Mexico Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Mexico 🇲🇽 Mexico ====== North America Known for organic and shade-grown coffees. Mexican coffees typically feature mild acidity, medium body, and notes of chocolate, nuts, and mild citrus. Chiapas and Oaxaca regions are particularly noted for quality production. 7 coffees tracked 3 roasters offering 9 cuppings logged 8 growing regions [ Browse 7 coffees ](https://unpacking.coffee/coffees?country=25) [ All origins ](https://unpacking.coffee/origins) What Mexico tastes like Across **9 cuppings** logged by members, coffees from Mexico most often taste of **citrus**, **chocolate** and **caramel**. [ citrus×4](https://unpacking.coffee/flavors/110 "citrus") [ chocolate×3](https://unpacking.coffee/flavors/108 "chocolate") [ caramel×2](https://unpacking.coffee/flavors/23 "caramel") [ chilled red wine×2](https://unpacking.coffee/flavors/240 "chilled red wine") [ earl grey tea×2](https://unpacking.coffee/flavors/242 "earl grey tea") [ grapefruit×2](https://unpacking.coffee/flavors/20 "grapefruit") [ lime×2](https://unpacking.coffee/flavors/19 "lime") [ peach×2](https://unpacking.coffee/flavors/3 "peach") [ butterscotch×1](https://unpacking.coffee/flavors/32 "butterscotch") [ cacao nibs×1](https://unpacking.coffee/flavors/241 "cacao nibs") [ chamomile×1](https://unpacking.coffee/flavors/127 "chamomile") [ fudge×1](https://unpacking.coffee/flavors/128 "fudge") [ green apple×1](https://unpacking.coffee/flavors/116 "green apple") [ green mango×1](https://unpacking.coffee/flavors/189 "green mango") [ honeycomb×1](https://unpacking.coffee/flavors/114 "honeycomb") [ key lime×1](https://unpacking.coffee/flavors/188 "key lime") [ milk chocolate×1](https://unpacking.coffee/flavors/33 "milk chocolate") [ nectarine×1](https://unpacking.coffee/flavors/126 "nectarine") [ vanilla×1](https://unpacking.coffee/flavors/27 "vanilla") Growing regions ### Chiapas 3 coffees Southernmost state bordering Guatemala with diverse microclimates. Chiapas coffees typically feature mild acidity, medium body, and notes of chocolate, nuts, and subtle citrus. The region produces about 40% of Mexico's coffee, much of it organically grown. ### Oaxaca 2 coffees Diverse southern state known for indigenous coffee producers. Oaxaca coffees typically offer mild acidity, smooth body, and notes of chocolate, nuts, and subtle citrus. The state's Pluma Hidalgo region produces particularly notable coffee. ### Guerrero Pacific coastal state with challenging growing environments. Guerrero coffees typically feature balanced acidity, medium body, and notes of nuts, chocolate, and mild fruit. The region faces development challenges despite quality potential. ### Jalisco Western state known primarily for tequila production. Jalisco coffees often present balanced profiles with chocolate tones, mild acidity, and nutty characteristics. Coffee cultivation is centered in the southern coastal highlands. ### Nayarit Pacific coastal state with diversified agriculture. Nayarit coffees typically offer mild acidity, medium body, and balanced flavor profiles with chocolate and nut characteristics. Indigenous communities produce much of the region's coffee. ### Puebla Central Mexican state with high-altitude growing regions. Puebla coffees often display mild citrus acidity, medium body, and chocolate sweetness. The state includes both traditional smallholder production and larger estates. ### San Luis Potosí Central Mexican state with emerging coffee cultivation. San Luis Potosí coffees often display mild profiles with chocolate sweetness, gentle acidity, and nutty undertones. The Huasteca region produces most of the state's coffee. ### Veracruz Eastern coastal state with historic coffee cultivation. Veracruz coffees often present balanced acidity, medium body, and notes of chocolate, nuts, and spice with mild fruit undertones. The state's high humidity creates unique growing conditions. Varieties grown here [ Typica 3 ](https://unpacking.coffee/varieties/34-typica) [ Bourbon 2 ](https://unpacking.coffee/varieties/9-bourbon) [ Geisha 1 ](https://unpacking.coffee/varieties/16-geisha) [ Peñasco 1 ](https://unpacking.coffee/varieties/99-penasco) Coffees from Mexico [ View all 7 → ](https://unpacking.coffee/coffees?country=25) ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ### [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Oaxaca Elevation 1600 - 1800m Source Sierra Mazateca First noted Mar 28, 2026 Last tasted Mar 28, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ key lime](https://unpacking.coffee/flavors/188 "key lime") [ green mango](https://unpacking.coffee/flavors/189 "green mango") ### [ Zaula López ](https://unpacking.coffee/coffees/44-zaula-lopez) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Species Arabica Country [Mexico](https://unpacking.coffee/origins/mexico) Region Oaxaca Source Grupo Lovene First noted Aug 28, 2025 Last tasted Aug 28, 2025 1 cupping [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") [ chamomile](https://unpacking.coffee/flavors/127 "chamomile") [ fudge](https://unpacking.coffee/flavors/128 "fudge") ### [ Civilian ](https://unpacking.coffee/coffees/34-civilian) by [ Civil Coffee ](https://unpacking.coffee/roasters/232-civil-coffee) Process Washed Species Arabica Country [Mexico](https://unpacking.coffee/origins/mexico) First noted Jul 18, 2025 Last tasted Jul 18, 2025 1 cupping [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ citrus](https://unpacking.coffee/flavors/110 "citrus") Recent cuppings ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/268-finca-santa-cruz-washed-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 04, 2026 Since Roast 29 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ earl grey tea](https://unpacking.coffee/flavors/242 "A muted, dusty blue-grey inspired by the bergamot-infused character of Earl Grey tea — evoking the cool, floral, and slightly smoky tones of the flavor.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/266-finca-santa-cruz-washed-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 02, 2026 Since Roast 27 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Loving the brightness and the delicate, fruity notes. [ chilled red wine](https://unpacking.coffee/flavors/240 "A deep, cool-toned purple that evokes the visual appearance of chilled red wine in a glass — the slight cooling shifts the hue toward violet, capturing both the grape-skin pigmentation and the crisp, chilled quality of the flavor.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/265-finca-santa-cruz-washed-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 28, 2026 Since Roast 22 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ grapefruit](https://unpacking.coffee/flavors/20 "The grapefruit flavor in coffee can evoke a bright, zesty, and slightly acidic taste profile, similar to the tangy and refreshing characteristics of the fruit itself.") [ earl grey tea](https://unpacking.coffee/flavors/242 "A muted, dusty blue-grey inspired by the bergamot-infused character of Earl Grey tea — evoking the cool, floral, and slightly smoky tones of the flavor.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/cuppings/264-gamaliel-rios-ortiz-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 21, 2026 Since Roast 15 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/cuppings/263-finca-santa-cruz-natural-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 19, 2026 Since Roast 13 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Excellent natural! [ chilled red wine](https://unpacking.coffee/flavors/240 "A deep, cool-toned purple that evokes the visual appearance of chilled red wine in a glass — the slight cooling shifts the hue toward violet, capturing both the grape-skin pigmentation and the crisp, chilled quality of the flavor.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ cacao nibs](https://unpacking.coffee/flavors/241 "A deep, warm reddish-brown that mirrors the natural hue of raw, roasted cacao nibs — darker than milk chocolate but with a rich, earthy red undertone that reflects the bittersweet intensity of the flavor.") ### [ San Jerónimo Tecoatl ](https://unpacking.coffee/cuppings/195-san-jeronimo-tecoatl-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 28, 2026 Since Roast 11 days Roaster [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ James Hoffmann's V60 Ultimate Techni... ](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique "James Hoffmann's V60 Ultimate Technique") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ key lime](https://unpacking.coffee/flavors/188 "This pale yellow-green hex code (#C8E6A0) directly mirrors the visual appearance of key lime fruit itself—the characteristic pale green hue with warm yellow undertones that define this specific citrus variety, making it an intuitive and authentic color representation for this flavor.") [ green mango](https://unpacking.coffee/flavors/189 "This yellow-green hex code (#B8D946) directly mirrors the visual appearance of an unripe green mango, capturing both the vibrant yellow-green hue and the fresh, youthful quality associated with this tropical fruit flavor in coffee.") [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") Roasters featuring Mexico [ RC Ritual Coffee Roasters 4 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ CC Civil Coffee 2 ](https://unpacking.coffee/roasters/232-civil-coffee) [ PC Paloma Craft Coffee 1 ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers) [ ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) [ ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)