Colombia Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Colombia 🇨🇴 Colombia ======== South America One of the world's most recognized coffee origins. Colombian coffees are known for their balanced profiles with medium acidity, caramel sweetness, and notes ranging from red fruits to chocolate, depending on the region. 37 coffees tracked 29 roasters offering 62 cuppings logged 11 growing regions [ Browse 37 coffees ](https://unpacking.coffee/coffees?country=35) [ All origins ](https://unpacking.coffee/origins) What Colombia tastes like Across **62 cuppings** logged by members, coffees from Colombia most often taste of **cherry**, **floral** and **black tea**. [ cherry×9](https://unpacking.coffee/flavors/5 "cherry") [ floral×9](https://unpacking.coffee/flavors/105 "floral") [ black tea×7](https://unpacking.coffee/flavors/65 "black tea") [ apricot×5](https://unpacking.coffee/flavors/4 "apricot") [ blueberry×5](https://unpacking.coffee/flavors/8 "blueberry") [ milk chocolate×5](https://unpacking.coffee/flavors/33 "milk chocolate") [ orange×5](https://unpacking.coffee/flavors/17 "orange") [ brown sugar×4](https://unpacking.coffee/flavors/28 "brown sugar") [ pineapple×4](https://unpacking.coffee/flavors/14 "pineapple") [ pink bubblegum×4](https://unpacking.coffee/flavors/168 "pink bubblegum") [ plum×4](https://unpacking.coffee/flavors/10 "plum") [ strawberry×4](https://unpacking.coffee/flavors/7 "strawberry") [ watermelon×4](https://unpacking.coffee/flavors/111 "watermelon") [ butterscotch×3](https://unpacking.coffee/flavors/32 "butterscotch") [ caramel×3](https://unpacking.coffee/flavors/23 "caramel") [ cola×3](https://unpacking.coffee/flavors/98 "cola") [ cotton candy×3](https://unpacking.coffee/flavors/101 "cotton candy") [ dark chocolate×3](https://unpacking.coffee/flavors/34 "dark chocolate") [ jasmine×3](https://unpacking.coffee/flavors/55 "jasmine") [ lychee×3](https://unpacking.coffee/flavors/120 "lychee") Growing regions ### Huila 15 coffees Southern department known for bright, juicy coffees with pronounced acidity. Huila coffees typically feature red fruit notes, caramel sweetness, and vibrant citrus brightness. The region consistently produces many of Colombia's competition-winning coffees. ### Nariño 4 coffees Southwestern department with extreme growing conditions and exceptional coffees. Nariño coffees are known for their intense sweetness, citrus brightness, and tropical fruit notes. The extreme diurnal temperature shifts contribute to their unique qualities. ### Cauca 2 coffees Southwestern region producing coffees with bright acidity and fruit notes. Cauca coffees often feature apple-like acidity, berry sweetness, and balanced chocolate characteristics. The region includes many indigenous producers with traditional farming methods. ### San Agustín 2 coffees San Agustín is a renowned coffee-growing municipality in Colombia's southern Huila department, situated in the Andes near the headwaters of the Magdalena River, with farms cultivating 100% Arabica varieties such as Castillo and Caturra at altitudes of 1,500–1,900 metres above sea level. The region benefits from a subtropical highland climate with a stable mean temperature of around 18°C, frequent rainfall, and natural shade from banana and tropical trees, creating ideal conditions for slow cherry maturation. Coffees from San Agustín are typically fully washed and sun-dried, yielding a smooth, balanced cup with bright citrus acidity and characteristic notes of orange, caramel, and milk chocolate. ### Quindío 1 coffee Colombia's smallest department within the Coffee Triangle. Quindío coffees often present balanced acidity, medium body, and pleasant apple-like sweetness. The region is a center of coffee tourism with its picturesque landscapes. ### Santander 1 coffee Northeastern department with long coffee tradition. Santander coffees often present chocolate and nut characteristics with medium acidity and full body. The region includes some of Colombia's oldest coffee farms. ### Antioquia Northwestern department with diverse coffee landscapes. Antioquia coffees typically feature balanced profiles with citrus acidity, caramel sweetness, and mild fruit notes. The area includes significant coffee infrastructure and research facilities. ### Caldas Part of Colombia's traditional Coffee Triangle. Caldas coffees typically feature balanced sweetness, medium body, and notes of chocolate, caramel, and citrus. The region has a strong coffee infrastructure and history. ### Cundinamarca Central region surrounding Bogotá with high-altitude farms. Cundinamarca coffees often offer bright acidity, medium body, and notes of red fruits and chocolate. The region has easy access to Colombia's capital and export channels. ### Risaralda Third department in Colombia's Coffee Triangle. Risaralda coffees typically display balanced profiles with mild citrus acidity and chocolate notes. The region maintains traditional coffee cultivation alongside modern techniques. ### Tolima Central Colombian region with diverse microclimates. Tolima coffees typically offer balanced profiles with citrus acidity, caramel sweetness, and stone fruit notes. The region is rapidly developing its specialty coffee potential. Varieties grown here [ Caturra 13 ](https://unpacking.coffee/varieties/12-caturra) [ Castillo 8 ](https://unpacking.coffee/varieties/13-castillo) [ Colombia 4 ](https://unpacking.coffee/varieties/14-colombia) [ Geisha 4 ](https://unpacking.coffee/varieties/16-geisha) [ Pink Bourbon 4 ](https://unpacking.coffee/varieties/1-pink-bourbon) [ Bourbon Sidra 2 ](https://unpacking.coffee/varieties/5-bourbon-sidra) [ Ethiopian Landrace 2 ](https://unpacking.coffee/varieties/98-ethiopian-landrace) [ Bourbon 1 ](https://unpacking.coffee/varieties/9-bourbon) [ Landrace 1 ](https://unpacking.coffee/varieties/40-landrace) [ Tabi 1 ](https://unpacking.coffee/varieties/70-tabi) Coffees from Colombia [ View all 37 → ](https://unpacking.coffee/coffees?country=35) ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace), [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace), [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ### [ Olgar Ortega ](https://unpacking.coffee/coffees/169-olgar-ortega) by [ ilse ](https://unpacking.coffee/roasters/286-ilse) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) Country [Colombia](https://unpacking.coffee/origins/colombia) Region San Agustín Elevation 1750m Harvest August 2025 Source Villa Maria First noted Jun 30, 2026 Last tasted Jun 30, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ raisin](https://unpacking.coffee/flavors/12 "raisin") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") Recent cuppings ### [ Fondo Paez ](https://unpacking.coffee/cuppings/271-fondo-paez-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 09, 2026 Since Roast 33 days Roaster [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") ### [ Santa Maria ](https://unpacking.coffee/cuppings/270-santa-maria-by-samuraigato) Cupped By [@samuraigato](https://unpacking.coffee/users/samuraigato) Cupped On Aug 09, 2026 Roaster [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Jaspreet Singh](https://www.gravatar.com/avatar/8fe73d1f675402287bcab6f4385d3c87?s=120&d=identicon) LA based roaster that carries a lot of single origin coffees. Solid coffee [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ dried fig](https://unpacking.coffee/flavors/138 "The hex code #8B4513 represents a deep, earthy brown color that visually evokes the appearance of dried figs, with their deep, reddish-brown hue and leathery texture.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") ### [ Colombia Young Producers ](https://unpacking.coffee/cuppings/259-colombia-young-producers-by-matt) Cupped By [@matt](https://unpacking.coffee/users/matt) Cupped On Jul 14, 2026 Since Roast 22 days Roaster [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![](https://www.gravatar.com/avatar/3260233879044e4556d4cbaad8856183?s=120&d=identicon) [ star fruit](https://unpacking.coffee/flavors/237 "A warm, vivid golden-yellow that mirrors the bright, waxy skin of a ripe star fruit.") [ papaya](https://unpacking.coffee/flavors/16 "Papaya, with its vibrant, tropical notes, could translate to a coffee with a similarly bright and fruity character. The sweet, almost creamy flavor of papaya might lend itself well to a light or medium roast, highlighting the coffee's natural sweetness and acidity.") [ orange blossom](https://unpacking.coffee/flavors/60 "The vibrant orange-yellow hue of #FFA500 represents the bright, sunny, and delicate nature of the orange blossom flavor, capturing its fragrant and uplifting characteristics.") ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/cuppings/258-juan-jimenez-el-porvenir-by-matt) Cupped By [@matt](https://unpacking.coffee/users/matt) Cupped On Jul 14, 2026 Since Roast 27 days Roaster [ Sey ](https://unpacking.coffee/roasters/288-sey) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![](https://www.gravatar.com/avatar/3260233879044e4556d4cbaad8856183?s=120&d=identicon) [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ apple blossom](https://unpacking.coffee/flavors/146 "The soft, pale pink hue of #F5E1DA represents the delicate and floral nature of the apple blossom flavor, evoking the delicate petals of the apple flower.") [ lychee](https://unpacking.coffee/flavors/120 "The vivid, pale pink color of #FF6EB4 represents the delicate, almost translucent appearance of the lychee fruit, as well as the sweet and floral character of this unique coffee flavor.") ### [ Olgar Ortega ](https://unpacking.coffee/cuppings/253-olgar-ortega-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 30, 2026 Since Roast 15 days Roaster [ ilse ](https://unpacking.coffee/roasters/286-ilse) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Lots of delicate, mildly spicy notes. [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ raisin](https://unpacking.coffee/flavors/12 "The raisin flavor in coffee can evoke a rich, dark brown color and a sweet, dried fruit-like taste. It often indicates a well-developed roast profile and a complex, nuanced flavor profile in specialty coffee.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Robinson Salamanaca ](https://unpacking.coffee/cuppings/252-robinson-salamanaca-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 24, 2026 Since Roast 15 days Roaster [ ilse ](https://unpacking.coffee/roasters/286-ilse) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pine](https://unpacking.coffee/flavors/74 "The bright green color of the hex code #00FF00 represents the fresh, vibrant character of the pine flavor, evoking the lush, verdant needles of a pine tree.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ lemongrass](https://unpacking.coffee/flavors/106 "The light, greenish-blue hex color #DBEDF3 represents the fresh, vibrant characteristics of the lemongrass flavor, evoking the crisp, herbal notes found in this coffee profile.") Roasters featuring Colombia [ OC Oliver’s Custom Coffee 3 ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) [ CC Coava Coffee Roasters 2 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ FC FLOWER CHILD COFFEE 2 ](https://unpacking.coffee/roasters/248-flower-child-coffee) [ HC Heart Coffee Roasters 2 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ PC PERC COFFEE 2 ](https://unpacking.coffee/roasters/243-perc-coffee) [ S Sey 2 ](https://unpacking.coffee/roasters/288-sey) [ I ilse 2 ](https://unpacking.coffee/roasters/286-ilse) [ AC Amavida Coffee Roasters 1 ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) [ B& Black & White Coffee Roasters 1 ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) [ BC Bluebeard Coffee Roasters 1 ](https://unpacking.coffee/roasters/240-bluebeard-coffee-roasters) [ BC Boonton Coffee Company 1 ](https://unpacking.coffee/roasters/261-boonton-coffee-company) [ BS Branch Street Coffee Roasters 1 ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) [ BC Brandywine Coffee Roasters 1 ](https://unpacking.coffee/roasters/242-brandywine-coffee-roasters) [ CR Chuck's Roast Coffee 1 ](https://unpacking.coffee/roasters/258-chucks-roast-coffee) [ DC DOMA Coffee Roasting Company 1 ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) [ DC Driftaway Coffee 1 ](https://unpacking.coffee/roasters/251-driftaway-coffee) [ HC Hydrangea Coffee Roasters 1 ](https://unpacking.coffee/roasters/247-hydrangea-coffee-roasters) [ JC JBC Coffee Roasters 1 ](https://unpacking.coffee/roasters/125-jbc-coffee-roasters) [ KR Kafiex Roasters 1 ](https://unpacking.coffee/roasters/249-kafiex-roasters) [ M‘ Mom ‘n ‘em Coffee 1 ](https://unpacking.coffee/roasters/280-mom-n-em-coffee) [ MC Mythos Coffee 1 ](https://unpacking.coffee/roasters/274-mythos-coffee) [ OC Onyx Coffee Lab 1 ](https://unpacking.coffee/roasters/50-onyx-coffee-lab) [ PC Prodigal Coffee 1 ](https://unpacking.coffee/roasters/245-prodigal-coffee) [ RR Recluse Roasting Project 1 ](https://unpacking.coffee/roasters/255-recluse-roasting-project) [ RC Ritual Coffee Roasters 1 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ S Stereoscope 1 ](https://unpacking.coffee/roasters/279-stereoscope) [ SC Stumptown Coffee Roasters 1 ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) [ SB Sweet Bloom Coffee Roasters 1 ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) [ TB The Boy & The Bear 1 ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers) [ ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) [ ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)