 2026

 Last tasted

Aug 05, 2026

  1 cupping 

   [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup")  

  ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) 

 [  

###   [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha)  

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

          Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Guji         

First noted

Aug 03, 2026

 Last tasted

Aug 03, 2026

  1 cupping 

   [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream")  

  ](https://unpacking.coffee/coffees/179-ethiopian-kercha) 

 [  

###   [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed)  

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon)      Country   [Mexico](https://unpacking.coffee/origins/mexico)       Region Chiapas      Harvest 2026     Source José And Karina Argüello      

First noted

Jul 28, 2026

 Last tasted

Aug 04, 2026

  3 cuppings 

   [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime")  

  ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) 

 [  

###   [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz)  

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Honey      Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica)      Country   [Mexico](https://unpacking.coffee/origins/mexico)       Region Chiapas      Harvest 2025     Source La Concordia      

First noted

Jul 21, 2026

 Last tasted

Jul 21, 2026

  1 cupping 

   [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch")  

  ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz)
