Kenya Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Kenya 🇰🇪 Kenya ===== Africa Known for bright, complex coffees with pronounced acidity and fruit-forward characteristics. Kenyan coffees often feature blackcurrant, berry, and winey notes with a distinct, mouth-watering quality. The country uses a sophisticated auction system to market its coffee. 6 coffees tracked 3 roasters offering 12 cuppings logged 9 growing regions [ Browse 6 coffees ](https://unpacking.coffee/coffees?country=2) [ All origins ](https://unpacking.coffee/origins) Flavors commonly associated with Kenya Across **12 cuppings** logged by members, coffees from Kenya most often taste of **honey**, **mandarin orange** and **rose**. [ honey×5](https://unpacking.coffee/flavors/22 "honey") [ mandarin orange×2](https://unpacking.coffee/flavors/142 "mandarin orange") [ rose×2](https://unpacking.coffee/flavors/56 "rose") [ black currant×1](https://unpacking.coffee/flavors/207 "black currant") [ blueberry×1](https://unpacking.coffee/flavors/8 "blueberry") [ cherry×1](https://unpacking.coffee/flavors/5 "cherry") [ currant×1](https://unpacking.coffee/flavors/137 "currant") [ dark chocolate×1](https://unpacking.coffee/flavors/34 "dark chocolate") [ hibiscus×1](https://unpacking.coffee/flavors/59 "hibiscus") [ iced tea×1](https://unpacking.coffee/flavors/140 "iced tea") [ malt×1](https://unpacking.coffee/flavors/82 "malt") [ mango×1](https://unpacking.coffee/flavors/15 "mango") [ marionberry×1](https://unpacking.coffee/flavors/177 "marionberry") [ meyer lemon×1](https://unpacking.coffee/flavors/103 "meyer lemon") [ molasses×1](https://unpacking.coffee/flavors/25 "molasses") [ peony×1](https://unpacking.coffee/flavors/162 "peony") [ pomegranate×1](https://unpacking.coffee/flavors/139 "pomegranate") [ raspberry×1](https://unpacking.coffee/flavors/6 "raspberry") [ red currant×1](https://unpacking.coffee/flavors/161 "red currant") [ rose hips×1](https://unpacking.coffee/flavors/208 "rose hips") Growing regions ### Embu 2 coffees Eastern province region on the slopes of Mt. Kenya. Embu coffees often feature bright grapefruit acidity, full body, and sweet berry notes. The fertile volcanic soil produces distinctive flavor characteristics. ### Nyeri 2 coffees Central region producing some of Kenya's most prized coffees. Nyeri coffees are known for their vibrant blackcurrant acidity, deep sweetness, and complex body. The region's high altitude and fertile soil contribute to exceptional quality. ### Kiambu 1 coffee Region closest to Nairobi with historic estates. Kiambu coffees typically offer bright citrus acidity, full body, and complex sweetness. The area includes both smallholder cooperatives and larger estates. ### Kericho Western region primarily known for tea production. Kericho coffees often feature balanced acidity, medium body, and distinctive herbal notes. The region's high rainfall supports both coffee and tea cultivation. ### Kirinyaga Region on the slopes of Mt. Kenya with ideal growing conditions. Kirinyaga coffees typically feature blackberry acidity, winey characteristics, and syrupy sweetness. The region includes many quality-focused cooperative factories. ### Meru Northeastern region of Kenya's coffee belt. Meru coffees typically display bright citrus acidity, medium body, and tropical fruit notes. The region experiences unique weather patterns influenced by Mt. Kenya. ### Muranga Central region with a strong coffee tradition. Muranga coffees often present vibrant acidity, full body, and notes of blackcurrant and grapefruit. The region maintains traditional cultivation practices with modern processing. ### Nakuru Rift Valley region with expanding coffee cultivation. Nakuru coffees typically offer bright acidity, medium body, and notes of berry and stone fruit. The region includes newer growing areas complementing Kenya's traditional regions. ### Thika Industrial town and surrounding agricultural region near Nairobi. Thika coffees often present balanced profiles with citrus acidity, medium body, and chocolate undertones. The area has significant coffee infrastructure. Varieties grown here [ SL28 5 ](https://unpacking.coffee/varieties/30-sl28) [ SL34 5 ](https://unpacking.coffee/varieties/31-sl34) [ Batian 1 ](https://unpacking.coffee/varieties/7-batian) [ K7 1 ](https://unpacking.coffee/varieties/68-k7) [ Ruiru 11 1 ](https://unpacking.coffee/varieties/29-ruiru-11) Coffees from Kenya ### [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Nyeri First noted Aug 29, 2026 Last tasted Aug 29, 2026 1 cupping [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ### [ Kenya Embu ](https://unpacking.coffee/coffees/158-kenya-embu) by [ Deux Coffee Roasters ](https://unpacking.coffee/roasters/278-deux-coffee-roasters) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Embu First noted May 31, 2026 Last tasted May 31, 2026 1 cupping [ malt](https://unpacking.coffee/flavors/82 "malt") [ stone fruit](https://unpacking.coffee/flavors/125 "stone fruit") [ winey](https://unpacking.coffee/flavors/77 "winey") ### [ Kenya Nyawira AA ](https://unpacking.coffee/coffees/141-kenya-nyawira-aa) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Embu Elevation 1400m First noted May 11, 2026 Last tasted May 11, 2026 1 cupping [ black currant](https://unpacking.coffee/flavors/207 "black currant") [ rose hips](https://unpacking.coffee/flavors/208 "rose hips") [ molasses](https://unpacking.coffee/flavors/25 "molasses") ### [ Kenya Gichathaini AB ](https://unpacking.coffee/coffees/91-kenya-gichathaini-ab) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Nyeri Elevation 1600-1900m Source Gichathaini Factory First noted Dec 07, 2025 Last tasted Jan 11, 2026 4 cuppings [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") [ honey](https://unpacking.coffee/flavors/22 "honey") [ red currant](https://unpacking.coffee/flavors/161 "red currant") [ peony](https://unpacking.coffee/flavors/162 "peony") ### [ Kenya Kapkiyai ](https://unpacking.coffee/coffees/71-kenya-kapkiyai) by [ Joe Coffee Company ](https://unpacking.coffee/roasters/126-joe-coffee-company) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [Ruiru 11](https://unpacking.coffee/varieties/29-ruiru-11), [SL34](https://unpacking.coffee/varieties/31-sl34), [Batian](https://unpacking.coffee/varieties/7-batian), [K7](https://unpacking.coffee/varieties/68-k7) Country [Kenya](https://unpacking.coffee/origins/kenya) Elevation 2000m Source Kapkiyai Farmer’s Cooperative First noted Oct 02, 2025 Last tasted Oct 09, 2025 3 cuppings [ honey](https://unpacking.coffee/flavors/22 "honey") [ rose](https://unpacking.coffee/flavors/56 "rose") [ blueberry](https://unpacking.coffee/flavors/8 "blueberry") [ mango](https://unpacking.coffee/flavors/15 "mango") [ tamarind](https://unpacking.coffee/flavors/134 "tamarind") ### [ Kenya Spikes AA ](https://unpacking.coffee/coffees/68-kenya-spikes-aa) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Kiambu Elevation 1630m First noted Sep 24, 2025 Last tasted Sep 24, 2025 2 cuppings [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ currant](https://unpacking.coffee/flavors/137 "currant") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ iced tea](https://unpacking.coffee/flavors/140 "iced tea") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") Recent cuppings [ View all 12 → ](https://unpacking.coffee/cuppings?country=2) ### [ Kenya Gachuiro AB ](https://unpacking.coffee/cuppings/284-kenya-gachuiro-ab-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 29, 2026 Since Roast 16 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Bright and fruity! [ marionberry](https://unpacking.coffee/flavors/177 "This deep burgundy-purple hex code (#5C2E4A) represents the dark, rich color of fresh marionberries themselves, capturing both the deep purple hue and the dark, concentrated nature of the fruit's flavor intensity in coffee.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ hibiscus](https://unpacking.coffee/flavors/59 "The hibiscus flavor in coffee evokes a bright, floral aroma and a vibrant, tart taste that can add a refreshing, almost tropical note to the drinking experience.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") ### [ Kenya Embu ](https://unpacking.coffee/cuppings/238-kenya-embu-by-cheese) Cupped By [@Cheese](https://unpacking.coffee/users/Cheese) Cupped On May 31, 2026 Roaster [ Deux Coffee Roasters ](https://unpacking.coffee/roasters/278-deux-coffee-roasters) Brew Method [ Drip Coffee Maker ](https://unpacking.coffee/recipes?brewing_method=10) ![Cheese](https://www.gravatar.com/avatar/195881380912e80fae49250332a50edf?s=120&d=identicon) Very well balanced, low-acidity brew. Malty and stone fruity with minimal sweetness but next to no offensive bitter taste [ malt](https://unpacking.coffee/flavors/82 "The warm, earthy brown color of #8B4513 represents the rich, toasted character of the malt flavor in coffee.") [ stone fruit](https://unpacking.coffee/flavors/125 "The soft pink-red tone of #FFCDD2 represents the delicate, yet vibrant nature of stone fruit flavors, capturing the juicy sweetness and hint of tartness that characterizes this flavor profile in coffee.") [ winey](https://unpacking.coffee/flavors/77 "The deep, rich purple-red hue of the hex code #7F3E98 captures the bold, elegant character of a winey coffee flavor.") ### [ Kenya Nyawira AA ](https://unpacking.coffee/cuppings/217-kenya-nyawira-aa-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 11, 2026 Since Roast 11 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ black currant](https://unpacking.coffee/flavors/207 "This deep purple-black hex code (#2C1B47) directly mirrors the dark, nearly black skin of black currants themselves, capturing both the visual appearance of the fruit and the rich, dark berry intensity that characterizes this flavor profile in coffee tasting.") [ rose hips](https://unpacking.coffee/flavors/208 "This deep rose-mauve color directly mirrors the visual appearance of rose hip fruit itself—the deep reddish-pink hue of the berry—while also evoking the floral and fruity character of the flavor profile in coffee.") [ molasses](https://unpacking.coffee/flavors/25 "Molasses is a thick, dark syrup with a rich, caramelized flavor that can translate well to specialty coffee. The deep, earthy tones of molasses could be reflected in a coffee with notes of dark chocolate, brown sugar, and a smooth, full-bodied mouthfeel.") ### [ Kenya Gichathaini AB ](https://unpacking.coffee/cuppings/171-kenya-gichathaini-ab-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jan 11, 2026 Since Roast 6 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") [ red currant](https://unpacking.coffee/flavors/161 "This deep burgundy-red hex code captures the vibrant, jewel-like quality of actual red currants while conveying the bright acidity and sophisticated tartness that defines this flavor note in specialty coffee.") [ peony](https://unpacking.coffee/flavors/162 "The soft mauve-pink of #E8A4D3 captures the gentle, romantic aesthetic of peony flowers while maintaining enough warmth to reflect the subtle sweetness and complexity found in peony-forward coffee notes.") ### [ Kenya Gichathaini AB ](https://unpacking.coffee/cuppings/151-kenya-gichathaini-ab-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Dec 08, 2025 Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") ### [ Kenya Gichathaini AB ](https://unpacking.coffee/cuppings/150-kenya-gichathaini-ab-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Dec 08, 2025 Since Roast 14 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") Roasters featuring Kenya [ HC Heart Coffee Roasters 4 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ DC Deux Coffee Roasters 1 ](https://unpacking.coffee/roasters/278-deux-coffee-roasters) [ JC Joe Coffee Company 1 ](https://unpacking.coffee/roasters/126-joe-coffee-company) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. 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[ ### [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Nyeri First noted Aug 29, 2026 Last tasted Aug 29, 2026 1 cupping [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) [ ### [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo) by [ SEY ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Gedeb Elevation 2,300–2,400m Source Harmufo First noted Aug 26, 2026 Last tasted Aug 27, 2026 2 cuppings [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ](https://unpacking.coffee/coffees/188-harmufo) [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 24, 2026 3 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 23, 2026 2 cuppings [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed)