Costa Rica Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Costa Rica 🇨🇷 Costa Rica ========== North America Renowned for extremely consistent, clean cup profiles. Costa Rican coffees typically feature bright acidity, medium body, and notes of citrus, honey, and chocolate. The country is known for precise processing methods and sustainable practices. 7 coffees tracked 7 roasters offering 7 cuppings logged 10 growing regions [ Browse 7 coffees ](https://unpacking.coffee/coffees?country=21) [ All origins ](https://unpacking.coffee/origins) Flavors commonly associated with Costa Rica Across **7 cuppings** logged by members, coffees from Costa Rica most often taste of **cherry**, **cherry pie** and **chocolate**. [ cherry×2](https://unpacking.coffee/flavors/5 "cherry") [ cherry pie×2](https://unpacking.coffee/flavors/141 "cherry pie") [ chocolate×2](https://unpacking.coffee/flavors/108 "chocolate") [ cinnamon×2](https://unpacking.coffee/flavors/45 "cinnamon") [ strawberry×2](https://unpacking.coffee/flavors/7 "strawberry") [ brown sugar×1](https://unpacking.coffee/flavors/28 "brown sugar") [ butterscotch×1](https://unpacking.coffee/flavors/32 "butterscotch") [ caramel corn×1](https://unpacking.coffee/flavors/261 "caramel corn") [ dark chocolate×1](https://unpacking.coffee/flavors/34 "dark chocolate") [ melon×1](https://unpacking.coffee/flavors/180 "melon") [ nectarine×1](https://unpacking.coffee/flavors/126 "nectarine") [ orange×1](https://unpacking.coffee/flavors/17 "orange") [ peanut×1](https://unpacking.coffee/flavors/41 "peanut") [ plum×1](https://unpacking.coffee/flavors/10 "plum") [ pomegranate×1](https://unpacking.coffee/flavors/139 "pomegranate") [ rainier cherry×1](https://unpacking.coffee/flavors/159 "rainier cherry") Growing regions ### Tarrazú 3 coffees Renowned high-altitude region producing bright, clean coffees. Tarrazú coffees typically feature bright citrus acidity, pronounced sweetness, and notes of chocolate and orange. The region produces about 35% of Costa Rica's coffee and is considered its premier growing area. ### Chirripó 1 coffee Chirripó is a high-altitude coffee micro-region in southern Costa Rica, nestled in the Brunca area between Cerro de la Muerte and Cerro Chirripó — the country's highest peak — creating a unique microclimate with rich soils, ample rainfall, and cool temperatures ideal for specialty Arabica production. Coffee farms here grow at elevations ranging from 1,300 to over 2,000 masl, yielding beans with the Strictly Hard Bean (SHB) classification and flavor profiles featuring crisp acidity, citrus notes of lemon and orange, hints of caramel, and complex fruit-forward characteristics. The region is gaining recognition in the specialty coffee world, with producers like Café Rivense earning Cup of Excellence placements and emphasizing sustainable, honey- and natural-processed lots. ### Coto Brus 1 coffee Coto Brus is one of Costa Rica's eight ICAFE-recognized coffee-growing regions, situated in the southern Brunca zone along the slopes of the Cordillera de Talamanca near the Panamanian border, at altitudes ranging from 900 to 1,600 meters above sea level on volcanic soils. The region enjoys a humid climate with temperatures between 18–26°C, producing Arabica coffees—primarily via honey and washed processes—that are noted for their honeyed sweetness, lemon brightness, black tea character, and smooth, rounded body. Coffee farming here is dominated by smallholder producers across communities including San Vito, Sabalito, and Agua Buena, with the industry having been established in the 1950s partly through the influence of Italian settlers. ### Brunca Southern region bordering Panama producing distinctive coffees. Brunca coffees typically feature balanced acidity, medium body, and notes of chocolate and tropical fruit. The region includes high-elevation areas near the Talamanca mountain range. ### Central Valley Historic coffee-growing region surrounding the capital. Central Valley coffees often present balanced profiles with medium acidity, smooth body, and chocolate characteristics. The region includes some of the country's oldest coffee farms. ### Dota High-altitude canton within Tarrazú producing exceptional coffees. Dota coffees typically offer bright citrus acidity, full body, and notes of sweet orange and chocolate. The area includes the towns of Santa María de Dota, San Marcos, and San Pablo. ### Orosi Valley region with ideal growing conditions. Orosi coffees often present bright acidity, medium body, and complex caramel and fruit notes. The sheltered valley creates a distinct