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 violet

violet
======

Delicate, perfumed floral with slight sweetness. Found in some Ethiopian and Geisha coffees. Adds subtle aromatic complexity.

Cuppings

Recent cuppings with violet tasted

###  [ Ernedis Rodriguez - Sidra ](https://unpacking.coffee/cuppings/182-ernedis-rodriguez-sidra-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Feb 18, 2026    Since Roast  9 days    Roaster  [ FLOWER CHILD COFFEE ](https://unpacking.coffee/roasters/248-flower-child-coffee)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Lovely bright flavors with some floral complexity.

 [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ violet ](https://unpacking.coffee/flavors/61 "The hexadecimal color code #7B68EE is chosen to represent the violet flavor because it is a deep, rich purple color that evokes the delicate and fragrant nature of the violet flower, which is often associated with this unique coffee flavor profile.") [ lychee ](https://unpacking.coffee/flavors/120 "The vivid, pale pink color of #FF6EB4 represents the delicate, almost translucent appearance of the lychee fruit, as well as the sweet and floral character of this unique coffee flavor.") [ white nectarine ](https://unpacking.coffee/flavors/174 "This warm, creamy beige-pink hex code (#F5E6D3) captures the pale, translucent quality of white nectarine flesh with its subtle peachy undertones, reflecting both the delicate sweetness and the refined, sophisticated character of this flavor in specialty coffee.")

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 Filters 12 showing

      Users   0       Coffees   0       Roasters   0       Recipes   0

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  [

###   [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre)

   by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters)

      Process Natural      Varieties Yellow Bourbon      Country Brazil     Region Minas Gerais       Source Álvaro Coli

First noted

Mar 30, 2026

 Last tasted

Mar 30, 2026

  1 cupping

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "chocolate ganache")

  ](https://unpacking.coffee/coffees/127-sitio-da-torre)

 [

###   [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl)

   by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee)

      Process Washed      Varieties Bourbon, Typica      Country Mexico     Region Oaxaca     Elevation 1600 - 1800m      Source Sierra Mazateca

First noted

Mar 28, 2026

 Last tasted

Mar 28, 2026

  1 cupping

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ key lime ](https://unpacking.coffee/flavors/188 "key lime") [ green mango ](https://unpacking.coffee/flavors/189 "green mango")

  ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl)

 [

###   [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola)

   by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee)

      Process Washed        Country Costa Rica     Region Tarrazú

First noted

Mar 25, 2026

 Last tasted

Mar 25, 2026

  1 cupping

   [ cinnamon ](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine")

  ](https://unpacking.coffee/coffees/125-la-gladiola)

 [

###   [ Honduras Ramon Hernandez ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Pacas      Country Honduras     Region Santa Barbara     Elevation 1820m

First noted

Mar 23, 2026

 Last tasted

Mar 23, 2026

  1 cupping

   [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ currant ](https://unpacking.coffee/flavors/137 "currant")

  ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez)

 [

###   [ Honduras Benjamin Paz Gesha - Limited Release ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Geisha      Country Honduras     Region El Cedral     Elevation 1680-1730mm

First noted

Mar 15, 2026

 Last tasted

Mar 15, 2026

  1 cupping

   [ orange ](https://unpacking.coffee/flavors/17 "orange") [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ honeycomb ](https://unpacking.coffee/flavors/114 "honeycomb")

  ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release)

 [

###   [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud)

   by [ Driftaway Coffee ](https://unpacking.coffee/roasters/251-driftaway-coffee)

      Process Double Fermentation/Soaking      Varieties Castillo      Country Colombia     Region Huila     Elevation 1960m     Harvest 2025     Source Finca El Paraíso

First noted

Mar 13, 2026

 Last tasted

Mar 13, 2026

  1 cupping

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ cardamom ](https://unpacking.coffee/flavors/48 "cardamom") [ butter ](https://unpacking.coffee/flavors/85 "butter") [ pistachio ](https://unpacking.coffee/flavors/187 "pistachio")

  ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud)

 [

###   [ Nelin Guzman Honduras ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras)

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Anaerobic Natural        Country Honduras     Region Santa Barbara       Source Nelin Guzman

First noted

Mar 10, 2026

 Last tasted

Mar 10, 2026

  1 cupping

   [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ berry wine ](https://unpacking.coffee/flavors/185 "berry wine") [ skittles ](https://unpacking.coffee/flavors/186 "skittles")

  ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras)

 [

###   [ Remera ](https://unpacking.coffee/coffees/120-remera)

   by [ FLOWER CHILD COFFEE ](https://unpacking.coffee/roasters/248-flower-child-coffee)

      Process Washed      Varieties Red Bourbon      Country Burundi     Region Kayanza     Elevation 1,850-2,100m     Harvest July 2025     Source Remera Washing Station

First noted

Mar 01, 2026

 Last tasted

Mar 01, 2026

  1 cupping

   [ mixed berries ](https://unpacking.coffee/flavors/181 "mixed berries") [ whipped cream ](https://unpacking.coffee/flavors/182 "whipped cream") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/120-remera)

 [

###   [ fruit-forward flavor ](https://unpacking.coffee/coffees/119-fruit-forward-flavor)

   by [ 94 Celcius ](https://unpacking.coffee/roasters/250-94-celcius)

First noted

Mar 01, 2026

 Last tasted

Mar 01, 2026

  1 cupping

  ](https://unpacking.coffee/coffees/119-fruit-forward-flavor)

 [

###   [ Evin Moreno Gesha ](https://unpacking.coffee/coffees/118-evin-moreno-gesha)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

        Varieties Geisha      Country Honduras     Region Santa Barbara      Harvest July 2025     Source Evin Joel Moreno Reyes

First noted

Feb 26, 2026

 Last tasted

Feb 26, 2026

  1 cupping

   [ elderflower ](https://unpacking.coffee/flavors/58 "elderflower") [ melon ](https://unpacking.coffee/flavors/180 "melon") [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch")

  ](https://unpacking.coffee/coffees/118-evin-moreno-gesha)

 [

###   [ Diego Horta – El Rincón ](https://unpacking.coffee/coffees/117-diego-horta-el-rincon)

   by [ Kafiex Roasters ](https://unpacking.coffee/roasters/249-kafiex-roasters)

      Process Anaerobic Natural      Varieties Colombia      Country Colombia     Region Huila       Source El Rincón

First noted

Feb 24, 2026

 Last tasted

Feb 24, 2026

  1 cupping

   [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")

  ](https://unpacking.coffee/coffees/117-diego-horta-el-rincon)

 [

###   [ Robinson &amp; Luis' Geisha ](https://unpacking.coffee/coffees/116-robinson-luis-geisha)

   by [ FLOWER CHILD COFFEE ](https://unpacking.coffee/roasters/248-flower-child-coffee)

      Process Washed      Varieties Landrace      Country Colombia     Region Huila     Elevation 2050m     Harvest August 2025     Source La Pradera

First noted

Feb 20, 2026

 Last tasted

Feb 20, 2026

  1 cupping

   [ floral ](https://unpacking.coffee/flavors/105 "floral") [ marionberry ](https://unpacking.coffee/flavors/177 "marionberry") [ wild honey ](https://unpacking.coffee/flavors/179 "wild honey")

  ](https://unpacking.coffee/coffees/116-robinson-luis-geisha)
