🇨🇩
Democratic Republic of the Congo
AfricaDespite challenges from conflict, produces distinctive coffees. DRC coffee often features crisp acidity, balanced sweetness, and notes of caramel, citrus, and stone fruits. The Lake Kivu region produces particularly notable specialty coffees.
1
coffee tracked
1
roaster offering
2
cuppings logged
1
growing region
Flavors commonly associated with Democratic Republic of the Congo
Across 2 cuppings logged by members, coffees from Democratic Republic of the Congo most often taste of plum, brown sugar and pomelo.
Growing regions
South Kivu
1 coffeeVarieties grown here
Coffees from Democratic Republic of the Congo
| Varieties | Red Bourbon |
| Country | Democratic Republic of the Congo |
| Region | South Kivu |
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
Recent cuppings
| Cupped By | @kandace |
| Cupped On | Apr 09, 2026 |
| Roaster | Sweet Bloom Coffee Roasters |
| Brew Method | Chemex |
Tasty, juicy.
| Cupped By | @rbrigleb |
| Cupped On | Apr 07, 2026 |
| Since Roast | 14 days |
| Roaster | Sweet Bloom Coffee Roasters |
| Brew Method | Hario V60 |
Roasters featuring Democratic Republic of the Congo