microclimate for coffee production. ### Tres Ríos Small eastern region historically known as "the Bordeaux of Costa Rica". Tres Ríos coffees feature bright acidity, balanced body, and notes of orange and chocolate. Urban expansion has reduced the region's coffee lands significantly. ### Turrialba Eastern region with unique microclimates. Turrialba coffees often display mild acidity, medium body, and sweet, fruity characteristics. The area receives influence from both Caribbean and Central Valley weather patterns. ### West Valley Western region known for complex, elegant coffees. West Valley coffees typically offer bright acidity, delicate floral notes, and pronounced fruit characteristics. The area includes innovative producers experimenting with varieties and processing. Varieties grown here [ Caturra 2 ](https://unpacking.coffee/varieties/12-caturra) [ Catuaí 1 ](https://unpacking.coffee/varieties/11-catuai) [ Geisha 1 ](https://unpacking.coffee/varieties/16-geisha) [ Red Catuai 1 ](https://unpacking.coffee/varieties/97-red-catuai) Coffees from Costa Rica [ View all 7 → ](https://unpacking.coffee/coffees?country=21) ### [ Mama Cherri ](https://unpacking.coffee/coffees/203-mama-cherri) by [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee) Process Washed Varieties [Catuaí](https://unpacking.coffee/varieties/11-catuai), [Caturra](https://unpacking.coffee/varieties/12-caturra) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Coto Brus Source Doña Isa First noted Oct 09, 2026 Last tasted Oct 09, 2026 1 cupping [ cherry pie](https://unpacking.coffee/flavors/141 "cherry pie") [ caramel corn](https://unpacking.coffee/flavors/261 "caramel corn") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ### [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca) by [Methodical Coffee Roasters](https://unpacking.coffee/roasters/142-methodical-coffee-roasters) Process Honey Varieties [Red Catuai](https://unpacking.coffee/varieties/97-red-catuai) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Chirripó Source Régulo Ureña And Isabel Rojas First noted Jun 14, 2026 Last tasted Jun 14, 2026 1 cupping [ melon](https://unpacking.coffee/flavors/180 "melon") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") ### [ Costa Rica Hellen Mora ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) by [HAYB](https://unpacking.coffee/roasters/262-hayb) Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Tarrazú Elevation 1800-1900m First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") ### [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola) by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee) Process Washed Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Tarrazú First noted Mar 25, 2026 Last tasted Mar 25, 2026 1 cupping [ cinnamon](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") ### [ Costa Rica Las Lajas Perla Natural ](https://unpacking.coffee/coffees/99-costa-rica-las-lajas-perla-natural) by [Brandywine Coffee Roasters](https://unpacking.coffee/roasters/242-brandywine-coffee-roasters) Process Natural Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Elevation 1450m Source Beneficio Las Lajas First noted Dec 26, 2025 Last tasted Dec 26, 2025 1 cupping [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") [ rainier cherry](https://unpacking.coffee/flavors/159 "rainier cherry") ### [ Farami Catuaí ](https://unpacking.coffee/coffees/77-farami-catuai) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Tarrazú First noted Oct 23, 2025 Last tasted Oct 23, 2025 1 cupping [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ plum](https://unpacking.coffee/flavors/10 "plum") [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ peanut](https://unpacking.coffee/flavors/41 "peanut") Recent cuppings [ View all 7 → ](https://unpacking.coffee/cuppings?country=21) ### [ Mama Cherri ](https://unpacking.coffee/cuppings/301-mama-cherri-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 09, 2026 Since Roast 12 days Roaster [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry pie](https://unpacking.coffee/flavors/141 "The deep red-brown color (#8B0000) represents the rich, almost-brooding tones of a freshly baked cherry pie, with the deep red hue capturing the intensity of the cherry flavor.") [ caramel corn](https://unpacking.coffee/flavors/261 "The rich golden-amber hex #C8860A was chosen because it closely mirrors the deep, warm, burnished gold of freshly made caramel corn — capturing both the glossy caramelized sugar coating and the toasted yellow hue of the popped kernels beneath.