Peru Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Peru 🇵🇪 Peru ==== South America Known for organic and fair trade coffee production. Peruvian coffees often feature bright acidity, medium body, and notes of chocolate, nuts, and tropical fruits. Most specialty coffee comes from the northern highlands. 8 coffees tracked 8 roasters offering 12 cuppings logged 8 growing regions [ Browse 8 coffees ](https://unpacking.coffee/coffees?country=36) [ All origins ](https://unpacking.coffee/origins) What Peru tastes like Across **12 cuppings** logged by members, coffees from Peru most often taste of **dark chocolate**, **cherry** and **butterscotch**. [ dark chocolate×4](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry×3](https://unpacking.coffee/flavors/5 "cherry") [ butterscotch×2](https://unpacking.coffee/flavors/32 "butterscotch") [ buttery caramel×2](https://unpacking.coffee/flavors/218 "buttery caramel") [ hazelnut×2](https://unpacking.coffee/flavors/38 "hazelnut") [ stewed fruits×2](https://unpacking.coffee/flavors/219 "stewed fruits") [ stone fruit×2](https://unpacking.coffee/flavors/125 "stone fruit") [ almond×1](https://unpacking.coffee/flavors/37 "almond") [ butter toffee×1](https://unpacking.coffee/flavors/231 "butter toffee") [ cara cara zest×1](https://unpacking.coffee/flavors/234 "cara cara zest") [ chocolate×1](https://unpacking.coffee/flavors/108 "chocolate") [ chocolate taffy×1](https://unpacking.coffee/flavors/163 "chocolate taffy") [ cranberry×1](https://unpacking.coffee/flavors/13 "cranberry") [ dried apricot×1](https://unpacking.coffee/flavors/200 "dried apricot") [ honey×1](https://unpacking.coffee/flavors/22 "honey") [ honey tea cake×1](https://unpacking.coffee/flavors/196 "honey tea cake") [ honeycomb×1](https://unpacking.coffee/flavors/114 "honeycomb") [ jasmine honeysuckle×1](https://unpacking.coffee/flavors/220 "jasmine honeysuckle") [ jasmine tea×1](https://unpacking.coffee/flavors/164 "jasmine tea") [ mandarin jam×1](https://unpacking.coffee/flavors/233 "mandarin jam") Growing regions ### Cajamarca 3 coffees Northern region including the notable Jaén and San Ignacio areas. Cajamarca coffees typically feature bright acidity, medium body, and notes of chocolate, nuts, and tropical fruits with floral hints. The region produces many of Peru's finest coffees. ### Amazonas 1 coffee Northeastern region bordering Ecuador with diverse ecosystems. Amazonas coffees often present bright acidity, balanced sweetness, and notes of chocolate and tropical fruits. The region includes the Utcubamba and Marañón valleys. ### Cusco 1 coffee Southern region with ancient Incan heritage and diverse altitudes. Cusco coffees typically feature medium acidity, balanced body, and notes of chocolate, caramel, and stone fruits. The famous La Convención valley produces much of the region's coffee. ### Chanchamayo Valley within Junín province with ideal coffee growing conditions. Chanchamayo coffees typically offer bright acidity, medium body, and balanced flavor profiles with fruit and chocolate notes. The valley's long coffee tradition dates back to European settlement. ### Junín Central region including the Chanchamayo and Satipo provinces. Junín coffees often display balanced profiles with chocolate and fruit notes, medium acidity, and rounded body. The region has a long history of coffee cultivation. ### Moyobamba City and surrounding area in San Martín with extensive coffee lands. Moyobamba coffees often display mild acidity, medium body, and notes of nuts, chocolate, and subtle fruit characteristics. The area is considered the capital of Peruvian coffee production. ### Puno Southern region with high elevation and proximity to Lake Titicaca. Puno coffees often present bright acidity, medium body, and complex fruit notes with chocolate undertones. The region has some of Peru's highest coffee cultivation areas. ### San Martín Northern region transitioning from Andes to Amazon basin. San Martín coffees typically offer mild acidity, medium body, and chocolate sweetness with nut characteristics. The region has expanded coffee production significantly in recent decades. Varieties grown here [ Typica 4 ](https://unpacking.coffee/varieties/34-typica) [ Bourbon 3 ](https://unpacking.coffee/varieties/9-bourbon) [ Caturra 2 ](https://unpacking.coffee/varieties/12-caturra) [ Castillo 1 ](https://unpacking.coffee/varieties/13-castillo) [ Catimor 1 ](https://unpacking.coffee/varieties/81-catimor) [ Geisha 1 ](https://unpacking.coffee/varieties/16-geisha) [ Pacas 1 ](https://unpacking.coffee/varieties/28-pacas) Coffees from Peru [ View all 8 → ](https://unpacking.coffee/coffees?country=36) ### [ Peru Umapata Community ](https://unpacking.coffee/coffees/166-peru-umapata-community) by [ Camellia Coffee Roasters ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Peru](https://unpacking.coffee/origins/peru) Region Cusco Source Yungas Coffee Project First noted Jun 22, 2026 Last tasted Jun 22, 2026 1 cupping [ swiss orange chip](https://unpacking.coffee/flavors/230 "swiss orange chip") [ dried apricot](https://unpacking.coffee/flavors/200 "dried apricot") [ butter toffee](https://unpacking.coffee/flavors/231 "butter toffee") [ mandarin jam](https://unpacking.coffee/flavors/233 "mandarin jam") [ cara cara zest](https://unpacking.coffee/flavors/234 "cara cara zest") ### [ Amilton Garcia Chimbo Geisha ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha) by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Process Washed Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Peru](https://unpacking.coffee/origins/peru) Region Cajamarca Source Amilton Garcia Chimbo - Las Bromelias First noted May 27, 2026 Last tasted May 27, 2026 1 cupping [ jasmine honeysuckle](https://unpacking.coffee/flavors/220 "jasmine honeysuckle") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") [ stone fruit](https://unpacking.coffee/flavors/125 "stone fruit") [ jasmine tea](https://unpacking.coffee/flavors/164 "jasmine tea") ### [ Peru Timbuyacu ](https://unpacking.coffee/coffees/154-peru-timbuyacu) by [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Certifications Organic Country [Peru](https://unpacking.coffee/origins/peru) Source Timbuyacu First noted May 18, 2026 Last tasted May 19, 2026 2 cuppings [ buttery caramel](https://unpacking.coffee/flavors/218 "buttery caramel") [ stewed fruits](https://unpacking.coffee/flavors/219 "stewed fruits") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ### [ Stellar Bloom ](https://unpacking.coffee/coffees/140-stellar-bloom) by [ Dark Matter ](https://unpacking.coffee/roasters/256-dark-matter) Country [Peru](https://unpacking.coffee/origins/peru) First noted May 03, 2026 Last tasted May 04, 2026 2 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ semisweet chocolate](https://unpacking.coffee/flavors/206 "semisweet chocolate") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ### [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Caturra](https://unpacking.coffee/varieties/12-caturra), [Catimor](https://unpacking.coffee/varieties/81-catimor) Country [Peru](https://unpacking.coffee/origins/peru) Region Amazonas Harvest 2025 Source Finca San Gabriel First noted Apr 10, 2026 Last tasted Apr 13, 2026 2 cuppings [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey](https://unpacking.coffee/flavors/22 "honey") [ cranberry](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange](https://unpacking.coffee/flavors/17 "orange") ### [ Peru Aromas del Valle ](https://unpacking.coffee/coffees/109-peru-aromas-del-valle) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica) Country [Peru](https://unpacking.coffee/origins/peru) Region Cajamarca First noted Jan 20, 2026 Last tasted Jan 20, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ honeycomb](https://unpacking.coffee/flavors/114 "honeycomb") [ chocolate taffy](https://unpacking.coffee/flavors/163 "chocolate taffy") Recent cuppings ### [ Peru Umapata Community ](https://unpacking.coffee/cuppings/249-peru-umapata-community-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 22, 2026 Since Roast 13 days Roaster [ Camellia Coffee Roasters ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ swiss orange chip](https://unpacking.coffee/flavors/230 "A warm, vivid burnt orange that blends the brightness of fresh citrus zest with the depth of dark chocolate — evoking both the tangy orange peel and the rich cocoa bitterness characteristic of this flavor profile.") [ dried apricot](https://unpacking.coffee/flavors/200 "Warm, muted tan-brown with golden undertones that evoke the dried fruit itself") [ butter toffee](https://unpacking.coffee/flavors/231 "A warm, deep amber-gold that evokes the rich, caramelized sugar and melted butter tones of classic toffee candy.") [ mandarin jam](https://unpacking.coffee/flavors/233 "A warm, deep orange reminiscent of cooked mandarin peel and caramelized citrus sugars — the exact hue of mandarin jam in a jar held up to light.") [ cara cara zest](https://unpacking.coffee/flavors/234 "Cara cara zest in specialty coffee presents as a bright, sweet-tart citrus note with a distinctive complexity — sweeter and less acidic than standard orange zest, with subtle berry undertones (reminiscent of cranberry or raspberry) and delicate floral aromatics. This flavor is most commonly found in washed or lightly honey-processed coffees from East Africa (particularly Ethiopia and Kenya) and Central America, where high-altitude growing conditions and varietal genetics produce vibrant, nuanced citrus acidity. The "zest" quality specifically evokes the aromatic oils of the peel — bright, effervescent, and slightly resinous — rather than the juice, giving the cup a lifted, lingering finish.") ### [ Amilton Garcia Chimbo Geisha ](https://unpacking.coffee/cuppings/236-amilton-garcia-chimbo-geisha-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 27, 2026 Since Roast 10 days Roaster [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ jasmine honeysuckle](https://unpacking.coffee/flavors/220 "A soft, warm pale yellow evoking the delicate, luminous petals of jasmine and honeysuckle blossoms in full bloom.") [ orange blossom](https://unpacking.coffee/flavors/60 "The vibrant orange-yellow hue of #FFA500 represents the bright, sunny, and delicate nature of the orange blossom flavor, capturing its fragrant and uplifting characteristics.") [ stone fruit](https://unpacking.coffee/flavors/125 "The soft pink-red tone of #FFCDD2 represents the delicate, yet vibrant nature of stone fruit flavors, capturing the juicy sweetness and hint of tartness that characterizes this flavor profile in coffee.") [ jasmine tea](https://unpacking.coffee/flavors/164 "This warm, pale cream color captures the delicate, translucent quality of jasmine flowers and the soft, honeyed sweetness of jasmine-infused tea, reflecting both the visual lightness and gentle elegance of this floral note.") ### [ Peru Timbuyacu ](https://unpacking.coffee/cuppings/234-peru-timbuyacu-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 19, 2026 Since Roast 42 days Roaster [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ buttery caramel](https://unpacking.coffee/flavors/218 "A warm, deep amber-gold that evokes the rich, glossy sheen of freshly made caramel sauce with a hint of browned butter.") [ stewed fruits](https://unpacking.coffee/flavors/219 "A deep, warm reddish-brown reminiscent of slow-cooked plums, prunes, and dark cherries — the visual embodiment of fruit that has been reduced and concentrated by heat.") ### [ Peru Timbuyacu ](https://unpacking.coffee/cuppings/233-peru-timbuyacu-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 18, 2026 Since Roast 41 days Roaster [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ buttery caramel](https://unpacking.coffee/flavors/218 "A warm, deep amber-gold that evokes the rich, glossy sheen of freshly made caramel sauce with a hint of browned butter.") [ stewed fruits](https://unpacking.coffee/flavors/219 "A deep, warm reddish-brown reminiscent of slow-cooked plums, prunes, and dark cherries — the visual embodiment of fruit that has been reduced and concentrated by heat.") ### [ Stellar Bloom ](https://unpacking.coffee/cuppings/214-stellar-bloom-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 04, 2026 Since Roast 8 days Roaster [ Dark Matter ](https://unpacking.coffee/roasters/256-dark-matter) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") ### [ Stellar Bloom ](https://unpacking.coffee/cuppings/213-stellar-bloom-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On May 03, 2026 Roaster [ Dark Matter ](https://unpacking.coffee/roasters/256-dark-matter) Brew Method [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5) 1 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ semisweet chocolate](https://unpacking.coffee/flavors/206 "semisweet chocolate") Roasters featuring Peru [ CC Camellia Coffee Roasters 1 ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters) [ CC Coava Coffee Roasters 1 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ DM Dark Matter 1 ](https://unpacking.coffee/roasters/256-dark-matter) [ DC Dillanos Coffee Roasters 1 ](https://unpacking.coffee/roasters/89-dillanos-coffee-roasters) [ HC Heart Coffee Roasters 1 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ RC Ritual Coffee Roasters 1 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ SC Stumptown Coffee Roasters 1 ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) [ UL Upper Left Roasters 1 ](https://unpacking.coffee/roasters/237-upper-left-roasters) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇷🇼 Rwanda ](https://unpacking.coffee/origins/rwanda) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers) [ ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) [ ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)