Costa Rica Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Costa Rica 🇨🇷 Costa Rica ========== North America Renowned for extremely consistent, clean cup profiles. Costa Rican coffees typically feature bright acidity, medium body, and notes of citrus, honey, and chocolate. The country is known for precise processing methods and sustainable practices. 6 coffees tracked 6 roasters offering 6 cuppings logged 9 growing regions [ Browse 6 coffees ](https://unpacking.coffee/coffees?country=21) [ All origins ](https://unpacking.coffee/origins) What Costa Rica tastes like Across **6 cuppings** logged by members, coffees from Costa Rica most often taste of **cherry**, **chocolate** and **cinnamon**. [ cherry×2](https://unpacking.coffee/flavors/5 "cherry") [ chocolate×2](https://unpacking.coffee/flavors/108 "chocolate") [ cinnamon×2](https://unpacking.coffee/flavors/45 "cinnamon") [ strawberry×2](https://unpacking.coffee/flavors/7 "strawberry") [ brown sugar×1](https://unpacking.coffee/flavors/28 "brown sugar") [ cherry pie×1](https://unpacking.coffee/flavors/141 "cherry pie") [ dark chocolate×1](https://unpacking.coffee/flavors/34 "dark chocolate") [ melon×1](https://unpacking.coffee/flavors/180 "melon") [ nectarine×1](https://unpacking.coffee/flavors/126 "nectarine") [ orange×1](https://unpacking.coffee/flavors/17 "orange") [ peanut×1](https://unpacking.coffee/flavors/41 "peanut") [ plum×1](https://unpacking.coffee/flavors/10 "plum") [ pomegranate×1](https://unpacking.coffee/flavors/139 "pomegranate") [ rainier cherry×1](https://unpacking.coffee/flavors/159 "rainier cherry") Growing regions ### Tarrazú 3 coffees Renowned high-altitude region producing bright, clean coffees. Tarrazú coffees typically feature bright citrus acidity, pronounced sweetness, and notes of chocolate and orange. The region produces about 35% of Costa Rica's coffee and is considered its premier growing area. ### Chirripó 1 coffee Chirripó is a high-altitude coffee micro-region in southern Costa Rica, nestled in the Brunca area between Cerro de la Muerte and Cerro Chirripó — the country's highest peak — creating a unique microclimate with rich soils, ample rainfall, and cool temperatures ideal for specialty Arabica production. Coffee farms here grow at elevations ranging from 1,300 to over 2,000 masl, yielding beans with the Strictly Hard Bean (SHB) classification and flavor profiles featuring crisp acidity, citrus notes of lemon and orange, hints of caramel, and complex fruit-forward characteristics. The region is gaining recognition in the specialty coffee world, with producers like Café Rivense earning Cup of Excellence placements and emphasizing sustainable, honey- and natural-processed lots. ### Brunca Southern region bordering Panama producing distinctive coffees. Brunca coffees typically feature balanced acidity, medium body, and notes of chocolate and tropical fruit. The region includes high-elevation areas near the Talamanca mountain range. ### Central Valley Historic coffee-growing region surrounding the capital. Central Valley coffees often present balanced profiles with medium acidity, smooth body, and chocolate characteristics. The region includes some of the country's oldest coffee farms. ### Dota High-altitude canton within Tarrazú producing exceptional coffees. Dota coffees typically offer bright citrus acidity, full body, and notes of sweet orange and chocolate. The area includes the towns of Santa María de Dota, San Marcos, and San Pablo. ### Orosi Valley region with ideal growing conditions. Orosi coffees often present bright acidity, medium body, and complex caramel and fruit notes. The sheltered valley creates a distinct microclimate for coffee production. ### Tres Ríos Small eastern region historically known as "the Bordeaux of Costa Rica". Tres Ríos coffees feature bright acidity, balanced body, and notes of orange and chocolate. Urban expansion has reduced the region's coffee lands significantly. ### Turrialba Eastern region with unique microclimates. Turrialba coffees often display mild acidity, medium body, and sweet, fruity characteristics. The area receives influence from both Caribbean and Central Valley weather patterns. ### West Valley Western region known for complex, elegant coffees. West Valley coffees typically offer bright acidity, delicate floral notes, and pronounced fruit characteristics. The area includes innovative producers experimenting with varieties and processing. Varieties grown here [ Caturra 1 ](https://unpacking.coffee/varieties/12-caturra) [ Geisha 1 ](https://unpacking.coffee/varieties/16-geisha) [ Red Catuai 1 ](https://unpacking.coffee/varieties/97-red-catuai) Coffees from Costa Rica ### [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca) by [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters) Process Honey Varieties [Red Catuai](https://unpacking.coffee/varieties/97-red-catuai) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Chirripó Source Régulo Ureña And Isabel Rojas First noted Jun 14, 2026 Last tasted Jun 14, 2026 1 cupping [ melon](https://unpacking.coffee/flavors/180 "melon") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") ### [ Costa Rica Hellen Mora ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) by [ HAYB ](https://unpacking.coffee/roasters/262-hayb) Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Tarrazú Elevation 1800-1900m First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") ### [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola) by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee) Process Washed Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Tarrazú First noted Mar 25, 2026 Last tasted Mar 25, 2026 1 cupping [ cinnamon](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") ### [ Costa Rica Las Lajas Perla Natural ](https://unpacking.coffee/coffees/99-costa-rica-las-lajas-perla-natural) by [ Brandywine Coffee Roasters ](https://unpacking.coffee/roasters/242-brandywine-coffee-roasters) Process Natural Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Elevation 1450m Source Beneficio Las Lajas First noted Dec 26, 2025 Last tasted Dec 26, 2025 1 cupping [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") [ rainier cherry](https://unpacking.coffee/flavors/159 "rainier cherry") ### [ Farami Catuaí ](https://unpacking.coffee/coffees/77-farami-catuai) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Tarrazú First noted Oct 23, 2025 Last tasted Oct 23, 2025 1 cupping [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ plum](https://unpacking.coffee/flavors/10 "plum") [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ peanut](https://unpacking.coffee/flavors/41 "peanut") ### [ Costa Rica La Montaña Cherry Dried ](https://unpacking.coffee/coffees/73-costa-rica-la-montana-cherry-dried) by [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Process Natural Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Source Vargas Pastos Family First noted Oct 12, 2025 Last tasted Oct 12, 2025 1 cupping [ cherry pie](https://unpacking.coffee/flavors/141 "cherry pie") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ cinnamon](https://unpacking.coffee/flavors/45 "cinnamon") [ orange](https://unpacking.coffee/flavors/17 "orange") Recent cuppings ### [ La Guaca ](https://unpacking.coffee/cuppings/247-la-guaca-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 14, 2026 Since Roast 11 days Roaster [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Intelligentsia Chemex Method ](https://unpacking.coffee/recipes/32-intelligentsia-chemex-method "Intelligentsia Chemex Method") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Nice crisp fruity cup. [ melon](https://unpacking.coffee/flavors/180 "This pale, fresh green represents the light, juicy sweetness and refreshing quality of melon, while the brightness of the hex code captures the vibrant, crisp acidity and delicate nature of this flavor note in specialty coffee.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") ### [ Costa Rica Hellen Mora ](https://unpacking.coffee/cuppings/222-costa-rica-hellen-mora-by-borysskowron04) Cupped By [@borysskowron04](https://unpacking.coffee/users/borysskowron04) Cupped On Apr 04, 2026 Roaster [ HAYB ](https://unpacking.coffee/roasters/262-hayb) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ James Hoffmann's V60 Ultimate Techni... ](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique "James Hoffmann's V60 Ultimate Technique") ![Borys Skowron](https://www.gravatar.com/avatar/c2f1dbcf2bf412c487869c32e0d848d3?s=120&d=identicon) absolutely exciting amount of notes - the cherry was so vibrant! [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") ### [ La Gladiola ](https://unpacking.coffee/cuppings/194-la-gladiola-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 25, 2026 Since Roast 13 days Roaster [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ nectarine](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ cinnamon](https://unpacking.coffee/flavors/45 "Cinnamon is a warm, earthy spice that can add a cozy, comforting note to specialty coffee. The rich, reddish-brown hue of cinnamon pairs well with the complex flavors and aromas found in high-quality coffee beans.") ### [ Costa Rica Las Lajas Perla Natural ](https://unpacking.coffee/cuppings/164-costa-rica-las-lajas-perla-natural-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Dec 26, 2025 Since Roast 16 days Roaster [ Brandywine Coffee Roasters ](https://unpacking.coffee/roasters/242-brandywine-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ rainier cherry](https://unpacking.coffee/flavors/159 "This deep rose-red hex code captures the distinctive pale-pink hue of Rainier cherries while maintaining enough saturation to convey the bright, sweet character this flavor imparts to specialty coffee.") [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") ### [ Farami Catuaí ](https://unpacking.coffee/cuppings/125-farami-catuai-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 23, 2025 Since Roast 7 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pomegranate](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ peanut](https://unpacking.coffee/flavors/41 "Peanut-flavored coffee has a rich, nutty aroma and a smooth, creamy texture, often with subtle notes of caramel or chocolate. The warm, earthy tones of the peanut flavor complement the inherent sweetness and complexity of specialty coffee.") ### [ Costa Rica La Montaña Cherry Dried ](https://unpacking.coffee/cuppings/118-costa-rica-la-montana-cherry-dried-2025-10-12) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 12, 2025 Since Roast 5 days Roaster [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Blue Bottle Chemex Recipe ](https://unpacking.coffee/recipes/31-blue-bottle-chemex-recipe "Blue Bottle Chemex Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) This is a really nice offering. Cherry flavors for days! [ cherry pie](https://unpacking.coffee/flavors/141 "The deep red-brown color (#8B0000) represents the rich, almost-brooding tones of a freshly baked cherry pie, with the deep red hue capturing the intensity of the cherry flavor.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ cinnamon](https://unpacking.coffee/flavors/45 "Cinnamon is a warm, earthy spice that can add a cozy, comforting note to specialty coffee. The rich, reddish-brown hue of cinnamon pairs well with the complex flavors and aromas found in high-quality coffee beans.") [ orange](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") Roasters featuring Costa Rica [ BC Brandywine Coffee Roasters 1 ](https://unpacking.coffee/roasters/242-brandywine-coffee-roasters) [ H HAYB 1 ](https://unpacking.coffee/roasters/262-hayb) [ MC Marigold Coffee 1 ](https://unpacking.coffee/roasters/252-marigold-coffee) [ MC Methodical Coffee Roasters 1 ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters) [ MC Máquina Coffee Roasters 1 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) [ RC Ritual Coffee Roasters 1 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers) [ ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) [ ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)