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black tea

black tea

Structured tannic quality with mild astringency. Present in some East African coffees. Adds complexity and body to the cup.

On Unpacking Coffee, black tea has been tasted in 22 cuppings across 12 coffees from 10 roasters . Those coffees most often come from Colombia . They are usually washed — 8 of the 10 with a recorded process. Tasters also noted butterscotch , dark chocolate , watermelon and apricot in the same cuppings.

22
cuppings logged
12
coffees tracked
10
roasters offering
3
growing origins

Based on 22 cuppings logged here, most recently August 27, 2026.

Coffees that taste of black tea
Process Washed
Species Arabica
Varieties Ethiopian Heirlooms
First noted
Jun 08, 2025
Last tasted
Sep 05, 2025
6 cuppings
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
Process Washed
Species Arabica
Varieties Ethiopian Heirlooms
First noted
Jun 18, 2025
Last tasted
Jun 18, 2025
2 cuppings
Process Washed
Species Arabica
Varieties Caturra
First noted
Jun 04, 2025
Last tasted
Jun 07, 2025
3 cuppings
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Where these coffees grow
How they're processed

10 of the 12 coffees record a process.

Washed 8
Anaerobic Natural 1
Carbonic Maceration 1
Co-fermented and experimental 1
Questions about black tea in coffee

What does black tea taste like in coffee?

Structured tannic quality with mild astringency. Present in some East African coffees. Adds complexity and body to the cup. On Unpacking Coffee, black tea has been tasted in 22 cuppings across 12 coffees from 10 roasters. Those coffees most often come from Colombia. They are usually washed — 8 of the 10 with a recorded process. Tasters also noted butterscotch, dark chocolate, watermelon and apricot in the same cuppings.

Which coffees taste like black tea?

12 coffees have been tasted as black tea, including Meaza by Coava Coffee Roasters, Andrés Martínez by Mom ‘n ‘em Coffee and Rako by Ritual Coffee Roasters.

Where do coffees that taste of black tea come from?

Those coffees most often come from Colombia.

What flavors pair with black tea?

Tasters also noted butterscotch, dark chocolate, watermelon and apricot in the same cuppings.

Recent cuppings with black tea tasted
Cupped By @kandace
Cupped On Aug 27, 2026
Roaster SEY
Brew Method AeroPress
Kandace
Cupped By @rbrigleb
Cupped On Aug 24, 2026
Since Roast 18 days
Roaster Cat & Cloud Coffee
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 23, 2026
Since Roast 47 days
Roaster Amavida Coffee Roasters
Brew Method Hario V60
Brew Recipe James Hoffmann's V60 Ultimate Techni...
Raymond Brigleb
Cupped By @kandace
Cupped On Aug 14, 2026
Roaster Cat & Cloud Coffee
Brew Method AeroPress
Kandace

Always love a Cat & Cloud. This one came from a La Marzocco espresso subscription.

Cupped By @samuraigato
Cupped On Aug 09, 2026
Roaster The Boy & The Bear
Brew Method Kalita Wave
Jaspreet Singh

LA based roaster that carries a lot of single origin coffees. Solid coffee

Cupped By @rbrigleb
Cupped On Jun 24, 2026
Since Roast 15 days
Roaster ilse
Brew Method Chemex
Raymond Brigleb
Cupped By @kandace
Cupped On Jun 24, 2026
Roaster ilse
Brew Method AeroPress
Kandace

This is a bright, fruit-forward coffee. Tried through a Fellow Drop. The packaging is stunning (although I tend to enjoy a bit less pieces).

Cupped By @rbrigleb
Cupped On Jun 24, 2026
Since Roast 15 days
Roaster Savage Coffees
Brew Method Chemex
Raymond Brigleb
Cupped By @kandace
Cupped On Jun 08, 2026
Roaster Mom ‘n ‘em Coffee
Brew Method Chemex
Kandace

Strong with the black tea flavor in the most beautiful way. Packaging is really cool, box with pastel blocking.

Cupped By @rbrigleb
Cupped On Jun 08, 2026
Since Roast 14 days
Roaster Mom ‘n ‘em Coffee
Brew Method Chemex
Brew Recipe Equator’s Chemex Recipe
Raymond Brigleb

Explore featured coffees

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings