Ethiopia Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Ethiopia 🇪🇹 Ethiopia ======== Africa Widely recognized as the birthplace of coffee. Ethiopian coffees are known for their complex, wine-like profiles with pronounced floral, fruity notes and vibrant acidity. Major regions include Yirgacheffe, Sidamo, and Guji, each producing distinctive flavor profiles. 19 coffees tracked 14 roasters offering 32 cuppings logged 11 growing regions [ Browse 19 coffees ](https://unpacking.coffee/coffees?country=1) [ All origins ](https://unpacking.coffee/origins) Flavors commonly associated with Ethiopia Across **32 cuppings** logged by members, coffees from Ethiopia most often taste of **jasmine**, **peach** and **black tea**. [ jasmine×5](https://unpacking.coffee/flavors/55 "jasmine") [ peach×5](https://unpacking.coffee/flavors/3 "peach") [ black tea×3](https://unpacking.coffee/flavors/65 "black tea") [ brown sugar×3](https://unpacking.coffee/flavors/28 "brown sugar") [ caramel×3](https://unpacking.coffee/flavors/23 "caramel") [ lilac×3](https://unpacking.coffee/flavors/143 "lilac") [ lime×3](https://unpacking.coffee/flavors/19 "lime") [ strawberry×3](https://unpacking.coffee/flavors/7 "strawberry") [ watermelon×3](https://unpacking.coffee/flavors/111 "watermelon") [ apricot×2](https://unpacking.coffee/flavors/4 "apricot") [ blueberry×2](https://unpacking.coffee/flavors/8 "blueberry") [ hibiscus×2](https://unpacking.coffee/flavors/59 "hibiscus") [ honey×2](https://unpacking.coffee/flavors/22 "honey") [ honeydew×2](https://unpacking.coffee/flavors/221 "honeydew") [ honeysuckle×2](https://unpacking.coffee/flavors/62 "honeysuckle") [ meyer lemon×2](https://unpacking.coffee/flavors/103 "meyer lemon") [ milk chocolate×2](https://unpacking.coffee/flavors/33 "milk chocolate") [ nectarine×2](https://unpacking.coffee/flavors/126 "nectarine") [ orange×2](https://unpacking.coffee/flavors/17 "orange") [ plum×2](https://unpacking.coffee/flavors/10 "plum") Growing regions ### Gedeb 4 coffees Gedeb is located in the southern part of the Gedeo Zone in southwestern Ethiopia. It is also considered part of the Yirgacheffe coffee region. ### Guji 4 coffees Emerging region adjacent to Sidamo known for distinctive fruit-forward profiles. Guji coffees often feature intense berry sweetness, tropical fruit notes, and floral undertones. The region has gained acclaim for both washed and natural processed coffees. ### Limmu 2 coffees Western region producing well-balanced, sweet coffees. Limmu coffees typically offer medium body, rounded acidity, and notes of stone fruits and chocolate. The area maintains much of Ethiopia's traditional coffee growing methods. ### Yirgacheffe 2 coffees Renowned sub-region of Sidamo producing exceptional, floral coffees. Yirgacheffe coffees are prized for their jasmine-like floral aromatics, bright citrus acidity, and bergamot notes. Some of Ethiopia's most distinctive and sought-after coffees come from this area. ### Jimma 1 coffee Major western growing region with diverse quality levels. While historically known for commercial coffee, specialty Jimma coffees present sweet citrus notes, medium body, and clean finishes. The area has extensive coffee growing history. ### Sidamo 1 coffee Southern region known for coffees with citrus acidity and floral notes. Sidamo coffees typically feature medium body, vibrant lemon acidity, and complex stone fruit flavors. The diverse microclimates create a wide range of flavor profiles. ### Agaro Western region within Jimma Zone known for clean, bright coffees. Agaro coffees typically feature floral aromatics, citrus acidity, and honey-like sweetness. The area has seen significant quality improvements through cooperative organization. ### Bench Maji Southwestern region bordering South Sudan with heirloom varieties. Bench Maji coffees typically feature complex floral aromatics, delicate body, and distinctive spice notes. The region includes the Gori Gesha forest, origin of the famous Gesha variety. ### Harrar Eastern region famous for natural processed coffees. Harrar coffees are known for their intense berry notes, wine-like characteristics, and full body. Traditional dry processing methods contribute to their distinctive blueberry-like flavors. ### Kaffa Southwestern region with the historical birthplace of coffee. Kaffa coffees often offer balanced profiles with mild citrus acidity and chocolate sweetness. The area maintains much of its original forest cover, supporting natural biodiversity. ### Oromia Oromia is Ethiopia's largest coffee-producing region, known for high-altitude arabica cultivation between 1,500-2,200 meters that produces complex, fruity coffees with floral and berry notes. The region's diverse microclimates and volcanic soils create ideal conditions for specialty coffee production, with areas like Yirgacheffe, Sidamo, and Guji gaining international recognition. Oromia's coffee is characterized by bright acidity, medium body, and distinctive flavor profiles ranging from citrus and stone fruit to jasmine and spice, making it a cornerstone of Ethiopia's coffee heritage. Varieties grown here [ Ethiopian Heirlooms 5 ](https://unpacking.coffee/varieties/38-ethiopian-heirlooms) [ Heirloom 3 ](https://unpacking.coffee/varieties/84-heirloom) [ 74110 2 ](https://unpacking.coffee/varieties/85-74110) [ 74112 2 ](https://unpacking.coffee/varieties/86-74112) [ Dega 2 ](https://unpacking.coffee/varieties/88-dega) [ Wild Heirloom Ethiopia Arabica Cultivars 2 ](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) [ Wolisho 2 ](https://unpacking.coffee/varieties/87-wolisho) [ Ethiopian Landrace 1 ](https://unpacking.coffee/varieties/98-ethiopian-landrace) [ Kurume 1 ](https://unpacking.coffee/varieties/95-kurume) Coffees from Ethiopia [ View all 19 → ](https://unpacking.coffee/coffees?country=1) ### [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo) by [ SEY ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Gedeb Elevation 2,300–2,400m Source Harmufo First noted Aug 26, 2026 Last tasted Aug 27, 2026 2 cuppings [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 24, 2026 3 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot") ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ### [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Wolisho](https://unpacking.coffee/varieties/87-wolisho), [Kurume](https://unpacking.coffee/varieties/95-kurume), [Dega](https://unpacking.coffee/varieties/88-dega) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 2000m First noted Jun 01, 2026 Last tasted Jun 01, 2026 1 cupping [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ lilac](https://unpacking.coffee/flavors/143 "lilac") ### [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa) by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Varieties [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) First noted May 25, 2026 Last tasted May 25, 2026 1 cupping [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ rose](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ### [ Florida Weather ](https://unpacking.coffee/coffees/151-florida-weather) by [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee) Process Natural, Anaerobic Natural Blend [Colombia](https://unpacking.coffee/origins/colombia) and [Ethiopia](https://unpacking.coffee/origins/ethiopia) First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ sun-dried raisin](https://unpacking.coffee/flavors/214 "sun-dried raisin") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") Recent cuppings [ View all 32 → ](https://unpacking.coffee/cuppings?country=1) ### [ Harmufo ](https://unpacking.coffee/cuppings/283-harmufo-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Aug 27, 2026 Roaster [ SEY ](https://unpacking.coffee/roasters/288-sey) Brew Method [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ meyer lemon](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") ### [ Harmufo ](https://unpacking.coffee/cuppings/282-harmufo-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 26, 2026 Since Roast 15 days Roaster [ SEY ](https://unpacking.coffee/roasters/288-sey) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Oh now this one’s a treat. [ lemon candy](https://unpacking.coffee/flavors/251 "A warm, saturated golden yellow was chosen to capture the dual nature of lemon candy — the bright, sunlit vibrancy of lemon zest combined with the rich, sugary warmth of hard candy, evoking both the citrus fruit and its confectionery sweetness simultaneously.") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "This warm, sun-ripened amber-orange was chosen to evoke the vivid, blushing skin of a ripe peach or nectarine — the quintessential stone fruits — capturing both the golden warmth of their flesh and the deep, saturated sweetness that defines this flavor note in the cup.") [ honeydew](https://unpacking.coffee/flavors/221 "A soft, muted sage green that evokes the pale, cool flesh of a ripe honeydew melon — delicate, fresh, and subtly sweet.") [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") ### [ Takele Mammo ](https://unpacking.coffee/cuppings/281-takele-mammo-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 24, 2026 Since Roast 18 days Roaster [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") ### [ Takele Mammo ](https://unpacking.coffee/cuppings/276-takele-mammo-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Aug 14, 2026 Roaster [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) Always love a Cat & Cloud. This one came from a La Marzocco espresso subscription. [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") ### [ Takele Mammo ](https://unpacking.coffee/cuppings/275-takele-mammo-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 14, 2026 Since Roast 8 days Roaster [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Pretty good in pour-over, need to try espresso next. [ dried strawberry](https://unpacking.coffee/flavors/248 "The deep, warm red of #C0392B mirrors the rich, concentrated hue of a dried strawberry — darker and more saturated than fresh fruit, evoking the jammy intensity and sun-dried sweetness this flavor note brings to the cup.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ rooibos](https://unpacking.coffee/flavors/249 "The deep terracotta-red (#B5502A) directly mirrors the iconic copper-red hue of brewed rooibos tea, grounding the flavor visually in its warm, earthy, and naturally sweet character.") ### [ Ethiopian Kercha ](https://unpacking.coffee/cuppings/267-ethiopian-kercha-by-jrrichardson) Cupped By [@jrrichardson](https://unpacking.coffee/users/jrrichardson) Cupped On Aug 03, 2026 Since Roast 8 days Roaster [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) 2 ![Jeff Richardson](https://www.gravatar.com/avatar/027206870c2b86147f63e94237765739?s=120&d=identicon) Smooth, velvety and lush [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ cane sugar](https://unpacking.coffee/flavors/29 "Cane sugar is a warm, sweet flavor that can often be detected in specialty coffee, providing a caramelized and almost honey-like taste experience.") [ vanilla](https://unpacking.coffee/flavors/27 "Vanilla is a warm, sweet, and comforting flavor that often pairs well with specialty coffee, adding a creamy and indulgent note to the overall tasting experience.") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "A soft, creamy pink that evokes the classic pastel hue of strawberry ice cream — bright enough to suggest ripe strawberry fruit, yet muted and warm to capture the milky, sweet creaminess of the frozen dessert.") Roasters featuring Ethiopia [ HC Heart Coffee Roasters 5 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ C& Cat & Cloud Coffee 2 ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) [ CC Coava Coffee Roasters 1 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ CO Council Oak Coffee Roasters 1 ](https://unpacking.coffee/roasters/266-council-oak-coffee-roasters) [ EC Equator Coffees 1 ](https://unpacking.coffee/roasters/100-equator-coffees) [ HD Harder Day Coffee Company 1 ](https://unpacking.coffee/roasters/233-harder-day-coffee-company) [ MC Mythos Coffee 1 ](https://unpacking.coffee/roasters/274-mythos-coffee) [ MC Máquina Coffee Roasters 1 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) [ OC Oliver’s Custom Coffee 1 ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) [ PC Puff Coffee 1 ](https://unpacking.coffee/roasters/239-puff-coffee) [ RR Red Rooster Coffee Roasters 1 ](https://unpacking.coffee/roasters/176-red-rooster-coffee-roasters) [ RH Roast House 1 ](https://unpacking.coffee/roasters/234-roast-house) [ S SEY 1 ](https://unpacking.coffee/roasters/288-sey) [ SB Sweet Bloom Coffee Roasters 1 ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Nyeri First noted Aug 29, 2026 Last tasted Aug 29, 2026 1 cupping [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) [ ### [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo) by [ SEY ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Gedeb Elevation 2,300–2,400m Source Harmufo First noted Aug 26, 2026 Last tasted Aug 27, 2026 2 cuppings [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ](https://unpacking.coffee/coffees/188-harmufo) [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 24, 2026 3 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 23, 2026 2 cuppings [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed)