green tea
Delicate, fresh vegetal character with gentle astringency. Found in light roasted coffees, particularly from Ethiopia. Adds delicate complexity and structure.
Cuppings
Coffees that taste of green tea
| Process | Washed |
| Varieties | Red Bourbon |
| Country | Burundi |
| Region | Kayanza |
| Harvest | July 2025 |
First noted
Feb 19, 2026
Last tasted
Feb 19, 2026
1 cupping
Recent cuppings with green tea tasted
| Cupped By | @rbrigleb |
| Cupped On | Feb 19, 2026 |
| Since Roast | 9 days |
| Roaster | Ritual Coffee Roasters |
| Brew Method | Hario V60 |
A delicate surprise.
Explore other flavors