Mexico Coffee - Flavors, Regions &amp; Roasters | Unpacking Coffee  [Skip to content](#main-content)  [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) 

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 [ Origins ](https://unpacking.coffee/origins)     

 Mexico 

🇲🇽

Mexico
======

 North America 

Known for organic and shade-grown coffees. Mexican coffees typically feature mild acidity, medium body, and notes of chocolate, nuts, and mild citrus. Chiapas and Oaxaca regions are particularly noted for quality production.

8

coffees tracked

4

roasters offering

10

cuppings logged

8

growing regions

 [ Browse 8 coffees   ](https://unpacking.coffee/coffees?country=25) [ All origins ](https://unpacking.coffee/origins) 

Flavors commonly associated with Mexico

Across **10 cuppings** logged by members, coffees from Mexico most often taste of **citrus**, **chocolate** and **caramel**.

 [ citrus×4](https://unpacking.coffee/flavors/110 "citrus") [ chocolate×3](https://unpacking.coffee/flavors/108 "chocolate") [ caramel×2](https://unpacking.coffee/flavors/23 "caramel") [ chilled red wine×2](https://unpacking.coffee/flavors/240 "chilled red wine") [ earl grey tea×2](https://unpacking.coffee/flavors/242 "earl grey tea") [ grapefruit×2](https://unpacking.coffee/flavors/20 "grapefruit") [ lime×2](https://unpacking.coffee/flavors/19 "lime") [ peach×2](https://unpacking.coffee/flavors/3 "peach") [ almond×1](https://unpacking.coffee/flavors/37 "almond") [ butterscotch×1](https://unpacking.coffee/flavors/32 "butterscotch") [ cacao nibs×1](https://unpacking.coffee/flavors/241 "cacao nibs") [ chamomile×1](https://unpacking.coffee/flavors/127 "chamomile") [ cola×1](https://unpacking.coffee/flavors/98 "cola") [ fudge×1](https://unpacking.coffee/flavors/128 "fudge") [ green apple×1](https://unpacking.coffee/flavors/116 "green apple") [ green mango×1](https://unpacking.coffee/flavors/189 "green mango") [ honeycomb×1](https://unpacking.coffee/flavors/114 "honeycomb") [ key lime×1](https://unpacking.coffee/flavors/188 "key lime") [ milk chocolate×1](https://unpacking.coffee/flavors/33 "milk chocolate") [ nectarine×1](https://unpacking.coffee/flavors/126 "nectarine") 

Growing regions

### Chiapas

  4 coffees  

Southernmost state bordering Guatemala with diverse microclimates. Chiapas coffees typically feature mild acidity, medium body, and notes of chocolate, nuts, and subtle citrus. The region produces about 40% of Mexico's coffee, much of it organically grown.

### Oaxaca

  2 coffees  

Diverse southern state known for indigenous coffee producers. Oaxaca coffees typically offer mild acidity, smooth body, and notes of chocolate, nuts, and subtle citrus. The state's Pluma Hidalgo region produces particularly notable coffee.

### Guerrero

Pacific coastal state with challenging growing environments. Guerrero coffees typically feature balanced acidity, medium body, and notes of nuts, chocolate, and mild fruit. The region faces development challenges despite quality potential.

### Jalisco

Western state known primarily for tequila production. Jalisco coffees often present balanced profiles with chocolate tones, mild acidity, and nutty characteristics. Coffee cultivation is centered in the southern coastal highlands.

### Nayarit

Pacific coastal state with diversified agriculture. Nayarit coffees typically offer mild acidity, medium body, and balanced flavor profiles with chocolate and nut characteristics. Indigenous communities produce much of the region's coffee.

### Puebla

Central Mexican state with high-altitude growing regions. Puebla coffees often display mild citrus acidity, medium body, and chocolate sweetness. The state includes both traditional smallholder production and larger estates.

### San Luis Potosí

Central Mexican state with emerging coffee cultivation. San Luis Potosí coffees often display mild profiles with chocolate sweetness, gentle acidity, and nutty undertones. The Huasteca region produces most of the state's coffee.

### Veracruz

Eastern coastal state with historic coffee cultivation. Veracruz coffees often present balanced acidity, medium body, and notes of chocolate, nuts, and spice with mild fruit undertones. The state's high humidity creates unique growing conditions.

Varieties grown here

 [ Bourbon 3 ](https://unpacking.coffee/varieties/9-bourbon) [ Typica 3 ](https://unpacking.coffee/varieties/34-typica) [ Geisha 1 ](https://unpacking.coffee/varieties/16-geisha) [ Peñasco 1 ](https://unpacking.coffee/varieties/99-penasco) 

Coffees from Mexico

 [ View all 8 → ](https://unpacking.coffee/coffees?country=25) 

###  [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) 

 by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

    Process Washed   Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon)   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Chiapas   Elevation 1400m    

First noted

Aug 19, 2026

Last tasted

Aug 19, 2026

 1 cupping 

 [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") 

###  [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) 

 by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

    Process Washed   Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon)   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Chiapas   Harvest 2026   Source José And Karina Argüello    

First noted

Jul 28, 2026

Last tasted

Aug 04, 2026

 3 cuppings 

 [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") 

###  [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) 

 by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

    Process Honey   Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica)   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Chiapas   Harvest 2025   Source La Concordia    

First noted

Jul 21, 2026

Last tasted

Jul 21, 2026

 1 cupping 

 [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") 

###  [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) 

 by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

    Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Chiapas   Source Finca Santa Cruz    

First noted

Jul 19, 2026

Last tasted

Jul 19, 2026

 1 cupping 

 [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") 

###  [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) 

 by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee)

    Process Washed   Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon)   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Oaxaca   Elevation 1600 - 1800m   Source Sierra Mazateca    

First noted

Mar 28, 2026

Last tasted

Mar 28, 2026

 1 cupping 

 [ peach](https://unpacking.coffee/flavors/3 "peach") [ key lime](https://unpacking.coffee/flavors/188 "key lime") [ green mango](https://unpacking.coffee/flavors/189 "green mango") 

###  [ Zaula López ](https://unpacking.coffee/coffees/44-zaula-lopez) 

 by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

    Species Arabica   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Oaxaca   Source Grupo Lovene    

First noted

Aug 28, 2025

Last tasted

Aug 28, 2025

 1 cupping 

 [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") [ chamomile](https://unpacking.coffee/flavors/127 "chamomile") [ fudge](https://unpacking.coffee/flavors/128 "fudge") 

Recent cuppings

 [ View all 10 → ](https://unpacking.coffee/cuppings?country=25) 

###  [ Mexico Maria Méndez ](https://unpacking.coffee/cuppings/278-mexico-maria-mendez-by-kandace) 

    Cupped By  [@kandace](https://unpacking.coffee/users/kandace)    Cupped On  Aug 19, 2026    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Drip Coffee Maker ](https://unpacking.coffee/recipes?brewing_method=10)     

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) 

 Had this on drip at Heart and it was delightful.

 [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ almond](https://unpacking.coffee/flavors/37 "Almond-flavored coffee has a warm, nutty aroma and a smooth, creamy texture that evokes the rich, buttery notes of freshly roasted almonds. The color reflects the toasted hue of the almonds, complementing the depth of flavor in this specialty coffee.") [ cola](https://unpacking.coffee/flavors/98 "The deep reddish-brown color #A42F2F is chosen to represent the cola flavor as it evokes the dark, caramelized, and slightly fizzy characteristics of cola drinks.") 

###  [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/268-finca-santa-cruz-washed-by-rbrigleb-2) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Aug 04, 2026    Since Roast  29 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ earl grey tea](https://unpacking.coffee/flavors/242 "A muted, dusty blue-grey inspired by the bergamot-infused character of Earl Grey tea — evoking the cool, floral, and slightly smoky tones of the flavor.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") 

###  [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/266-finca-santa-cruz-washed-by-rbrigleb-1) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Aug 02, 2026    Since Roast  27 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 Loving the brightness and the delicate, fruity notes.

 [ chilled red wine](https://unpacking.coffee/flavors/240 "A deep, cool-toned purple that evokes the visual appearance of chilled red wine in a glass — the slight cooling shifts the hue toward violet, capturing both the grape-skin pigmentation and the crisp, chilled quality of the flavor.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") 

###  [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/265-finca-santa-cruz-washed-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jul 28, 2026    Since Roast  22 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ grapefruit](https://unpacking.coffee/flavors/20 "The grapefruit flavor in coffee can evoke a bright, zesty, and slightly acidic taste profile, similar to the tangy and refreshing characteristics of the fruit itself.") [ earl grey tea](https://unpacking.coffee/flavors/242 "A muted, dusty blue-grey inspired by the bergamot-infused character of Earl Grey tea — evoking the cool, floral, and slightly smoky tones of the flavor.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") 

###  [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/cuppings/264-gamaliel-rios-ortiz-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jul 21, 2026    Since Roast  15 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") 

###  [ Finca Santa Cruz Natural ](https://unpacking.coffee/cuppings/263-finca-santa-cruz-natural-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jul 19, 2026    Since Roast  13 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 Excellent natural!

 [ chilled red wine](https://unpacking.coffee/flavors/240 "A deep, cool-toned purple that evokes the visual appearance of chilled red wine in a glass — the slight cooling shifts the hue toward violet, capturing both the grape-skin pigmentation and the crisp, chilled quality of the flavor.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ cacao nibs](https://unpacking.coffee/flavors/241 "A deep, warm reddish-brown that mirrors the natural hue of raw, roasted cacao nibs — darker than milk chocolate but with a rich, earthy red undertone that reflects the bittersweet intensity of the flavor.") 

Roasters featuring Mexico

 [ RC Ritual Coffee Roasters 4 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ CC Civil Coffee 2 ](https://unpacking.coffee/roasters/232-civil-coffee) [ HC Heart Coffee Roasters 1 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ PC Paloma Craft Coffee 1 ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) 

Explore other origins

 [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) 

 Use filters or recent searches to refine your results. Press Esc to close.

 Filters 12 showing 

      Users   0       Coffees   0       Roasters   0       Recipes   0    

   Explore featured coffees

Start typing to search across the entire database.

  [  

###   [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab)  

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34)      Country   [Kenya](https://unpacking.coffee/origins/kenya)       Region Nyeri         

First noted

Aug 29, 2026

 Last tasted

Aug 29, 2026

  1 cupping 

   [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry")  

  ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) 

 [  

###   [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo)  

   by [ SEY ](https://unpacking.coffee/roasters/288-sey)

      Process Washed      Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Gedeb     Elevation 2,300–2,400m      Source Harmufo      

First noted

Aug 26, 2026

 Last tasted

Aug 27, 2026

  2 cuppings 

   [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon")  

  ](https://unpacking.coffee/coffees/188-harmufo) 

 [  

###   [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez)  

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon)      Country   [Mexico](https://unpacking.coffee/origins/mexico)       Region Chiapas     Elevation 1400m        

First noted

Aug 19, 2026

 Last tasted

Aug 19, 2026

  1 cupping 

   [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola")  

  ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) 

 [  

###   [ The Answer ](https://unpacking.coffee/coffees/186-the-answer)  

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Washed, Natural          Elevation 1,100-1,900m      Source Various      

First noted

Aug 17, 2026

 Last tasted

Aug 19, 2026

  2 cuppings 

   [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries")  

  ](https://unpacking.coffee/coffees/186-the-answer) 

 [   

###   [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores)  

   by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

      Process Washed     Species Arabica     Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara)      Country   [El Salvador](https://unpacking.coffee/origins/el-salvador)       Region Chalatenango     Elevation 1632m        

First noted

Aug 16, 2026

  0 cuppings 

  ](https://unpacking.coffee/coffees/185-nelson-flores) 

 [  

###   [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo)  

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Washed      Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Yirgacheffe     Elevation 1800 - 2100m      Source Takele Mammo Denbi      

First noted

Aug 14, 2026

 Last tasted

Aug 24, 2026

  3 cuppings 

   [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot")  

  ](https://unpacking.coffee/coffees/184-takele-mammo) 

 [  

###   [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango)  

   by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters)

      Process Co-fermented and experimental (Mango)      Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Quindío     Elevation 1386m      Source La Sirena      

First noted

Aug 11, 2026

 Last tasted

Aug 11, 2026

  3 cuppings 

   [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream")  

  ](https://unpacking.coffee/coffees/183-juan-puerta-mango) 

 [  

###   [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez)  

   by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters)

     Certifications Organic         Country   [Colombia](https://unpacking.coffee/origins/colombia)          Source Fondo Paez Cooperative      

First noted

Aug 09, 2026

 Last tasted

Aug 23, 2026

  2 cuppings 

   [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea")  

  ](https://unpacking.coffee/coffees/182-fondo-paez) 

 [  

###   [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria)  

   by [ The Boy &amp; The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear)

      Process Anaerobic Natural      Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Santander       Source Hacienda Cafetera La Pradera      

First noted

Aug 09, 2026

 Last tasted

Aug 09, 2026

  1 cupping 

   [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate")  

  ](https://unpacking.coffee/coffees/181-santa-maria) 

 [  

###   [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz)  

   by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee)

      Process Washed      Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon)      Country   [Guatemala](https://unpacking.coffee/origins/guatemala)       Region Sierra de Las Minas     Elevation 1200-1400m        

First noted

Aug 05, 2026

 Last tasted

Aug 05, 2026

  1 cupping 

   [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup")  

  ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) 

 [  

###   [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha)  

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

          Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Guji         

First noted

Aug 03, 2026

 Last tasted

Aug 03, 2026

  1 cupping 

   [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream")  

  ](https://unpacking.coffee/coffees/179-ethiopian-kercha) 

 [  

###   [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed)  

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon)      Country   [Mexico](https://unpacking.coffee/origins/mexico)       Region Chiapas      Harvest 2026     Source José And Karina Argüello      

First noted

Jul 28, 2026

 Last tasted

Aug 04, 2026

  3 cuppings 

   [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime")  

  ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed)
