Coffee Origins - Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Home ](https://unpacking.coffee) Origins Coffee Origins ============== The countries behind the community's coffees. Each origin gathers its coffees, growing regions, varieties, and the flavors tasters keep finding. [ 🇧🇷Brazil ---------- South America World's largest coffee producer, known for sweet, low-acid, full-bodied coffees. Brazilian coffees typically feature chocolate and nut characteristics with a smooth mouthfeel and often subtle fruit notes. Natural processing is widely used, creating distinctive flavor profiles. 1 coffee ](https://unpacking.coffee/origins/brazil) [ 🇧🇮Burundi ----------- Africa Produces coffees similar to neighboring Rwanda, with bright acidity and complex fruit notes. Burundian coffees often feature floral aromatics, citrus brightness, and berry sweetness. Most coffee is grown by smallholder farmers at high elevations. 2 coffees ](https://unpacking.coffee/origins/burundi) [ 🇨🇴Colombia ------------ South America One of the world's most recognized coffee origins. Colombian coffees are known for their balanced profiles with medium acidity, caramel sweetness, and notes ranging from red fruits to chocolate, depending on the region. 37 coffees ](https://unpacking.coffee/origins/colombia) [ 🇨🇷Costa Rica -------------- North America Renowned for extremely consistent, clean cup profiles. Costa Rican coffees typically feature bright acidity, medium body, and notes of citrus, honey, and chocolate. The country is known for precise processing methods and sustainable practices. 6 coffees ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩Democratic Republic of the Congo ------------------------------------ Africa Despite challenges from conflict, produces distinctive coffees. DRC coffee often features crisp acidity, balanced sweetness, and notes of caramel, citrus, and stone fruits. The Lake Kivu region produces particularly notable specialty coffees. 1 coffee ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨Ecuador ----------- South America Growing specialty producer with diverse microclimates. Ecuadorian coffees often feature balanced profiles with chocolate sweetness, mild acidity, and subtle floral notes. Production spans both sides of the Andes mountains. 2 coffees ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻El Salvador --------------- North America Known for traditionally-processed Bourbon and Pacamara varieties. El Salvadoran coffees typically offer balanced, sweet profiles with chocolate notes, caramel sweetness, and apple-like acidity. Many farms use shade-growing techniques. 1 coffee ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹Ethiopia ------------ Africa Widely recognized as the birthplace of coffee. Ethiopian coffees are known for their complex, wine-like profiles with pronounced floral, fruity notes and vibrant acidity. Major regions include Yirgacheffe, Sidamo, and Guji, each producing distinctive flavor profiles. 17 coffees ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹Guatemala ------------- North America Known for diverse, complex coffees from eight distinct growing regions. Guatemalan coffees often display chocolate sweetness, bright acidity, and complex flavor profiles ranging from floral and citrus to spice and smoke, depending on the region. 7 coffees ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳Honduras ------------ North America Central America's largest coffee producer. Honduran coffees often present balanced profiles with caramel sweetness, medium body, and notes of nuts, chocolate, and tropical fruits. Six distinct growing regions each produce distinctive profiles. 14 coffees ](https://unpacking.coffee/origins/honduras) [ 🇮🇳India --------- Asia Known for both washed and "monsooned" coffees. Indian coffees often display low acidity, full body, and notes of spice, nuts, and chocolate. The monsooning process creates distinctive woody, spicy profiles sought by certain markets. 1 coffee ](https://unpacking.coffee/origins/india) [ 🇮🇩Indonesia ------------- Asia Known for distinctive earthy, full-bodied coffees. Indonesian coffees, particularly from Sumatra, typically feature heavy body, low acidity, and woody, earthy, spicy, and herbal notes. The unique wet-hulling process (giling basah) contributes to these characteristics. 2 coffees ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪Kenya --------- Africa Known for bright, complex coffees with pronounced acidity and fruit-forward characteristics. Kenyan coffees often feature blackcurrant, berry, and winey notes with a distinct, mouth-watering quality. The country uses a sophisticated auction system to market its coffee. 5 coffees ](https://unpacking.coffee/origins/kenya) [ 🇲🇽Mexico ---------- North America Known for organic and shade-grown coffees. Mexican coffees typically feature mild acidity, medium body, and notes of chocolate, nuts, and mild citrus. Chiapas and Oaxaca regions are particularly noted for quality production. 7 coffees ](https://unpacking.coffee/origins/mexico) [ 🇳🇮Nicaragua ------------- North America Produces coffees known for balanced sweetness and body. Nicaraguan coffees often feature chocolate and nut characteristics with mild citrus acidity and caramel sweetness. Most quality coffee comes from the northern highlands. 5 coffees ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦Panama ---------- North America Home to the world-famous Gesha/Geisha coffees from the Boquete region. Panamanian specialty coffees are known for exceptional floral aromatics, tea-like delicacy, and jasmine, bergamot, and tropical fruit notes, particularly from the Gesha variety. 2 coffees ](https://unpacking.coffee/origins/panama) [ 🇵🇪Peru -------- South America Known for organic and fair trade coffee production. Peruvian coffees often feature bright acidity, medium body, and notes of chocolate, nuts, and tropical fruits. Most specialty coffee comes from the northern highlands. 8 coffees ](https://unpacking.coffee/origins/peru) [ 🇷🇼Rwanda ---------- Africa Has rapidly developed its specialty coffee industry since the early 2000s. Rwandan coffees typically offer bright acidity, balanced sweetness, and notes of red fruits, orange, and chocolate. The country primarily grows Bourbon varieties. 6 coffees ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿Tanzania ------------ Africa Best known for the coffees grown on the slopes of Mt. Kilimanjaro and Mt. Meru. Tanzanian coffees often display black tea-like characteristics with citrus acidity and stone fruit notes. The peaberry variety from Tanzania is particularly sought-after. 2 coffees ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳Vietnam ----------- Asia World's largest Robusta producer, with growing Arabica production. Vietnamese specialty Arabica typically offers chocolate notes, medium body, and mild acidity. The central highlands regions of Lâm Đồng and Đắk Lắk are the main growing areas. 2 coffees ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers) [ ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) [ ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)