Burundi

Northern province bordering Rwanda known for exceptional coffees. Kayanza coffees typically feature bright citrus acidity, complex sweetness, and notes of berry, caramel, and black tea. The region consistently produces Cup of Excellence winners.

Central province and former capital with diverse agriculture. Gitega coffees often display balanced profiles with medium acidity, body, and notes of chocolate, caramel, and subtle fruit. The province includes varied elevations suitable for coffee.

Northernmost province bordering Rwanda. Kirundo coffees typically feature balanced acidity, medium body, and notes of caramel, chocolate, and mild fruit. The region includes coffee cultivation around Lake Rweru and Lake Cohoha.

Small central province with high-quality coffee production. Muramvya coffees often present bright acidity, medium body, and notes of orange, caramel, and black tea. The region's high elevation contributes to distinctive quality characteristics.

Northeastern province with quality coffee production. Muyinga coffees typically offer bright acidity, medium body, and notes of red berries, citrus, and caramel. The region includes numerous smallholder farmers organized around washing stations.

Northern province with ideal altitude and growing conditions. Ngozi coffees often present vibrant acidity, full body, and notes of red fruit, citrus, and chocolate. The province has significant coffee infrastructure and washing stations.