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honeysuckle

honeysuckle

Sweet, nectar-like floral with intense fragrance. Common in high-quality Ethiopian and Geisha coffees. Adds sweet, aromatic complexity.

On Unpacking Coffee, honeysuckle has been tasted in 6 cuppings across 5 coffees from 3 roasters . Those coffees most often come from Honduras . They are usually washed — 4 of the 5 with a recorded process. Tasters also noted peach , apricot , cantaloupe and grapefruit in the same cuppings.

6
cuppings logged
5
coffees tracked
3
roasters offering
3
growing origins

Based on 6 cuppings logged here, most recently July 14, 2026.

Coffees that taste of honeysuckle
Process Washed
Varieties 74112, 74110
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Washed
Varieties SL28
Country Honduras
Region Santa Barbara
Elevation 1680-1730m
Source El Cedral
First noted
May 30, 2026
Last tasted
May 30, 2026
1 cupping
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Anaerobic Fermentation
Species Arabica
Varieties Pink Bourbon
Source Beneficio Penas Blancas
First noted
Jun 23, 2025
Last tasted
Jun 23, 2025
1 cupping
How they're processed

5 of the 5 coffees record a process.

Washed 4
Anaerobic Fermentation 1
Questions about honeysuckle in coffee

What does honeysuckle taste like in coffee?

Sweet, nectar-like floral with intense fragrance. Common in high-quality Ethiopian and Geisha coffees. Adds sweet, aromatic complexity. On Unpacking Coffee, honeysuckle has been tasted in 6 cuppings across 5 coffees from 3 roasters. Those coffees most often come from Honduras. They are usually washed — 4 of the 5 with a recorded process. Tasters also noted peach, apricot, cantaloupe and grapefruit in the same cuppings.

Which coffees taste like honeysuckle?

5 coffees have been tasted as honeysuckle, including Ethiopia Tagel Alemayehu by Heart Coffee Roasters, Colombia Edinson Argote Gesha by PERC COFFEE and Honduras Benjamin Paz La Salsa by Heart Coffee Roasters.

Where do coffees that taste of honeysuckle come from?

Those coffees most often come from Honduras.

What flavors pair with honeysuckle?

Tasters also noted peach, apricot, cantaloupe and grapefruit in the same cuppings.

Recent cuppings with honeysuckle tasted
Cupped By @rbrigleb
Cupped On Jul 14, 2026
Since Roast 12 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 30, 2026
Since Roast 9 days
Roaster Heart Coffee Roasters
Brew Method Hario V60
Brew Recipe Hario's V60 Recipe
Raymond Brigleb

Really good bright, sweet cup for the morning.

Cupped By @rbrigleb
Cupped On Dec 30, 2025
Since Roast 14 days
Roaster PERC COFFEE
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 02, 2025
Since Roast 12 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 28, 2025
Since Roast 8 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Tastes like a Jolly Rancher!

Explore featured coffees

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings