black tea in Coffee - Which Coffees Taste Like It \| Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Flavors ](https://unpacking.coffee/flavors) black tea black tea ========= Structured tannic quality with mild astringency. Present in some East African coffees. Adds complexity and body to the cup. On Unpacking Coffee, **black tea** has been tasted in **23 cuppings** across **13 coffees** from **10 roasters** . Those coffees came from **Colombia** , **Ethiopia** and **Panama** . They are usually **washed** — 9 of the 11 with a recorded process. Tasters also noted **butterscotch** , **dark chocolate** , **meyer lemon** and **watermelon** in the same cuppings. 23 cuppings logged 13 coffees tracked 10 roasters offering 3 growing origins Based on 23 cuppings logged here, most recently October 23, 2026. Cuppings Coffees that taste of black tea ### [ Meaza ](https://unpacking.coffee/coffees/15-meaza) by [Coava Coffee Roasters](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Process Washed Species Arabica Varieties [Ethiopian Heirlooms](https://unpacking.coffee/varieties/38-ethiopian-heirlooms) First noted Jun 08, 2025 Last tasted Sep 05, 2025 6 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ bergamot](https://unpacking.coffee/flavors/107 "bergamot") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lemongrass](https://unpacking.coffee/flavors/106 "lemongrass") ### [ Andrés Martínez ](https://unpacking.coffee/coffees/161-andres-martinez-1) by [Mom ‘n ‘em Coffee](https://unpacking.coffee/roasters/280-mom-n-em-coffee) Process Co-fermented and experimental (Black Honey, Blackberry) Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Cauca Elevation 1750m Source El Sendero First noted Jun 06, 2026 Last tasted Jun 08, 2026 3 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ demerara](https://unpacking.coffee/flavors/227 "demerara") [ macerated berries](https://unpacking.coffee/flavors/226 "macerated berries") [ blackberry](https://unpacking.coffee/flavors/9 "blackberry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ### [ Rako ](https://unpacking.coffee/coffees/27-rako) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Species Arabica Varieties [Ethiopian Heirlooms](https://unpacking.coffee/varieties/38-ethiopian-heirlooms) First noted Jun 18, 2025 Last tasted Jun 18, 2025 2 cuppings [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ cocoa powder](https://unpacking.coffee/flavors/35 "cocoa powder") ### [ Rayos del Sol ](https://unpacking.coffee/coffees/13-rayos-del-sol) by [Coava Coffee Roasters](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Process Washed Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) First noted Jun 04, 2025 Last tasted Jun 07, 2025 3 cuppings [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ toffee](https://unpacking.coffee/flavors/24 "toffee") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ passion fruit](https://unpacking.coffee/flavors/104 "passion fruit") [ hay](https://unpacking.coffee/flavors/67 "hay") ### [ Robinson Salamanaca ](https://unpacking.coffee/coffees/168-robinson-salamanaca) by [ilse](https://unpacking.coffee/roasters/286-ilse) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Region San Agustín Source San Isidro First noted Jun 24, 2026 Last tasted Jun 24, 2026 2 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ pine](https://unpacking.coffee/flavors/74 "pine") [ lemongrass](https://unpacking.coffee/flavors/106 "lemongrass") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ lemon](https://unpacking.coffee/flavors/18 "lemon") ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 24, 2026 3 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot") Tasted alongside [ butterscotch×4](https://unpacking.coffee/flavors/32 "butterscotch") [ dark chocolate×3](https://unpacking.coffee/flavors/34 "dark chocolate") [ meyer lemon×3](https://unpacking.coffee/flavors/103 "meyer lemon") [ watermelon×3](https://unpacking.coffee/flavors/111 "watermelon") [ apricot×2](https://unpacking.coffee/flavors/4 "apricot") [ bergamot×2](https://unpacking.coffee/flavors/107 "bergamot") [ cherry×2](https://unpacking.coffee/flavors/5 "cherry") [ cocoa powder×2](https://unpacking.coffee/flavors/35 "cocoa powder") [ lemongrass×2](https://unpacking.coffee/flavors/106 "lemongrass") [ toffee×2](https://unpacking.coffee/flavors/24 "toffee") [ berry×1](https://unpacking.coffee/flavors/109 "berry") [ bittersweet chocolate×1](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ blackberry×1](https://unpacking.coffee/flavors/9 "blackberry") [ brown sugar×1](https://unpacking.coffee/flavors/28 "brown sugar") Where these coffees grow [ Colombia 5 ](https://unpacking.coffee/origins/colombia) [ Ethiopia 3 ](https://unpacking.coffee/origins/ethiopia) [ Panama 1 ](https://unpacking.coffee/origins/panama) How they're processed 11 of the 13 coffees record a process. Washed 9 Anaerobic Natural 1 Carbonic Maceration 1 Co-fermented and experimental 1 Roasters whose coffees hit this note [ CC Coava Coffee Roasters 3 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ RC Ritual Coffee Roasters 2 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ AC Amavida Coffee Roasters 1 ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) [ C& Cat & Cloud Coffee 1 ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) [ HC Heart Coffee Roasters 1 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ M‘ Mom ‘n ‘em Coffee 1 ](https://unpacking.coffee/roasters/280-mom-n-em-coffee) [ S SEY 1 ](https://unpacking.coffee/roasters/288-sey) [ SC Savage Coffees 1 ](https://unpacking.coffee/roasters/285-savage-coffees) [ TB The Boy & The Bear 1 ](https://unpacking.coffee/roasters/292-the-boy-the-bear) [ I ilse 1 ](https://unpacking.coffee/roasters/286-ilse) Questions about black tea in coffee ### What does black tea taste like in