Brazil Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Brazil 🇧🇷 Brazil ====== South America World's largest coffee producer, known for sweet, low-acid, full-bodied coffees. Brazilian coffees typically feature chocolate and nut characteristics with a smooth mouthfeel and often subtle fruit notes. Natural processing is widely used, creating distinctive flavor profiles. 1 coffee tracked 1 roaster offering 1 cupping logged 9 growing regions [ Browse 1 coffee ](https://unpacking.coffee/coffees?country=34) [ All origins ](https://unpacking.coffee/origins) What Brazil tastes like Across **1 cupping** logged by members, coffees from Brazil most often taste of **black cherry**, **cherry** and **chocolate ganache**. [ black cherry×1](https://unpacking.coffee/flavors/176 "black cherry") [ cherry×1](https://unpacking.coffee/flavors/5 "cherry") [ chocolate ganache×1](https://unpacking.coffee/flavors/190 "chocolate ganache") [ raspberry×1](https://unpacking.coffee/flavors/6 "raspberry") Growing regions ### Minas Gerais 1 coffee Brazil's largest coffee-producing state with diverse regions. Minas Gerais coffees typically offer nutty sweetness, chocolate notes, and low acidity. The state includes major sub-regions like Sul de Minas, Cerrado Mineiro, and Chapada de Minas. ### Bahia Northeastern state with newer, technologically-advanced coffee production. Bahia coffees often display fruit notes, subtle acidity, and chocolate characteristics. The region includes both highland (Chapada Diamantina) and cerrado-type areas. ### Cerrado Savanna-like region in western Minas Gerais with mechanized farming. Cerrado coffees are known for their clean, sweet profiles with chocolate and caramel notes, smooth body, and low acidity. The flat terrain allows for mechanical harvesting. ### Chapada Diamantina Highland plateau region in Bahia with high-quality production. Chapada Diamantina coffees often feature fruit notes, bright acidity, and balanced chocolate sweetness. The high altitude and modern farming produce distinctive profiles. ### Espírito Santo Coastal state producing both Arabica and Robusta. Espírito Santo arabica coffees typically feature chocolate and nut notes with mild acidity. The state is Brazil's largest Robusta (Conilon) producer. ### Mogiana Region along São Paulo and Minas Gerais border known for quality. Mogiana coffees typically display rich chocolate notes, full body, and caramel sweetness. The region's red soil (terra roxa) contributes to coffee character. ### Paraná Southern state with declining coffee production due to frost risk. Paraná coffees typically offer balanced profiles with chocolate sweetness and mild acidity. Historically significant but has seen reduced production in recent decades. ### Sul de Minas Mountainous southern Minas Gerais, Brazil's largest coffee region. Sul de Minas coffees typically offer balanced sweetness, chocolate and nut notes, and mild citrus acidity. Rolling hills and higher elevations create favorable growing conditions. ### São Paulo Historic coffee-growing state with significant production. São Paulo coffees often present balanced profiles with nutty characteristics, chocolate notes, and mild sweetness. The state includes the famous Mogiana region. Varieties grown here [ Yellow Bourbon 1 ](https://unpacking.coffee/varieties/63-yellow-bourbon) Coffees from Brazil ### [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre) by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters) Process Natural Varieties [Yellow Bourbon](https://unpacking.coffee/varieties/63-yellow-bourbon) Country [Brazil](https://unpacking.coffee/origins/brazil) Region Minas Gerais Source Álvaro Coli First noted Mar 30, 2026 Last tasted Mar 30, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache](https://unpacking.coffee/flavors/190 "chocolate ganache") Recent cuppings ### [ Sitio Da Torre ](https://unpacking.coffee/cuppings/196-sitio-da-torre-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 30, 2026 Since Roast 18 days Roaster [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ raspberry](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ chocolate ganache](https://unpacking.coffee/flavors/190 "This deep brown hex code (#3d2817) directly mirrors the dark, rich color of actual chocolate ganache, capturing both the visual appearance and the sophisticated, indulgent nature of this flavor profile in coffee.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") Roasters featuring Brazil [ SM Square Mile Coffee Roasters 1 ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters) Explore other origins [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers) [ ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) [ ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)