Brazil

Brazil's largest coffee-producing state with diverse regions. Minas Gerais coffees typically offer nutty sweetness, chocolate notes, and low acidity. The state includes major sub-regions like Sul de Minas, Cerrado Mineiro, and Chapada de Minas.

Northeastern state with newer, technologically-advanced coffee production. Bahia coffees often display fruit notes, subtle acidity, and chocolate characteristics. The region includes both highland (Chapada Diamantina) and cerrado-type areas.

Savanna-like region in western Minas Gerais with mechanized farming. Cerrado coffees are known for their clean, sweet profiles with chocolate and caramel notes, smooth body, and low acidity. The flat terrain allows for mechanical harvesting.

Highland plateau region in Bahia with high-quality production. Chapada Diamantina coffees often feature fruit notes, bright acidity, and balanced chocolate sweetness. The high altitude and modern farming produce distinctive profiles.

Coastal state producing both Arabica and Robusta. Espírito Santo arabica coffees typically feature chocolate and nut notes with mild acidity. The state is Brazil's largest Robusta (Conilon) producer.

Region along São Paulo and Minas Gerais border known for quality. Mogiana coffees typically display rich chocolate notes, full body, and caramel sweetness. The region's red soil (terra roxa) contributes to coffee character.

Southern state with declining coffee production due to frost risk. Paraná coffees typically offer balanced profiles with chocolate sweetness and mild acidity. Historically significant but has seen reduced production in recent decades.

Mountainous southern Minas Gerais, Brazil's largest coffee region. Sul de Minas coffees typically offer balanced sweetness, chocolate and nut notes, and mild citrus acidity. Rolling hills and higher elevations create favorable growing conditions.

Historic coffee-growing state with significant production. São Paulo coffees often present balanced profiles with nutty characteristics, chocolate notes, and mild sweetness. The state includes the famous Mogiana region.