coffee? Structured tannic quality with mild astringency. Present in some East African coffees. Adds complexity and body to the cup. On Unpacking Coffee, black tea has been tasted in 23 cuppings across 13 coffees from 10 roasters. Those coffees came from Colombia, Ethiopia and Panama. They are usually washed — 9 of the 11 with a recorded process. Tasters also noted butterscotch, dark chocolate, meyer lemon and watermelon in the same cuppings. ### Which coffees taste like black tea? 13 coffees have been tasted as black tea, including Meaza by Coava Coffee Roasters, Andrés Martínez by Mom ‘n ‘em Coffee and Rako by Ritual Coffee Roasters. ### Where do coffees that taste of black tea come from? Those coffees came from Colombia, Ethiopia and Panama. ### What flavors pair with black tea? Tasters also noted butterscotch, dark chocolate, meyer lemon and watermelon in the same cuppings. Recent cuppings with black tea tasted ### [ Gotiti, Ethiopia ](https://unpacking.coffee/cuppings/308-gotiti-ethiopia-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 23, 2026 Since Roast 8 days Roaster [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ melon](https://unpacking.coffee/flavors/180 "This pale, fresh green represents the light, juicy sweetness and refreshing quality of melon, while the brightness of the hex code captures the vibrant, crisp acidity and delicate nature of this flavor note in specialty coffee.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ meyer lemon](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") ### [ Harmufo ](https://unpacking.coffee/cuppings/283-harmufo-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Aug 27, 2026 Roaster [SEY](https://unpacking.coffee/roasters/288-sey) Brew Method [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ meyer lemon](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") ### [ Takele Mammo ](https://unpacking.coffee/cuppings/281-takele-mammo-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 24, 2026 Since Roast 18 days Roaster [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") ### [ Fondo Paez ](https://unpacking.coffee/cuppings/280-fondo-paez-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 23, 2026 Since Roast 47 days Roaster [Amavida Coffee Roasters](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ James Hoffmann's V60 Ultimate Techni... ](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique "James Hoffmann's V60 Ultimate Technique") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") ### [ Takele Mammo ](https://unpacking.coffee/cuppings/276-takele-mammo-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Aug 14, 2026 Roaster [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) Always love a Cat & Cloud. This one came from a La Marzocco espresso subscription. [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") ### [ Santa Maria ](https://unpacking.coffee/cuppings/270-santa-maria-by-samuraigato) Cupped By [@samuraigato](https://unpacking.coffee/users/samuraigato) Cupped On Aug 09, 2026 Roaster [The Boy & The Bear](https://unpacking.coffee/roasters/292-the-boy-the-bear) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Jaspreet Singh](https://www.gravatar.com/avatar/8fe73d1f675402287bcab6f4385d3c87?s=120&d=identicon) LA based roaster that carries a lot of single origin coffees. Solid coffee [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ dried fig](https://unpacking.coffee/flavors/138 "The hex code #8B4513 represents a deep, earthy brown color that visually evokes the appearance of dried figs, with their deep, reddish-brown hue and leathery texture.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") ### [ Robinson Salamanaca ](https://unpacking.coffee/cuppings/252-robinson-salamanaca-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 24, 2026 Since Roast 15 days Roaster [ilse](https://unpacking.coffee/roasters/286-ilse) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pine](https://unpacking.coffee/flavors/74 "The bright green color of the hex code #00FF00 represents the fresh, vibrant character of the pine flavor, evoking the lush, verdant needles of a pine tree.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ lemongrass](https://unpacking.coffee/flavors/106 "The light, greenish-blue hex color #DBEDF3 represents the fresh, vibrant characteristics of the lemongrass flavor, evoking the crisp, herbal notes found in this coffee profile.") ### [ Robinson Salamanaca ](https://unpacking.coffee/cuppings/251-robinson-salamanaca-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jun 24, 2026 Roaster [ilse](https://unpacking.coffee/roasters/286-ilse) Brew Method [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) This is a bright, fruit-forward coffee. Tried through a Fellow Drop. The packaging is stunning (although I tend to enjoy a bit less pieces). [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") ### [ Illumination \| Washed Carbonic Macerated ](https://unpacking.coffee/cuppings/250-illumination-washed-carbonic-macerated-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 24, 2026 Since Roast 15 days Roaster [Savage Coffees](https://unpacking.coffee/roasters/285-savage-coffees) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pomegranate](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ nectarine](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") ### [ Andrés Martínez ](https://unpacking.coffee/cuppings/243-andres-martinez-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jun 08, 2026 Roaster [Mom ‘n ‘em Coffee](https://unpacking.coffee/roasters/280-mom-n-em-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) Strong with the black tea flavor in the most beautiful way. Packaging is really cool, box with pastel blocking. [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ berry](https://unpacking.coffee/flavors/109 "The deep, rich red-purple hue of #D22B2B represents the bold, vibrant, and ripe quality of berry flavors in coffee.") Explore other flavors [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) [ plum ](https://unpacking.coffee/flavors/10) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Gotiti, Ethiopia ](https://unpacking.coffee/coffees/207-gotiti-ethiopia) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Source Gotiti washing station First noted Oct 23, 2026 Last tasted Oct 23, 2026 1 cupping [ melon](https://unpacking.coffee/flavors/180 "melon") [ lime](https://unpacking.coffee/flavors/19 "lime") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ](https://unpacking.coffee/coffees/207-gotiti-ethiopia) [ ### [ Arturo Paz, Dark Room Dried: Natural Geisha, Honduras ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Honduras](https://unpacking.coffee/origins/honduras) Harvest June 2026 Source El Itacayo First noted Oct 20, 2026 Last tasted Oct 20, 2026 1 cupping [ elderflower syrup](https://unpacking.coffee/flavors/264 "elderflower syrup") [ honey](https://unpacking.coffee/flavors/22 "honey") [ stonefruit](https://unpacking.coffee/flavors/102 "stonefruit") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ candied tropical fruit](https://unpacking.coffee/flavors/265 "candied tropical fruit") ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras) [ ### [ Indian coffee beans from Coorg, Karnataka, India ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india) by [Paul John Caffeine](https://unpacking.coffee/roasters/307-paul-john-caffeine) Country [India](https://unpacking.coffee/origins/india) Region Karnataka Source Indian Coffee Beans From Coorg, Karnataka, India First noted Oct 14, 2026 Last tasted Oct 14, 2026 1 cupping ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india) [ ### [ Jhoan Vergara Las Flores Pink Bourbon ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) by [Kafiex Roasters](https://unpacking.coffee/roasters/249-kafiex-roasters) Process Thermal Shock Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Source Jhoan Vergara First noted Oct 13, 2026 Last tasted Oct 13, 2026 1 cupping [ froot loops](https://unpacking.coffee/flavors/262 "froot loops") [ candied lemon drop](https://unpacking.coffee/flavors/263 "candied lemon drop") [ green apple](https://unpacking.coffee/flavors/116 "green apple") ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) [ ### [ Mama Cherri ](https://unpacking.coffee/coffees/203-mama-cherri) by [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Catuaí](https://unpacking.coffee/varieties/11-catuai) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Coto Brus Source Doña Isa First noted Oct 09, 2026 Last tasted Oct 09, 2026 1 cupping [ cherry pie](https://unpacking.coffee/flavors/141 "cherry pie") [ caramel corn](https://unpacking.coffee/flavors/261 "caramel corn") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/203-mama-cherri) [ ### [ Uganda 96 Hour Natural ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) by [DOMA Coffee Roasting Company](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Process Natural Varieties [SL14](https://unpacking.coffee/varieties/102-sl14), [SL28](https://unpacking.coffee/varieties/30-sl28), [Nyasaland](https://unpacking.coffee/varieties/103-nyasaland) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Mt. Elgon Elevation 1400 - 2000 maslm Harvest 2026 Source The Coffee Yards/norman Mukuru First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) [ ### [ Mustefa Abakeno ](https://unpacking.coffee/coffees/201-mustefa-abakeno) by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Oromia First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/201-mustefa-abakeno) [ ### [ Friend Blend ](https://unpacking.coffee/coffees/199-friend-blend) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Landrace](https://unpacking.coffee/varieties/40-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Elevation 1600 (Colombia)m First noted Sep 29, 2026 Last tasted Oct 16, 2026 1 cupping [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/199-friend-blend) [ ### [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Natural Varieties [74110](https://unpacking.coffee/varieties/85-74110) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Jimma Elevation 1950-2150m First noted Sep 29, 2026 Last tasted Oct 23, 2026 2 cuppings [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ berries](https://unpacking.coffee/flavors/199 "berries") [ jammy](https://unpacking.coffee/flavors/169 "jammy") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/200-dark-star) [ ### [ Kajere Honey ](https://unpacking.coffee/coffees/198-kajere-honey) by [Counter Culture Coffee](https://unpacking.coffee/roasters/46-counter-culture-coffee) Process Honey Country [Uganda](https://unpacking.coffee/origins/uganda) Region Bulambuli First noted Sep 26, 2026 Last tasted Sep 28, 2026 2 cuppings [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") [ grape](https://unpacking.coffee/flavors/11 "grape") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/198-kajere-honey) [ ### [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) First noted Sep 17, 2026 Last tasted Sep 24, 2026 2 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ plum](https://unpacking.coffee/flavors/10 "plum") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) [ ### [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake) by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters) Process Co-fermented and experimental (Strawberry) Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1400m Source Viviana Martinez First noted Sep 16, 2026 Last tasted Sep 16, 2026 2 cuppings [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy") ](https://unpacking.coffee/coffees/196-strawberry-shake)