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ La Guaca ](https://unpacking.coffee/cuppings/247-la-guaca-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 14, 2026 Since Roast 11 days Roaster [Methodical Coffee Roasters](https://unpacking.coffee/roasters/142-methodical-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Intelligentsia Chemex Method ](https://unpacking.coffee/recipes/32-intelligentsia-chemex-method "Intelligentsia Chemex Method") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Nice crisp fruity cup. [ melon](https://unpacking.coffee/flavors/180 "This pale, fresh green represents the light, juicy sweetness and refreshing quality of melon, while the brightness of the hex code captures the vibrant, crisp acidity and delicate nature of this flavor note in specialty coffee.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") ### [ Costa Rica Hellen Mora ](https://unpacking.coffee/cuppings/222-costa-rica-hellen-mora-by-borysskowron04) Cupped By [@borysskowron04](https://unpacking.coffee/users/borysskowron04) Cupped On Apr 04, 2026 Roaster [HAYB](https://unpacking.coffee/roasters/262-hayb) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ James Hoffmann's V60 Ultimate Techni... ](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique "James Hoffmann's V60 Ultimate Technique") ![Borys Skowron](https://www.gravatar.com/avatar/c2f1dbcf2bf412c487869c32e0d848d3?s=120&d=identicon) absolutely exciting amount of notes - the cherry was so vibrant! [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") ### [ La Gladiola ](https://unpacking.coffee/cuppings/194-la-gladiola-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 25, 2026 Since Roast 13 days Roaster [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ nectarine](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ cinnamon](https://unpacking.coffee/flavors/45 "Cinnamon is a warm, earthy spice that can add a cozy, comforting note to specialty coffee. The rich, reddish-brown hue of cinnamon pairs well with the complex flavors and aromas found in high-quality coffee beans.") ### [ Costa Rica Las Lajas Perla Natural ](https://unpacking.coffee/cuppings/164-costa-rica-las-lajas-perla-natural-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Dec 26, 2025 Since Roast 16 days Roaster [Brandywine Coffee Roasters](https://unpacking.coffee/roasters/242-brandywine-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ rainier cherry](https://unpacking.coffee/flavors/159 "This deep rose-red hex code captures the distinctive pale-pink hue of Rainier cherries while maintaining enough saturation to convey the bright, sweet character this flavor imparts to specialty coffee.") [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") ### [ Farami Catuaí ](https://unpacking.coffee/cuppings/125-farami-catuai-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 23, 2025 Since Roast 7 days Roaster [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pomegranate](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ peanut](https://unpacking.coffee/flavors/41 "Peanut-flavored coffee has a rich, nutty aroma and a smooth, creamy texture, often with subtle notes of caramel or chocolate. The warm, earthy tones of the peanut flavor complement the inherent sweetness and complexity of specialty coffee.") Roasters featuring Costa Rica [ BC Brandywine Coffee Roasters 1 ](https://unpacking.coffee/roasters/242-brandywine-coffee-roasters) [ CC Creature Coffee 1 ](https://unpacking.coffee/roasters/84-creature-coffee) [ H HAYB 1 ](https://unpacking.coffee/roasters/262-hayb) [ MC Marigold Coffee 1 ](https://unpacking.coffee/roasters/252-marigold-coffee) [ MC Methodical Coffee Roasters 1 ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters) [ MC Máquina Coffee Roasters 1 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) [ RC Ritual Coffee Roasters 1 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇺🇬 Uganda ](https://unpacking.coffee/origins/uganda) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Mama Cherri ](https://unpacking.coffee/coffees/203-mama-cherri) by [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Catuaí](https://unpacking.coffee/varieties/11-catuai) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Coto Brus Source Doña Isa First noted Oct 09, 2026 Last tasted Oct 09, 2026 1 cupping [ cherry pie](https://unpacking.coffee/flavors/141 "cherry pie") [ caramel corn](https://unpacking.coffee/flavors/261 "caramel corn") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/203-mama-cherri) [ ### [ Uganda 96 Hour Natural ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) by [DOMA Coffee Roasting Company](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Process Natural Varieties [SL14](https://unpacking.coffee/varieties/102-sl14), [SL28](https://unpacking.coffee/varieties/30-sl28), [Nyasaland](https://unpacking.coffee/varieties/103-nyasaland) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Mt. Elgon Elevation 1400 - 2000 maslm Harvest 2026 Source The Coffee Yards/norman Mukuru First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) [ ### [ Mustefa Abakeno ](https://unpacking.coffee/coffees/201-mustefa-abakeno) by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Oromia First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/201-mustefa-abakeno) [ ### [ Friend Blend ](https://unpacking.coffee/coffees/199-friend-blend) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Landrace](https://unpacking.coffee/varieties/40-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Elevation 1600 (Colombia)m First noted Sep 29, 2026 0 cuppings ](https://unpacking.coffee/coffees/199-friend-blend) [ ### [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Natural Varieties [74110](https://unpacking.coffee/varieties/85-74110) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Jimma Elevation 1950-2150m First noted Sep 29, 2026 0 cuppings ](https://unpacking.coffee/coffees/200-dark-star) [ ### [ Kajere Honey ](https://unpacking.coffee/coffees/198-kajere-honey) by [Counter Culture Coffee](https://unpacking.coffee/roasters/46-counter-culture-coffee) Process Honey Country [Uganda](https://unpacking.coffee/origins/uganda) Region Bulambuli First noted Sep 26, 2026 Last tasted Sep 28, 2026 2 cuppings [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") [ grape](https://unpacking.coffee/flavors/11 "grape") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/198-kajere-honey) [ ### [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) First noted Sep 17, 2026 Last tasted Sep 24, 2026 2 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ plum](https://unpacking.coffee/flavors/10 "plum") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) [ ### [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake) by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters) Process Co-fermented and experimental (Strawberry) Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1400m Source Viviana Martinez First noted Sep 16, 2026 Last tasted Sep 16, 2026 2 cuppings [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy") ](https://unpacking.coffee/coffees/196-strawberry-shake) [ ### [ Peru Guardian del Bosque ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) by [Northbound Coffee Roasters](https://unpacking.coffee/roasters/301-northbound-coffee-roasters) Certifications Organic Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Peru](https://unpacking.coffee/origins/peru) Region Amazonas Harvest 2025 Source Ronal Carranza Montenegro First noted Sep 10, 2026 Last tasted Sep 10, 2026 1 cupping [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ floral tropical fruit](https://unpacking.coffee/flavors/257 "floral tropical fruit") [ fruit loops cereal](https://unpacking.coffee/flavors/258 "fruit loops cereal") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) [ ### [ Yembek Anaerobic Natural ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Natural Varieties [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Kapchorwa Elevation 1800-2000m First noted Sep 08, 2026 Last tasted Sep 08, 2026 2 cuppings [ honey](https://unpacking.coffee/flavors/22 "honey") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) [ ### [ Headliner ](https://unpacking.coffee/coffees/193-headliner) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1400-1800m First noted Sep 08, 2026 0 cuppings ](https://unpacking.coffee/coffees/193-headliner) [ ### [ Victor Florez Chiroso ](https://unpacking.coffee/coffees/192-victor-florez-chiroso) by [HEX Coffee Roasters](https://unpacking.coffee/roasters/299-hex-coffee-roasters) Process Washed Varieties [Chiroso](https://unpacking.coffee/varieties/101-chiroso) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Antioquia Elevation 1900m Source La Cartagena First noted Sep 04, 2026 Last tasted Sep 11, 2026 3 cuppings [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ tangerine blossom](https://unpacking.coffee/flavors/254 "tangerine blossom") [ cocktail cherry](https://unpacking.coffee/flavors/255 "cocktail cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ tangerine](https://unpacking.coffee/flavors/123 "tangerine") ](https://unpacking.coffee/coffees/192-victor-florez-chiroso)