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cedar

Aromatic, resinous wood character. Found in some Indonesian coffees. Adds complex, pleasant woody aromatics.

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Process Anaerobic Natural
Country Rwanda
Source Nyungwe
First noted
Jul 04, 2026
Last tasted
Jul 05, 2026
2 cuppings
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Castillo
Country Peru
Region Cusco
Source Yungas Coffee Project
First noted
Jun 22, 2026
Last tasted
Jun 22, 2026
1 cupping
Certifications Rainforest Alliance, Direct Trade
Process Anaerobic Natural
Country India
Region Chikmagalur
Elevation 1250–1450m
Source Ratnagiri Estate
First noted
Jun 15, 2026
Last tasted
Jun 15, 2026
1 cupping
Process Honey
Varieties Red Catuai
Country Costa Rica
Region Chirripó
Source Régulo Ureña And Isabel Rojas
First noted
Jun 14, 2026
Last tasted
Jun 14, 2026
1 cupping
Certifications USDA Organic, Regenerative Organic Certified, Clean Craft
Process Honey
Country Honduras
Region De La Paz
First noted
Jun 09, 2026
Last tasted
Jun 09, 2026
2 cuppings
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
Process Washed, Anaerobic Fermentation
Varieties Caturra
Country Colombia
Region Huila
Elevation 1750-1850m
Source Finca El Diviso
First noted
Jun 04, 2026
Last tasted
Jun 04, 2026
1 cupping
Process Washed
Varieties Dega, Wolisho, Kurume
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Jun 01, 2026
1 cupping