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hibiscus

hibiscus

Tart, vibrant floral with berry-like qualities. Present in some East African coffees. Adds bright, complex floral character with pleasant acidity.

On Unpacking Coffee, hibiscus has been tasted in 8 cuppings across 6 coffees from 3 roasters . Those coffees most often come from Colombia . They are usually washed — 5 of the 5 with a recorded process. Tasters also noted brown sugar , strawberry , apricot and black tea in the same cuppings.

8
cuppings logged
6
coffees tracked
3
roasters offering
3
growing origins

Based on 8 cuppings logged here, most recently August 29, 2026.

Coffees that taste of hibiscus
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300mm
Source Gerba Dogo
First noted
Jan 14, 2026
Last tasted
Jul 03, 2026
3 cuppings
Process Washed
Species Arabica
Varieties Caturra
First noted
Jun 04, 2025
Last tasted
Jun 07, 2025
3 cuppings
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Species Arabica
Country Colombia
Region Huila
Source Finca El Meson
First noted
Jul 06, 2025
Last tasted
Jul 08, 2025
3 cuppings
Process Washed
Species Arabica
First noted
May 31, 2025
Last tasted
Jun 02, 2025
3 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Where these coffees grow
How they're processed

5 of the 6 coffees record a process.

Washed 5
Questions about hibiscus in coffee

What does hibiscus taste like in coffee?

Tart, vibrant floral with berry-like qualities. Present in some East African coffees. Adds bright, complex floral character with pleasant acidity. On Unpacking Coffee, hibiscus has been tasted in 8 cuppings across 6 coffees from 3 roasters. Those coffees most often come from Colombia. They are usually washed — 5 of the 5 with a recorded process. Tasters also noted brown sugar, strawberry, apricot and black tea in the same cuppings.

Which coffees taste like hibiscus?

6 coffees have been tasted as hibiscus, including Ethiopia Gerba Dogo Sodu by Heart Coffee Roasters, Rayos del Sol by Coava Coffee Roasters and Colombia Edinson Argote Gesha by PERC COFFEE.

Where do coffees that taste of hibiscus come from?

Those coffees most often come from Colombia.

What flavors pair with hibiscus?

Tasters also noted brown sugar, strawberry, apricot and black tea in the same cuppings.

Recent cuppings with hibiscus tasted
Cupped By @rbrigleb
Cupped On Aug 29, 2026
Since Roast 16 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 06, 2026
Since Roast 6 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 30, 2025
Since Roast 14 days
Roaster PERC COFFEE
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 06, 2025
Since Roast 11 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @kandace
Cupped On Jun 04, 2025
Roaster Coava Coffee Roasters
Brew Method Stagg
Kandace

Explore featured coffees

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Process Washed
Varieties Caturra, Catuaí
Country Costa Rica
Region Coto Brus
Source Doña Isa
First noted
Oct 09, 2026
Last tasted
Oct 09, 2026
1 cupping
Process Natural
Varieties SL14, SL28, Nyasaland
Country Uganda
Region Mt. Elgon
Elevation 1400 - 2000 maslm
Harvest 2026
Source The Coffee Yards/norman Mukuru
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra, Landrace
Country Ethiopia
Elevation 1600 (Colombia)m
First noted
Sep 29, 2026
0 cuppings
Process Natural
Varieties 74110
Country Ethiopia
Region Jimma
Elevation 1950-2150m
First noted
Sep 29, 2026
0 cuppings
Process Honey
Country Uganda
Region Bulambuli
First noted
Sep 26, 2026
Last tasted
Sep 28, 2026
2 cuppings
Process Co-fermented and experimental (Strawberry)
Varieties Pink Bourbon, Castillo
Country Colombia
Region Quindío
Elevation 1400m
Source Viviana Martinez
First noted
Sep 16, 2026
Last tasted
Sep 16, 2026
2 cuppings
Certifications Organic
Process Natural
Varieties Geisha
Country Peru
Region Amazonas
Harvest 2025
Source Ronal Carranza Montenegro
First noted
Sep 10, 2026
Last tasted
Sep 10, 2026
1 cupping
Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 11, 2026
3 cuppings