Indonesia Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Indonesia 🇮🇩 Indonesia ========= Asia Known for distinctive earthy, full-bodied coffees. Indonesian coffees, particularly from Sumatra, typically feature heavy body, low acidity, and woody, earthy, spicy, and herbal notes. The unique wet-hulling process (giling basah) contributes to these characteristics. 2 coffees tracked 2 roasters offering 4 cuppings logged 10 growing regions [ Browse 2 coffees ](https://unpacking.coffee/coffees?country=41) [ All origins ](https://unpacking.coffee/origins) Flavors commonly associated with Indonesia Across **4 cuppings** logged by members, coffees from Indonesia most often taste of **dried fig**, **fudge** and **green apple**. [ dried fig×2](https://unpacking.coffee/flavors/138 "dried fig") [ fudge×2](https://unpacking.coffee/flavors/128 "fudge") [ green apple×2](https://unpacking.coffee/flavors/116 "green apple") [ white grape×2](https://unpacking.coffee/flavors/122 "white grape") [ cane sugar×1](https://unpacking.coffee/flavors/29 "cane sugar") [ cinnamon×1](https://unpacking.coffee/flavors/45 "cinnamon") [ currant×1](https://unpacking.coffee/flavors/137 "currant") [ plum×1](https://unpacking.coffee/flavors/10 "plum") Growing regions ### North Sumatra 1 coffee Region including the famous Lake Toba and Lintong. North Sumatra coffees often present complex herb and spice notes, earth tones, and full body with dried fruit sweetness. The high-plateau growing conditions contribute to unique flavor profiles. ### Aceh Northern region of Sumatra also known as Gayo. Aceh coffees typically feature earthy tones, low acidity, heavy body, and notes of cedar, spice, and chocolate. The wet-hulling process (giling basah) contributes to these distinctive characteristics. ### Bali Island producer with both traditional and innovative processing. Bali coffees typically offer balanced profiles with chocolate and spice notes, medium body, and subtle acidity. The island includes both wet-hulled production and newer honey and natural processing. ### Flores Lesser-known island with growing specialty coffee production. Flores coffees often display chocolate sweetness, balanced body, mild earth tones, and subtle fruit notes. The volcanic island provides fertile soil for coffee cultivation. ### Gayo Highland plateau within Aceh producing distinctive coffees. Gayo coffees feature complex herb and spice notes, earthy characteristics, full body, and warm chocolate tones. The region produces most of Sumatra's specialty coffee. ### Java Historic coffee-growing island with colonial production history. Java coffees often display cleaner profiles than other Indonesian origins, with moderate acidity, medium body, and herbal notes with chocolate undertones. The government estates maintain traditional cultivation practices. ### Lintong District near Lake Toba known for distinctive coffee profiles. Lintong coffees typically offer herbal characteristics, complex earthy notes, full body, and a clean finish. The district has a long history of quality coffee production. ### Papua Eastern Indonesian province with emerging specialty production. Papua coffees typically feature fruity characteristics, moderate acidity, full body, and rich chocolate notes. The remote highlands include untapped potential for specialty coffee. ### Sulawesi Island formerly known as Celebes, with distinctive Toraja coffee. Sulawesi coffees feature rich body, earthy characteristics, low acidity, and notes of dark chocolate and tropical fruit. Traditional small-scale processing creates unique profiles. ### Toraja Highland region of Sulawesi with unique production methods. Toraja coffees often present rustic sweetness, full body, earthy undertones, and notes of dark chocolate and cedar. The region's remote villages maintain distinctive processing traditions. Coffees from Indonesia ### [ Sumatra Cindaku ](https://unpacking.coffee/coffees/66-sumatra-cindaku) by [Coava Coffee Roasters](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Process Honey Country [Indonesia](https://unpacking.coffee/origins/indonesia) First noted Sep 18, 2025 Last tasted Sep 20, 2025 2 cuppings [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ cinnamon](https://unpacking.coffee/flavors/45 "cinnamon") [ currant](https://unpacking.coffee/flavors/137 "currant") ### [ Ribang Gayo ](https://unpacking.coffee/coffees/40-ribang-gayo) by [Máquina Coffee Roasters](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Species Arabica Country [Indonesia](https://unpacking.coffee/origins/indonesia) Region North Sumatra Source Asman Arianto First noted Aug 18, 2025 Last tasted Dec 14, 2025 2 cuppings [ white grape](https://unpacking.coffee/flavors/122 "white grape") [ green apple](https://unpacking.coffee/flavors/116 "green apple") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ plum](https://unpacking.coffee/flavors/10 "plum") Recent cuppings ### [ Ribang Gayo ](https://unpacking.coffee/cuppings/154-ribang-gayo-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Dec 14, 2025 Roaster [Máquina Coffee Roasters](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) An exceptional Sumatra, for sure. [ green apple](https://unpacking.coffee/flavors/116 "The light green color #90EE90 represents the fresh, lively character of the green apple flavor, evoking the vibrant hue of the fruit.") [ white grape](https://unpacking.coffee/flavors/122 "The light, pale color represents the delicate, light-bodied nature of the white grape flavor, which is often found in lightly roasted, bright and refreshing specialty coffees.") [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") ### [ Sumatra Cindaku ](https://unpacking.coffee/cuppings/105-sumatra-cindaku-2025-09-20) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Sep 20, 2025 Since Roast 27 days Roaster [Coava Coffee Roasters](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Hario Switch ](https://unpacking.coffee/recipes?brewing_method=17) Brew Recipe [ Full Immersion Method ](https://unpacking.coffee/recipes/24-hario-switch-full-immersion "Full Immersion Method") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Brewing with the Switch really brings out a nice acidity. [ dried fig](https://unpacking.coffee/flavors/138 "The hex code #8B4513 represents a deep, earthy brown color that visually evokes the appearance of dried figs, with their deep, reddish-brown hue and leathery texture.") [ fudge](https://unpacking.coffee/flavors/128 "The hex color #8B4513 (a dark, reddish-brown) represents the deep, decadent qualities of the fudge flavor, evoking the appearance of a freshly baked fudge brownie or a cup of dark, creamy hot chocolate.") ### [ Sumatra Cindaku ](https://unpacking.coffee/cuppings/104-sumatra-cindaku-2025-09-18) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Sep 18, 2025 Since Roast 25 days Roaster [Coava Coffee Roasters](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) The finest Sumatra I've had in a long time. Lovely acidity. [ fudge](https://unpacking.coffee/flavors/128 "The hex color #8B4513 (a dark, reddish-brown) represents the deep, decadent qualities of the fudge flavor, evoking the appearance of a freshly baked fudge brownie or a cup of dark, creamy hot chocolate.") [ cinnamon](https://unpacking.coffee/flavors/45 "Cinnamon is a warm, earthy spice that can add a cozy, comforting note to specialty coffee. The rich, reddish-brown hue of cinnamon pairs well with the complex flavors and aromas found in high-quality coffee beans.") [ currant](https://unpacking.coffee/flavors/137 "The deep, rich red-brown color of #8B0000 represents the bold, intense nature of the currant flavor, which can be both sweet and tart.") [ dried fig](https://unpacking.coffee/flavors/138 "The hex code #8B4513 represents a deep, earthy brown color that visually evokes the appearance of dried figs, with their deep, reddish-brown hue and leathery texture.") ### [ Ribang Gayo ](https://unpacking.coffee/cuppings/72-ribang-gayo-2025-08-18) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 18, 2025 Since Roast 11 days Roaster [Máquina Coffee Roasters](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Brew Method [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16) Brew Recipe [ Ray’s Basic Stagg for Two ](https://unpacking.coffee/recipes/8-rays-basic-stagg-for-two "Ray’s Basic Stagg for Two") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cane sugar](https://unpacking.coffee/flavors/29 "Cane sugar is a warm, sweet flavor that can often be detected in specialty coffee, providing a caramelized and almost honey-like taste experience.") [ green apple](https://unpacking.coffee/flavors/116 "The light green color #90EE90 represents the fresh, lively character of the green apple flavor, evoking the vibrant hue of the fruit.") [ white grape](https://unpacking.coffee/flavors/122 "The light, pale color represents the delicate, light-bodied nature of the white grape flavor, which is often found in lightly roasted, bright and refreshing specialty coffees.") Roasters