Honduras Coffee - Flavors, Regions & Roasters \| Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Honduras 🇭🇳 Honduras ======== North America Central America's largest coffee producer. Honduran coffees often present balanced profiles with caramel sweetness, medium body, and notes of nuts, chocolate, and tropical fruits. Six distinct growing regions each produce distinctive profiles. 15 coffees tracked 5 roasters offering 24 cuppings logged 9 growing regions [ Browse 15 coffees ](https://unpacking.coffee/coffees?country=24) [ All origins ](https://unpacking.coffee/origins) Flavors commonly associated with Honduras Across **24 cuppings** logged by members, coffees from Honduras most often taste of **pomegranate**, **raspberry** and **honey**. [ pomegranate×5](https://unpacking.coffee/flavors/139 "pomegranate") [ raspberry×5](https://unpacking.coffee/flavors/6 "raspberry") [ honey×4](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate×4](https://unpacking.coffee/flavors/33 "milk chocolate") [ peach×4](https://unpacking.coffee/flavors/3 "peach") [ lemon×3](https://unpacking.coffee/flavors/18 "lemon") [ maple×3](https://unpacking.coffee/flavors/145 "maple") [ apple blossom×2](https://unpacking.coffee/flavors/146 "apple blossom") [ brown sugar×2](https://unpacking.coffee/flavors/28 "brown sugar") [ butterscotch×2](https://unpacking.coffee/flavors/32 "butterscotch") [ honeycomb×2](https://unpacking.coffee/flavors/114 "honeycomb") [ honeysuckle×2](https://unpacking.coffee/flavors/62 "honeysuckle") [ jasmine×2](https://unpacking.coffee/flavors/55 "jasmine") [ lilac×2](https://unpacking.coffee/flavors/143 "lilac") [ orange blossom×2](https://unpacking.coffee/flavors/60 "orange blossom") [ orange peel×2](https://unpacking.coffee/flavors/132 "orange peel") [ plum×2](https://unpacking.coffee/flavors/10 "plum") [ strawberry×2](https://unpacking.coffee/flavors/7 "strawberry") [ almond×1](https://unpacking.coffee/flavors/37 "almond") [ berry wine×1](https://unpacking.coffee/flavors/185 "berry wine") Growing regions ### Santa Barbara 11 coffees Northwestern region producing distinctive, high-scoring coffees. Santa Barbara coffees typically feature bright acidity, vibrant tropical fruit notes, and complex sweetness. The region has produced many Cup of Excellence winners in recent years. ### De La Paz 1 coffee De La Paz is a department in southwestern Honduras whose cloud forest and pine forest ecosystems, combined with altitudes of 1,200–1,600 meters, create ideal conditions for slow cherry ripening and complex cup development. The region is home to the renowned Marcala area, which in 2005 became Central America's first coffee "designation of origin," allowing smallholder farmers to market their beans under the DO Marcala seal. Coffees from De La Paz are known for their rich, fruity, and complex flavor profiles, with primary varieties including Lempira, IHCAFE-90, Bourbon, and Caturra processed mainly via the washed method. ### El Cedral 1 coffee ### Agalta Mountain range in eastern Honduras with quality production. Agalta coffees typically feature clean citrus acidity, medium body, and balanced caramel sweetness. The region includes significant protected natural areas. ### Comayagua Central Honduran region with diverse growing conditions. Comayagua coffees often display balanced sweetness, medium acidity, and notes of chocolate and nuts with subtle fruit tones. The region connects several coffee growing areas of the country. ### Copán Western region bordering Guatemala with ancient Mayan history. Copán coffees often present balanced profiles with caramel sweetness, orange-like acidity, and chocolate notes. The region includes diverse microclimates across various elevation ranges. ### El Paraíso Eastern region bordering Nicaragua with expanding specialty production. El Paraíso coffees often present fruity characteristics, bright acidity, and notes of chocolate and berries. The region has warm days and cool nights ideal for coffee development. ### Montecillos South-central mountain range with high-altitude production. Montecillos coffees typically offer elegant acidity, balanced body, and notes of citrus and caramel. The region's cool climate extends the coffee cherry development period. ### Opalaca Mountain range in western Honduras with high-quality coffee. Opalaca coffees typically offer bright acidity, medium body, and complex fruit and chocolate notes. The region has relatively cool temperatures for Central America. Varieties grown here [ Pacas 5 ](https://unpacking.coffee/varieties/28-pacas) [ Geisha 3 ](https://unpacking.coffee/varieties/16-geisha) [ SL28 3 ](https://unpacking.coffee/varieties/30-sl28) [ Catuaí 1 ](https://unpacking.coffee/varieties/11-catuai) [ Lempira 1 ](https://unpacking.coffee/varieties/89-lempira) [ Parainema 1 ](https://unpacking.coffee/varieties/90-parainema) Coffees from Honduras [ View all 15 → ](https://unpacking.coffee/coffees?country=24) ### [ Arturo Paz, Dark Room Dried: Natural Geisha, Honduras ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Honduras](https://unpacking.coffee/origins/honduras) Harvest June 2026 Source El Itacayo First noted Oct 20, 2026 Last tasted Oct 20, 2026 1 cupping [ elderflower syrup](https://unpacking.coffee/flavors/264 "elderflower syrup") [ honey](https://unpacking.coffee/flavors/22 "honey") [ stonefruit](https://unpacking.coffee/flavors/102 "stonefruit") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ candied tropical fruit](https://unpacking.coffee/flavors/265 "candied tropical fruit") ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ### [ Pacayal Honey Lot ](https://unpacking.coffee/coffees/162-pacayal-honey-lot) by [Heirloom Coffee Roasters](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters) Certifications USDA Organic, Regenerative Organic Certified, Clean Craft Process Honey Country [Honduras](https://unpacking.coffee/origins/honduras) Region De La Paz First noted Jun 09, 2026 Last tasted Jun 09, 2026 2 cuppings [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") [ honey](https://unpacking.coffee/flavors/22 "honey") [ plum](https://unpacking.coffee/flavors/10 "plum") ### [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1680-1730m Source El Cedral First noted May 30, 2026 Last tasted May 30, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey) by [Recluse Roasting Project](https://unpacking.coffee/roasters/255-recluse-roasting-project) Process Honey Varieties [Catuaí](https://unpacking.coffee/varieties/11-catuai), [Lempira](https://unpacking.coffee/varieties/89-lempira), [Parainema](https://unpacking.coffee/varieties/90-parainema) Country [Honduras](https://unpacking.coffee/origins/honduras) Elevation 1560m Source Oscar Omar Alonzo First noted Apr 25, 2026 Last tasted May 06, 2026 2 cuppings [ lemon](https://unpacking.coffee/flavors/18 "lemon") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot](https://unpacking.coffee/flavors/200 "dried apricot") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") ### [ Alexander Sabillon ](https://unpacking.coffee/coffees/135-alexander-sabillon) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara First noted Apr 22, 2026 Last tasted Apr 22, 2026 1 cupping [ blackberry](https://unpacking.coffee/flavors/9 "blackberry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ graham cracker](https://unpacking.coffee/flavors/81 "graham cracker") Recent cuppings [ View all 24 → ](https://unpacking.coffee/cuppings?country=24) ### [ Arturo Paz, Dark Room Dried: Natural Geisha, Honduras ](https://unpacking.coffee/cuppings/305-arturo-paz-dark-room-dried-natural-geisha-honduras-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 20, 2026 Since Roast 5 days Roaster [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Lively, sparkling cup. Very bright and fun. [ elderflower syrup](https://unpacking.coffee/flavors/264 "A soft, pale yellow-green was chosen to evoke the creamy white-to-chartreuse hue of fresh elderflower blossoms, capturing the flavor's delicate, spring-like, and subtly sweet-floral identity.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ stonefruit](https://unpacking.coffee/flavors/102 "Stonefruit flavors, like apricot, peach, and nectarine, often evoke a warm, juicy, and subtly sweet character in specialty coffee. These notes can be found in coffees with bright acidity and a smooth, silky mouthfeel.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ candied tropical fruit](https://unpacking.coffee/flavors/265 "A warm, vivid mango-orange was chosen to capture the sun-drenched, sugary intensity of candied tropical fruit — evoking the golden-orange hues of ripe mango and papaya glazed with a sweet, luminous sheen.") ### [ Honduras Byron Hernandez ](https://unpacking.coffee/cuppings/260-honduras-byron-hernandez-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 14, 2026 Since Roast 12 days Roaster [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cantaloupe](https://unpacking.coffee/flavors/238 "The warm, muted orange tone of #E8923A mirrors the soft, sun-ripened flesh of a cantaloupe — a peachy-orange hue that evokes the fruit's sweetness and juiciness without being overly bright or artificial.") [ raspberry](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ honeysuckle](https://unpacking.coffee/flavors/62 "The soft, golden-yellow hue of #FFEC8B represents the natural, sunny color of honeysuckle flowers, capturing the delicate and inviting nature of this flavor.") ### [ Pacayal Honey Lot ](https://unpacking.coffee/cuppings/245-pacayal-honey-lot-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 09, 2026 Since Roast 43 days Roaster [Heirloom Coffee Roasters](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ orange blossom](https://unpacking.coffee/flavors/60 "The vibrant orange-yellow hue of #FFA500 represents the bright, sunny, and delicate nature of the orange blossom flavor, capturing its fragrant and uplifting characteristics.") ### [ Pacayal Honey Lot ](https://unpacking.coffee/cuppings/244-pacayal-honey-lot-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jun 09, 2026 Roaster [Heirloom Coffee Roasters](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) This is a light, delicious coffee. Regeneratively farmed. Drawn to the packaging illustration also that looks both somehow like a leaves and also a stream. [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ orange blossom](https://unpacking.coffee/flavors/60 "The vibrant orange-yellow hue of #FFA500 represents the bright, sunny, and delicate nature of the orange blossom flavor, capturing its fragrant and uplifting characteristics.") ### [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/cuppings/237-honduras-benjamin-paz-la-salsa-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 30, 2026 Since Roast 9 days Roaster [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ Hario's V60 Recipe ](https://unpacking.coffee/recipes/1-harios-v60-recipe "Hario's V60 Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Really good bright, sweet cup for the morning. [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") [ honeysuckle](https://unpacking.coffee/flavors/62 "The soft, golden-yellow hue of #FFEC8B represents the natural, sunny color of honeysuckle flowers, capturing the delicate and inviting nature of this flavor.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/216-finca-cual-bicicleta-honey-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 06, 2026 Roaster [Recluse Roasting Project](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") Roasters featuring Honduras [ HC Heart Coffee Roasters 7 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ RC Ritual Coffee Roasters 5 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ C& Cat & Cloud Coffee 1 ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) [ HC Heirloom Coffee Roasters 1 ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters) [ RR Recluse Roasting Project 1 ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇺🇬 Uganda ](https://unpacking.coffee/origins/uganda) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. 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[ ### [ Gotiti, Ethiopia ](https://unpacking.coffee/coffees/207-gotiti-ethiopia) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Source Gotiti washing station First noted Oct 23, 2026 Last tasted Oct 23, 2026 1 cupping [ melon](https://unpacking.coffee/flavors/180 "melon") [ lime](https://unpacking.coffee/flavors/19 "lime") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ](https://unpacking.coffee/coffees/207-gotiti-ethiopia) [ ### [ Arturo Paz, Dark Room Dried: Natural Geisha, Honduras ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Honduras](https://unpacking.coffee/origins/honduras) Harvest June 2026 Source El Itacayo First noted Oct 20, 2026 Last tasted Oct 20, 2026 1 cupping [ elderflower syrup](https://unpacking.coffee/flavors/264 "elderflower syrup") [ honey](https://unpacking.coffee/flavors/22 "honey") [ stonefruit](https://unpacking.coffee/flavors/102 "stonefruit") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ candied tropical fruit](https://unpacking.coffee/flavors/265 "candied tropical fruit") ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras) [ ### [ Indian coffee beans from Coorg, Karnataka, India ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india) by [Paul John Caffeine](https://unpacking.coffee/roasters/307-paul-john-caffeine) Country [India](https://unpacking.coffee/origins/india) Region Karnataka Source Indian Coffee Beans From Coorg, Karnataka, India First noted Oct 14, 2026 Last tasted Oct 14, 2026 1 cupping ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india) [ ### [ Jhoan Vergara Las Flores Pink Bourbon ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) by [Kafiex Roasters](https://unpacking.coffee/roasters/249-kafiex-roasters) Process Thermal Shock Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Source Jhoan Vergara First noted Oct 13, 2026 Last tasted Oct 13, 2026 1 cupping [ froot loops](https://unpacking.coffee/flavors/262 "froot loops") [ candied lemon drop](https://unpacking.coffee/flavors/263 "candied lemon drop") [ green apple](https://unpacking.coffee/flavors/116 "green apple") ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) [ ### [ Mama Cherri ](https://unpacking.coffee/coffees/203-mama-cherri) by [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Catuaí](https://unpacking.coffee/varieties/11-catuai) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Coto Brus Source Doña Isa First noted Oct 09, 2026 Last tasted Oct 09, 2026 1 cupping [ cherry pie](https://unpacking.coffee/flavors/141 "cherry pie") [ caramel corn](https://unpacking.coffee/flavors/261 "caramel corn") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/203-mama-cherri) [ ### [ Uganda 96 Hour Natural ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) by [DOMA Coffee Roasting Company](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Process Natural Varieties [SL14](https://unpacking.coffee/varieties/102-sl14), [SL28](https://unpacking.coffee/varieties/30-sl28), [Nyasaland](https://unpacking.coffee/varieties/103-nyasaland) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Mt. Elgon Elevation 1400 - 2000 maslm Harvest 2026 Source The Coffee Yards/norman Mukuru First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) [ ### [ Mustefa Abakeno ](https://unpacking.coffee/coffees/201-mustefa-abakeno) by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Oromia First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/201-mustefa-abakeno) [ ### [ Friend Blend ](https://unpacking.coffee/coffees/199-friend-blend) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Landrace](https://unpacking.coffee/varieties/40-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Elevation 1600 (Colombia)m First noted Sep 29, 2026 Last tasted Oct 16, 2026 1 cupping [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/199-friend-blend) [ ### [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Natural Varieties [74110](https://unpacking.coffee/varieties/85-74110) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Jimma Elevation 1950-2150m First noted Sep 29, 2026 Last tasted Oct 23, 2026 2 cuppings [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ berries](https://unpacking.coffee/flavors/199 "berries") [ jammy](https://unpacking.coffee/flavors/169 "jammy") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/200-dark-star) [ ### [ Kajere Honey ](https://unpacking.coffee/coffees/198-kajere-honey) by [Counter Culture Coffee](https://unpacking.coffee/roasters/46-counter-culture-coffee) Process Honey Country [Uganda](https://unpacking.coffee/origins/uganda) Region Bulambuli First noted Sep 26, 2026 Last tasted Sep 28, 2026 2 cuppings [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") [ grape](https://unpacking.coffee/flavors/11 "grape") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/198-kajere-honey) [ ### [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) First noted Sep 17, 2026 Last tasted Sep 24, 2026 2 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ plum](https://unpacking.coffee/flavors/10 "plum") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) [ ### [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake) by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters) Process Co-fermented and experimental (Strawberry) Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1400m Source Viviana Martinez First noted Sep 16, 2026 Last tasted Sep 16, 2026 2 cuppings [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy") ](https://unpacking.coffee/coffees/196-strawberry-shake)