Colombia Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Colombia 🇨🇴 Colombia ======== South America One of the world's most recognized coffee origins. Colombian coffees are known for their balanced profiles with medium acidity, caramel sweetness, and notes ranging from red fruits to chocolate, depending on the region. 38 coffees tracked 30 roasters offering 65 cuppings logged 11 growing regions [ Browse 38 coffees ](https://unpacking.coffee/coffees?country=35) [ All origins ](https://unpacking.coffee/origins) Flavors commonly associated with Colombia Across **65 cuppings** logged by members, coffees from Colombia most often taste of **cherry**, **floral** and **black tea**. [ cherry×9](https://unpacking.coffee/flavors/5 "cherry") [ floral×9](https://unpacking.coffee/flavors/105 "floral") [ black tea×8](https://unpacking.coffee/flavors/65 "black tea") [ apricot×6](https://unpacking.coffee/flavors/4 "apricot") [ blueberry×5](https://unpacking.coffee/flavors/8 "blueberry") [ brown sugar×5](https://unpacking.coffee/flavors/28 "brown sugar") [ milk chocolate×5](https://unpacking.coffee/flavors/33 "milk chocolate") [ orange×5](https://unpacking.coffee/flavors/17 "orange") [ pineapple×4](https://unpacking.coffee/flavors/14 "pineapple") [ pink bubblegum×4](https://unpacking.coffee/flavors/168 "pink bubblegum") [ plum×4](https://unpacking.coffee/flavors/10 "plum") [ strawberry×4](https://unpacking.coffee/flavors/7 "strawberry") [ watermelon×4](https://unpacking.coffee/flavors/111 "watermelon") [ butterscotch×3](https://unpacking.coffee/flavors/32 "butterscotch") [ caramel×3](https://unpacking.coffee/flavors/23 "caramel") [ cola×3](https://unpacking.coffee/flavors/98 "cola") [ cotton candy×3](https://unpacking.coffee/flavors/101 "cotton candy") [ dark chocolate×3](https://unpacking.coffee/flavors/34 "dark chocolate") [ jasmine×3](https://unpacking.coffee/flavors/55 "jasmine") [ lychee×3](https://unpacking.coffee/flavors/120 "lychee") Growing regions ### Huila 15 coffees Southern department known for bright, juicy coffees with pronounced acidity. Huila coffees typically feature red fruit notes, caramel sweetness, and vibrant citrus brightness. The region consistently produces many of Colombia's competition-winning coffees. ### Nariño 4 coffees Southwestern department with extreme growing conditions and exceptional coffees. Nariño coffees are known for their intense sweetness, citrus brightness, and tropical fruit notes. The extreme diurnal temperature shifts contribute to their unique qualities. ### Cauca 2 coffees Southwestern region producing coffees with bright acidity and fruit notes. Cauca coffees often feature apple-like acidity, berry sweetness, and balanced chocolate characteristics. The region includes many indigenous producers with traditional farming methods. ### Quindío 2 coffees Colombia's smallest department within the Coffee Triangle. Quindío coffees often present balanced acidity, medium body, and pleasant apple-like sweetness. The region is a center of coffee tourism with its picturesque landscapes. ### San Agustín 2 coffees San Agustín is a renowned coffee-growing municipality in Colombia's southern Huila department, situated in the Andes near the headwaters of the Magdalena River, with farms cultivating 100% Arabica varieties such as Castillo and Caturra at altitudes of 1,500–1,900 metres above sea level. The region benefits from a subtropical highland climate with a stable mean temperature of around 18°C, frequent rainfall, and natural shade from banana and tropical trees, creating ideal conditions for slow cherry maturation. Coffees from San Agustín are typically fully washed and sun-dried, yielding a smooth, balanced cup with bright citrus acidity and characteristic notes of orange, caramel, and milk chocolate. ### Santander 1 coffee Northeastern department with long coffee tradition. Santander coffees often present chocolate and nut characteristics with medium acidity and full body. The region includes some of Colombia's oldest coffee farms. ### Antioquia Northwestern department with diverse coffee landscapes. Antioquia coffees typically feature balanced profiles with citrus acidity, caramel sweetness, and mild fruit notes. The area includes significant coffee infrastructure and research facilities. ### Caldas Part of Colombia's traditional Coffee Triangle. Caldas coffees typically feature balanced sweetness, medium body, and notes of chocolate, caramel, and citrus. The region has a strong coffee infrastructure and history. ### Cundinamarca Central region surrounding Bogotá with high-altitude farms. Cundinamarca coffees often offer bright acidity, medium body, and notes of red fruits and chocolate. The region has easy access to Colombia's capital and export channels. ### Risaralda Third department in Colombia's Coffee Triangle. Risaralda coffees typically display balanced profiles with mild citrus acidity and chocolate notes. The region maintains traditional coffee cultivation alongside modern techniques. ### Tolima Central Colombian region with diverse microclimates. Tolima coffees typically offer balanced profiles with citrus acidity, caramel sweetness, and stone fruit notes. The region is rapidly developing its specialty coffee potential. Varieties grown here [ Caturra 13 ](https://unpacking.coffee/varieties/12-caturra) [ Castillo 9 ](https://unpacking.coffee/varieties/13-castillo) [ Colombia 4 ](https://unpacking.coffee/varieties/14-colombia) [ Geisha 4 ](https://unpacking.coffee/varieties/16-geisha) [ Pink Bourbon 4 ](https://unpacking.coffee/varieties/1-pink-bourbon) [ Bourbon Sidra 2 ](https://unpacking.coffee/varieties/5-bourbon-sidra) [ Ethiopian Landrace 2 ](https://unpacking.coffee/varieties/98-ethiopian-landrace) [ Bourbon 1 ](https://unpacking.coffee/varieties/9-bourbon) [ Landrace 1 ](https://unpacking.coffee/varieties/40-landrace) [ Tabi 1 ](https://unpacking.coffee/varieties/70-tabi) Coffees from Colombia [ View all 38 → ](https://unpacking.coffee/coffees?country=35) ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 23, 2026 2 cuppings [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea") ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 0 cuppings ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ SEY ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace), [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ SEY ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace), [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings Recent cuppings [ View all 65 → ](https://unpacking.coffee/cuppings?country=35) ### [ Fondo Paez ](https://unpacking.coffee/cuppings/280-fondo-paez-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 23, 2026 Since Roast 47 days Roaster [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ James Hoffmann's V60 Ultimate Techni... ](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique "James Hoffmann's V60 Ultimate Technique") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") ### [ Juan Puerta Mango ](https://unpacking.coffee/cuppings/274-juan-puerta-mango-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 11, 2026 Since Roast 9 days Roaster [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ mango](https://unpacking.coffee/flavors/15 "Mango-flavored coffee would likely have a bright, tropical aroma and a sweet, fruity flavor profile that complements the natural nutty and caramelized notes of specialty coffee.") [ cream](https://unpacking.coffee/flavors/86 "The color #FFFDD0, a light, creamy yellow, was chosen to represent the cream flavor because it visually evokes the rich, velvety texture and delicate sweetness of cream.") ### [ Juan Puerta Mango ](https://unpacking.coffee/cuppings/273-juan-puerta-mango-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Aug 11, 2026 Since Roast 9 days Roaster [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Brew Method [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) Juicy and delicious. [ mango](https://unpacking.coffee/flavors/15 "Mango-flavored coffee would likely have a bright, tropical aroma and a sweet, fruity flavor profile that complements the natural nutty and caramelized notes of specialty coffee.") ### [ Juan Puerta Mango ](https://unpacking.coffee/cuppings/272-juan-puerta-mango-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 11, 2026 Since Roast 9 days Roaster [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Quite a bright and flavorful cup! [ fruit rollup](https://unpacking.coffee/flavors/245 "A vivid, saturated strawberry-red that evokes the bright, artificial-yet-fruity visual identity of a classic fruit rollup candy.") [ mango lollipop](https://unpacking.coffee/flavors/246 "A vivid, saturated amber-orange-yellow that evokes the bright, sun-ripened flesh of a ripe mango combined with the glossy, candy-like sheen of a lollipop.") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "A warm, saturated amber-orange that evokes the iconic golden-yellow hue of Jumex mango nectar — thick, sun-ripened, and intensely sweet.") ### [ Fondo Paez ](https://unpacking.coffee/cuppings/271-fondo-paez-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 09, 2026 Since Roast 33 days Roaster [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") ### [ Santa Maria ](https://unpacking.coffee/cuppings/270-santa-maria-by-samuraigato) Cupped By [@samuraigato](https://unpacking.coffee/users/samuraigato) Cupped On Aug 09, 2026 Roaster [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Jaspreet Singh](https://www.gravatar.com/avatar/8fe73d1f675402287bcab6f4385d3c87?s=120&d=identicon) LA based roaster that carries a lot of single origin coffees. Solid coffee [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ dried fig](https://unpacking.coffee/flavors/138 "The hex code #8B4513 represents a deep, earthy brown color that visually evokes the appearance of dried figs, with their deep, reddish-brown hue and leathery texture.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") Roasters featuring Colombia [ OC Oliver’s Custom Coffee 3 ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) [ CC Coava Coffee Roasters 2 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ FC Flower Child Coffee 2 ](https://unpacking.coffee/roasters/248-flower-child-coffee) [ HC Heart Coffee Roasters 2 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ PC PERC COFFEE 2 ](https://unpacking.coffee/roasters/243-perc-coffee) [ S SEY 2 ](https://unpacking.coffee/roasters/288-sey) [ I ilse 2 ](https://unpacking.coffee/roasters/286-ilse) [ AC Amavida Coffee Roasters 1 ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) [ B& Black & White Coffee Roasters 1 ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) [ BC Bluebeard Coffee Roasters 1 ](https://unpacking.coffee/roasters/240-bluebeard-coffee-roasters) [ BC Boonton Coffee Company 1 ](https://unpacking.coffee/roasters/261-boonton-coffee-company) [ BS Branch Street Coffee Roasters 1 ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) [ BC Brandywine Coffee Roasters 1 ](https://unpacking.coffee/roasters/242-brandywine-coffee-roasters) [ CR Chuck's Roast Coffee 1 ](https://unpacking.coffee/roasters/258-chucks-roast-coffee) [ DC DOMA Coffee Roasting Company 1 ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) [ DC Driftaway Coffee 1 ](https://unpacking.coffee/roasters/251-driftaway-coffee) [ HC Hydrangea Coffee Roasters 1 ](https://unpacking.coffee/roasters/247-hydrangea-coffee-roasters) [ JC JBC Coffee Roasters 1 ](https://unpacking.coffee/roasters/125-jbc-coffee-roasters) [ KR Kafiex Roasters 1 ](https://unpacking.coffee/roasters/249-kafiex-roasters) [ M‘ Mom ‘n ‘em Coffee 1 ](https://unpacking.coffee/roasters/280-mom-n-em-coffee) [ MC Mythos Coffee 1 ](https://unpacking.coffee/roasters/274-mythos-coffee) [ OC Onyx Coffee Lab 1 ](https://unpacking.coffee/roasters/50-onyx-coffee-lab) [ PC Prodigal Coffee 1 ](https://unpacking.coffee/roasters/245-prodigal-coffee) [ RR Recluse Roasting Project 1 ](https://unpacking.coffee/roasters/255-recluse-roasting-project) [ RC Resident Coffee Roasters 1 ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) [ RC Ritual Coffee Roasters 1 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ S Stereoscope 1 ](https://unpacking.coffee/roasters/279-stereoscope) [ SC Stumptown Coffee Roasters 1 ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) [ SB Sweet Bloom Coffee Roasters 1 ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) [ TB The Boy & The Bear 1 ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. 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[ ### [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Nyeri First noted Aug 29, 2026 Last tasted Aug 29, 2026 1 cupping [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) [ ### [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo) by [ SEY ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Gedeb Elevation 2,300–2,400m Source Harmufo First noted Aug 26, 2026 Last tasted Aug 27, 2026 2 cuppings [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ](https://unpacking.coffee/coffees/188-harmufo) [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 24, 2026 3 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 23, 2026 2 cuppings [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed)