Guatemala Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Guatemala 🇬🇹 Guatemala ========= North America Known for diverse, complex coffees from eight distinct growing regions. Guatemalan coffees often display chocolate sweetness, bright acidity, and complex flavor profiles ranging from floral and citrus to spice and smoke, depending on the region. 7 coffees tracked 6 roasters offering 15 cuppings logged 10 growing regions [ Browse 7 coffees ](https://unpacking.coffee/coffees?country=20) [ All origins ](https://unpacking.coffee/origins) What Guatemala tastes like Across **15 cuppings** logged by members, coffees from Guatemala most often taste of **apple**, **honey** and **milk chocolate**. [ apple×4](https://unpacking.coffee/flavors/1 "apple") [ honey×4](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate×4](https://unpacking.coffee/flavors/33 "milk chocolate") [ toffee×3](https://unpacking.coffee/flavors/24 "toffee") [ caramel×2](https://unpacking.coffee/flavors/23 "caramel") [ cherry×2](https://unpacking.coffee/flavors/5 "cherry") [ chocolate×2](https://unpacking.coffee/flavors/108 "chocolate") [ floral×2](https://unpacking.coffee/flavors/105 "floral") [ lemon×2](https://unpacking.coffee/flavors/18 "lemon") [ lingering finish×2](https://unpacking.coffee/flavors/209 "lingering finish") [ pear×2](https://unpacking.coffee/flavors/2 "pear") [ sweet×2](https://unpacking.coffee/flavors/171 "sweet") [ black walnut syrup×1](https://unpacking.coffee/flavors/244 "black walnut syrup") [ citrus×1](https://unpacking.coffee/flavors/110 "citrus") [ cocoa powder×1](https://unpacking.coffee/flavors/35 "cocoa powder") [ dark chocolate×1](https://unpacking.coffee/flavors/34 "dark chocolate") [ fuji apple×1](https://unpacking.coffee/flavors/210 "fuji apple") [ honeycomb×1](https://unpacking.coffee/flavors/114 "honeycomb") [ honeycrisp×1](https://unpacking.coffee/flavors/117 "honeycrisp") [ meyer lemon×1](https://unpacking.coffee/flavors/103 "meyer lemon") Growing regions ### Huehuetenango 2 coffees Highland region with some of Guatemala's highest elevations. Huehuetenango coffees typically feature bright acidity, floral notes, and distinctive wine-like qualities. The remote non-volcanic highlands produce some of the country's most distinctive coffees. ### Antigua 1 coffee Volcanic valley region producing full-bodied, complex coffees. Antigua coffees are known for their chocolate richness, spice notes, and balanced acidity. The region's volcanic soil and protective mountains create ideal growing conditions. ### Sacatepéquez 1 coffee Sacatepéquez is home to the renowned Antigua coffee region, situated at elevations of 5,000 to 5,600 feet in Guatemala's central highlands. The region benefits from a mild climate (64°F to 72°F), low humidity, and nutrient-rich volcanic soil from the surrounding volcanoes, which create ideal conditions for specialty coffee cultivation. The area is notable for having the longest history of coffee cultivation in Guatemala, producing distinctive high-quality coffee with a well-established reputation for premium specialty beans. ### Sierra de Las Minas 1 coffee Sierra de las Minas is a mountain range in eastern Guatemala, stretching 130 km and rising up to 3,015 meters, where coffee grows within and around a protected UNESCO-recognized biosphere reserve rich in cloud forests and biodiversity. The region benefits from a highly distinctive microclimate — humid cloud forests on the east and dry desert-like terrain on the west — causing slow cherry maturation that deepens sweetness and clarity in the cup. Coffees from this region are known for their bright, balanced profile with fruit-forward and tea-like characteristics such as apple, lemon, and black tea notes, underpinned by rich volcanic and mineral-rich soils. ### Acatenango High-altitude region on the slopes of Acatenango volcano. Acatenango coffees often feature balanced acidity, full body, and complex notes of chocolate and stone fruits. The area's volcanic soil contributes to the coffee's character. ### Atitlán Region surrounding the famous volcanic lake. Atitlán coffees typically offer bold profiles with chocolate richness, bright acidity, and floral characteristics. Indigenous farmers grow coffee on the steep slopes surrounding the lake. ### Cobán Rainy, cloudy region with unique growing conditions. Cobán coffees often present distinct fruit acidity, medium body, and notes of chocolate and spice. The constant mist (called "chipi-chipi") creates a unique microclimate. ### Fraijanes High-altitude plateau with significant volcanic activity. Fraijanes coffees offer bright acidity, full body, and notes of chocolate and spice. Recent volcanic activity continues to refresh the soil with minerals. ### Nuevo Oriente Eastern region with younger coffee cultivation history. Nuevo Oriente coffees often present balanced profiles with chocolate notes, mild acidity, and smooth body. The region is gaining recognition for quality production. ### San Marcos Warmest of Guatemala's growing regions with early harvest. San Marcos coffees typically display delicate acidity, medium body, and pronounced chocolate sweetness. The warm climate and early rains create a distinctive growing environment. Varieties grown here [ Bourbon 4 ](https://unpacking.coffee/varieties/9-bourbon) [ Caturra 2 ](https://unpacking.coffee/varieties/12-caturra) [ Castillo San Ramon 1 ](https://unpacking.coffee/varieties/100-castillo-san-ramon) [ Maragogype 1 ](https://unpacking.coffee/varieties/24-maragogype) [ Red Bourbon 1 ](https://unpacking.coffee/varieties/64-red-bourbon) Coffees from Guatemala [ View all 7 → ](https://unpacking.coffee/coffees?country=20) ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Caturra](https://unpacking.coffee/varieties/12-caturra) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala) by [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Process Washed Varieties [Red Bourbon](https://unpacking.coffee/varieties/64-red-bourbon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Huehuetenango Elevation 1600 - 1900m Harvest 2025 Source Edwin Martinez, Finca Vista Hermoa First noted May 11, 2026 Last tasted May 11, 2026 2 cuppings [ lemon](https://unpacking.coffee/flavors/18 "lemon") [ floral](https://unpacking.coffee/flavors/105 "floral") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ sweet](https://unpacking.coffee/flavors/171 "sweet") [ lingering finish](https://unpacking.coffee/flavors/209 "lingering finish") ### [ Hunapú ](https://unpacking.coffee/coffees/95-hunapu) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sacatepéquez Source San Miguel Dueñas First noted Dec 20, 2025 Last tasted Dec 20, 2025 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ honey](https://unpacking.coffee/flavors/22 "honey") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") ### [ Chapina ](https://unpacking.coffee/coffees/92-chapina) by [ Upper Left Roasters ](https://unpacking.coffee/roasters/237-upper-left-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Huehuetenango Elevation 1,200-1,900m First noted Dec 10, 2025 Last tasted Feb 03, 2026 3 cuppings [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ nougat](https://unpacking.coffee/flavors/31 "nougat") [ apple](https://unpacking.coffee/flavors/1 "apple") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") ### [ Guatemala Flor de Maiz ](https://unpacking.coffee/coffees/85-guatemala-flor-de-maiz) by [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Country [Guatemala](https://unpacking.coffee/origins/guatemala) First noted Nov 14, 2025 Last tasted Nov 14, 2025 1 cupping [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ cocoa powder](https://unpacking.coffee/flavors/35 "cocoa powder") ### [ Los Pacayales ](https://unpacking.coffee/coffees/63-los-pacayales) by [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Species Arabica Varieties [Maragogype](https://unpacking.coffee/varieties/24-maragogype) Country [Guatemala](https://unpacking.coffee/origins/guatemala) First noted Sep 15, 2025 Last tasted Sep 15, 2025 3 cuppings [ honey](https://unpacking.coffee/flavors/22 "honey") [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ peach](https://unpacking.coffee/flavors/3 "peach") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") Recent cuppings ### [ San Antonio La Paz ](https://unpacking.coffee/cuppings/269-san-antonio-la-paz-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 05, 2026 Since Roast 6 days Roaster [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ black walnut syrup](https://unpacking.coffee/flavors/244 "A deep, rich dark brown with warm reddish-brown undertones, evoking the dark, resinous shell of a black walnut and the amber depth of its syrup.") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/221-centenario-edwin-martinez-guatemala-by-brewbom) Cupped By [@Brewbom](https://unpacking.coffee/users/Brewbom) Cupped On May 11, 2026 Since Roast 10 days Roaster [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) ![Andy Newbom](https://www.gravatar.com/avatar/e0d05ec1c081c2f38acd1879143f4fb7?s=120&d=identicon) Last cup of the season! [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ lingering finish](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ honeycomb](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ fuji apple](https://unpacking.coffee/flavors/210 "This muted red-brown hex code (#D4534F) represents the deep red skin of a Fuji apple while incorporating earthy undertones that reflect the coffee's body and complexity, capturing both the fruit's vibrant character and the coffee's roasted foundation.") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/220-centenario-edwin-martinez-guatemala-by-tommyrelder) Cupped By [@tommyrelder](https://unpacking.coffee/users/tommyrelder) Cupped On May 11, 2026 Since Roast 37 days Roaster [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Tommy Elder](https://www.gravatar.com/avatar/a8249209890d14e9f0c4ccb057ecae2e?s=120&d=identicon) [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ lingering finish](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") ### [ Chapina ](https://unpacking.coffee/cuppings/177-chapina-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Feb 03, 2026 Roaster [ Upper Left Roasters ](https://unpacking.coffee/roasters/237-upper-left-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") ### [ Hunapú ](https://unpacking.coffee/cuppings/159-hunapu-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Dec 20, 2025 Since Roast 4 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Drip Coffee Maker ](https://unpacking.coffee/recipes?brewing_method=10) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ nectarine](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") ### [ Chapina ](https://unpacking.coffee/cuppings/153-chapina-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Dec 11, 2025 Roaster [ Upper Left Roasters ](https://unpacking.coffee/roasters/237-upper-left-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ nougat](https://unpacking.coffee/flavors/31 "Nougat-flavored coffee evokes a creamy, nutty, and slightly sweet taste profile, reminiscent of the popular confectionery. This flavor can add a comforting and indulgent dimension to specialty coffee, enhancing the overall drinking experience.") [ apple](https://unpacking.coffee/flavors/1 "The apple flavor in coffee often evokes notes of bright, crisp acidity and a subtle sweetness, reminiscent of a freshly picked Fuji or Gala apple. The warm, autumnal hue of the hex code captures the cozy, comforting essence of this unique coffee profile.") Roasters featuring Guatemala [ MC Máquina Coffee Roasters 2 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) [ RC Ritual Coffee Roasters 1 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ SB Sweet Bloom Coffee Roasters 1 ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) [ TC Torque Coffee 1 ](https://unpacking.coffee/roasters/259-torque-coffee) [ UL Upper Left Roasters 1 ](https://unpacking.coffee/roasters/237-upper-left-roasters) [ WA Water Avenue Coffee 1 ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers) [ ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) [ ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)