featuring Indonesia [ CC Coava Coffee Roasters 1 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ MC Máquina Coffee Roasters 1 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇺🇬 Uganda ](https://unpacking.coffee/origins/uganda) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) First noted Sep 17, 2026 Last tasted Sep 17, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge") ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) [ ### [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake) by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters) Process Co-fermented and experimental (Strawberry) Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1400m Source Viviana Martinez First noted Sep 16, 2026 Last tasted Sep 16, 2026 2 cuppings [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy") ](https://unpacking.coffee/coffees/196-strawberry-shake) [ ### [ Peru Guardian del Bosque ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) by [Northbound Coffee Roasters](https://unpacking.coffee/roasters/301-northbound-coffee-roasters) Certifications Organic Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Peru](https://unpacking.coffee/origins/peru) Region Amazonas Harvest 2025 Source Ronal Carranza Montenegro First noted Sep 10, 2026 Last tasted Sep 10, 2026 1 cupping [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ floral tropical fruit](https://unpacking.coffee/flavors/257 "floral tropical fruit") [ fruit loops cereal](https://unpacking.coffee/flavors/258 "fruit loops cereal") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) [ ### [ Yembek Anaerobic Natural ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Natural Varieties [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Kapchorwa Elevation 1800-2000m First noted Sep 08, 2026 Last tasted Sep 08, 2026 2 cuppings [ honey](https://unpacking.coffee/flavors/22 "honey") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) [ ### [ Headliner ](https://unpacking.coffee/coffees/193-headliner) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1400-1800m First noted Sep 08, 2026 0 cuppings ](https://unpacking.coffee/coffees/193-headliner) [ ### [ Victor Florez Chiroso ](https://unpacking.coffee/coffees/192-victor-florez-chiroso) by [HEX Coffee Roasters](https://unpacking.coffee/roasters/299-hex-coffee-roasters) Process Washed Varieties [Chiroso](https://unpacking.coffee/varieties/101-chiroso) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Antioquia Elevation 1900m Source La Cartagena First noted Sep 04, 2026 Last tasted Sep 11, 2026 3 cuppings [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ tangerine blossom](https://unpacking.coffee/flavors/254 "tangerine blossom") [ cocktail cherry](https://unpacking.coffee/flavors/255 "cocktail cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ tangerine](https://unpacking.coffee/flavors/123 "tangerine") ](https://unpacking.coffee/coffees/192-victor-florez-chiroso) [ ### [ Double Feature ](https://unpacking.coffee/coffees/191-double-feature) by [Messenger Coffee](https://unpacking.coffee/roasters/298-messenger-coffee) and [Black & White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Process Thermal Shock Washed, Thermal Shock Natural Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1750m First noted Sep 03, 2026 Last tasted Sep 03, 2026 1 cupping [ cherry blossom](https://unpacking.coffee/flavors/253 "cherry blossom") [ peach](https://unpacking.coffee/flavors/3 "peach") [ mango](https://unpacking.coffee/flavors/15 "mango") [ pineapple](https://unpacking.coffee/flavors/14 "pineapple") ](https://unpacking.coffee/coffees/191-double-feature) [ ### [ Gerba Dogo Sodu ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu) by [Passenger Coffee Roasters](https://unpacking.coffee/roasters/164-passenger-coffee-roasters) Process Washed Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Sep 02, 2026 0 cuppings ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu) [ ### [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Nyeri First noted Aug 29, 2026 Last tasted Aug 29, 2026 1 cupping [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) [ ### [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo) by [SEY](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Gedeb Elevation 2,300–2,400m Source Harmufo First noted Aug 26, 2026 Last tasted Aug 27, 2026 2 cuppings [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ](https://unpacking.coffee/coffees/188-harmufo) [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer)