Rwanda Coffee - Flavors, Regions & Roasters | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Origins ](https://unpacking.coffee/origins) Rwanda 🇷🇼 Rwanda ====== Africa Has rapidly developed its specialty coffee industry since the early 2000s. Rwandan coffees typically offer bright acidity, balanced sweetness, and notes of red fruits, orange, and chocolate. The country primarily grows Bourbon varieties. 6 coffees tracked 6 roasters offering 11 cuppings logged 8 growing regions [ Browse 6 coffees ](https://unpacking.coffee/coffees?country=3) [ All origins ](https://unpacking.coffee/origins) What Rwanda tastes like Across **11 cuppings** logged by members, coffees from Rwanda most often taste of **honey**, **brown sugar** and **apricot**. [ honey×6](https://unpacking.coffee/flavors/22 "honey") [ brown sugar×3](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot×2](https://unpacking.coffee/flavors/4 "apricot") [ black cherry×2](https://unpacking.coffee/flavors/176 "black cherry") [ dark chocolate×2](https://unpacking.coffee/flavors/34 "dark chocolate") [ milk chocolate×2](https://unpacking.coffee/flavors/33 "milk chocolate") [ pink lady apple×2](https://unpacking.coffee/flavors/183 "pink lady apple") [ white grape×2](https://unpacking.coffee/flavors/122 "white grape") [ bergamot×1](https://unpacking.coffee/flavors/107 "bergamot") [ bing cherry×1](https://unpacking.coffee/flavors/167 "bing cherry") [ blackberry×1](https://unpacking.coffee/flavors/9 "blackberry") [ blackberry jam×1](https://unpacking.coffee/flavors/216 "blackberry jam") [ blueberry×1](https://unpacking.coffee/flavors/8 "blueberry") [ cherry×1](https://unpacking.coffee/flavors/5 "cherry") [ citrus×1](https://unpacking.coffee/flavors/110 "citrus") [ citrus peel×1](https://unpacking.coffee/flavors/236 "citrus peel") [ floral×1](https://unpacking.coffee/flavors/105 "floral") [ hazelnut×1](https://unpacking.coffee/flavors/38 "hazelnut") [ mandarin orange×1](https://unpacking.coffee/flavors/142 "mandarin orange") [ panela×1](https://unpacking.coffee/flavors/217 "panela") Growing regions ### Western Province 2 coffees Region bordering Lake Kivu and DRC with ideal conditions. Western Province coffees typically feature bright citrus acidity, complex sweetness, and notes of orange, caramel, and black tea. The region includes many washing stations producing high-quality coffee. ### Nyaruguru 1 coffee Nyaruguru is Rwanda's most southerly district, situated in the Southern Province along the Burundian border and adjacent to the montane forests of Nyungwe National Park. Coffee estates here thrive in cool highland conditions at altitudes of 1,500–2,000 meters above sea level, where volcanic soils, abundant rainfall, and slow cherry maturation yield beans with balanced sweetness, tea-like elegance, and refined acidity. The region primarily cultivates Red Bourbon Arabica, processed using the fully washed method, producing clean, aromatic cups with floral and fruit-forward notes that are gaining recognition in the specialty coffee world. ### Eastern Province Lower elevation region with expanding coffee cultivation. Eastern Province coffees often display balanced profiles with mild acidity, medium body, and chocolate characteristics. The region has warmer temperatures than Rwanda's western areas. ### Kigali Province Region surrounding the capital with mixed agriculture. Kigali Province coffees typically feature mild acidity, medium body, and notes of chocolate and caramel with subtle fruit undertones. Urban expansion limits coffee cultivation in some areas. ### Lake Kivu Region along the shores of Lake Kivu with ideal growing conditions. Lake Kivu coffees often present bright acidity, medium body, and complex flavor profiles with notes of orange, cane sugar, and spice. The lake moderates temperatures for coffee development. ### Northern Province Mountainous region with volcanic soil and high elevation. Northern Province coffees often present vibrant acidity, medium body, and notes of red berries, citrus, and chocolate. The area includes significant specialty coffee development. ### Nyungwe Region near Nyungwe Forest with cool, wet conditions. Nyungwe coffees typically offer bright acidity, medium body, and complex flavor profiles with floral notes, citrus, and black tea characteristics. The high elevation and forest proximity create unique conditions. ### Southern Province Diverse region with varied growing conditions. Southern Province coffees typically offer balanced acidity, medium body, and notes of chocolate, caramel, and subtle fruit. The region includes both traditional and newer coffee cultivation areas. Varieties grown here [ Bourbon 4 ](https://unpacking.coffee/varieties/9-bourbon) [ Red Bourbon 1 ](https://unpacking.coffee/varieties/64-red-bourbon) Coffees from Rwanda ### [ Rwanda Nyungwe ](https://unpacking.coffee/coffees/170-rwanda-nyungwe) by [ Process Coffee ](https://unpacking.coffee/roasters/287-process-coffee) Process Anaerobic Natural Country [Rwanda](https://unpacking.coffee/origins/rwanda) Source Nyungwe First noted Jul 04, 2026 Last tasted Jul 05, 2026 2 cuppings [ rhubarb](https://unpacking.coffee/flavors/212 "rhubarb") [ strawberry compote](https://unpacking.coffee/flavors/235 "strawberry compote") [ citrus peel](https://unpacking.coffee/flavors/236 "citrus peel") [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") [ citrus](https://unpacking.coffee/flavors/110 "citrus") ### [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) by [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees) Certifications Fair Trade Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Rwanda](https://unpacking.coffee/origins/rwanda) Region Nyaruguru Source Nyampinga First noted May 15, 2026 Last tasted May 16, 2026 3 cuppings [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ honey](https://unpacking.coffee/flavors/22 "honey") ### [ Agaseke ](https://unpacking.coffee/coffees/133-agaseke-1) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Rwanda](https://unpacking.coffee/origins/rwanda) Region Western Province First noted Apr 16, 2026 Last tasted Apr 16, 2026 1 cupping [ honey](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ pink lady apple](https://unpacking.coffee/flavors/183 "pink lady apple") ### [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Rwanda](https://unpacking.coffee/origins/rwanda) Region Western Province First noted Apr 14, 2026 Last tasted Apr 14, 2026 1 cupping [ honey](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple](https://unpacking.coffee/flavors/183 "pink lady apple") ### [ Rambagirakawa ](https://unpacking.coffee/coffees/111-rambagirakawa) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Varieties [Red Bourbon](https://unpacking.coffee/varieties/64-red-bourbon) Country [Rwanda](https://unpacking.coffee/origins/rwanda) Elevation 1800-2200m First noted Feb 05, 2026 Last tasted Feb 05, 2026 1 cupping [ pink lady](https://unpacking.coffee/flavors/166 "pink lady") [ bing cherry](https://unpacking.coffee/flavors/167 "bing cherry") [ honey](https://unpacking.coffee/flavors/22 "honey") ### [ The Village ](https://unpacking.coffee/coffees/74-the-village) by [ Joe Coffee Company ](https://unpacking.coffee/roasters/126-joe-coffee-company) Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Rwanda](https://unpacking.coffee/origins/rwanda) Elevation 1600-2000m Source Ejo Heza Women, Kopakama Cooperative First noted Oct 13, 2025 Last tasted Oct 16, 2025 3 cuppings [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ white grape](https://unpacking.coffee/flavors/122 "white grape") [ honey](https://unpacking.coffee/flavors/22 "honey") [ bergamot](https://unpacking.coffee/flavors/107 "bergamot") [ hazelnut](https://unpacking.coffee/flavors/38 "hazelnut") Recent cuppings ### [ Rwanda Nyungwe ](https://unpacking.coffee/cuppings/256-rwanda-nyungwe-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 05, 2026 Since Roast 12 days Roaster [ Process Coffee ](https://unpacking.coffee/roasters/287-process-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ strawberry compote](https://unpacking.coffee/flavors/235 "A deep, warm crimson-red that evokes the rich, cooked-down hue of strawberries simmered into a compote — darker and more saturated than fresh strawberry pink, reflecting the concentrated, jammy sweetness of the flavor.") [ citrus peel](https://unpacking.coffee/flavors/236 "A warm, vivid amber-orange that evokes the bright, zesty hue of fresh citrus peel — sitting between the deep orange of a navel orange rind and the golden yellow of a lemon zest.") [ rhubarb](https://unpacking.coffee/flavors/212 "This deep rose-red color represents the visual appearance of rhubarb stalks while also capturing the bright, tart acidity and subtle sweetness that characterizes rhubarb flavors in coffee.") ### [ Rwanda Nyungwe ](https://unpacking.coffee/cuppings/255-rwanda-nyungwe-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jul 04, 2026 Since Roast 11 days Roaster [ Process Coffee ](https://unpacking.coffee/roasters/287-process-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) Says best brewed after 21 days and I’m short on that. Delicious. In a cool VCR tape packaging. [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") ### [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/232-rwanda-nyampinga-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 16, 2026 Since Roast 3 days Roaster [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") ### [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/231-rwanda-nyampinga-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 16, 2026 Since Roast 3 days Roaster [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") ### [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/230-rwanda-nyampinga-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 15, 2026 Since Roast 2 days Roaster [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already! [ blackberry jam](https://unpacking.coffee/flavors/216 "A deep, rich purple-magenta that evokes the dark, jewel-toned hue of ripe blackberries and the concentrated sweetness of blackberry jam.") [ panela](https://unpacking.coffee/flavors/217 "A warm, golden amber-brown that mirrors the physical appearance of panela — the tan-to-amber hue of unrefined sugarcane blocks, evoking caramel depth and natural, earthy sweetness.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") [ blackberry](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.") ### [ Agaseke ](https://unpacking.coffee/cuppings/204-agaseke-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 16, 2026 Since Roast 23 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pink lady apple](https://unpacking.coffee/flavors/183 "This soft mauve-pink hex code (#E8A5C2) captures the distinctive rosy-pink hue of Pink Lady apples while maintaining the sophistication expected in specialty coffee applications, reflecting both the fruit's visual appearance and its delicate, nuanced flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") Roasters featuring Rwanda [ EC Equator Coffees 1 ](https://unpacking.coffee/roasters/100-equator-coffees) [ HC Heart Coffee Roasters 1 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ JC Joe Coffee Company 1 ](https://unpacking.coffee/roasters/126-joe-coffee-company) [ PC Process Coffee 1 ](https://unpacking.coffee/roasters/287-process-coffee) [ RC Ritual Coffee Roasters 1 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ SB Sweet Bloom Coffee Roasters 1 ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Explore other origins [ 🇧🇷 Brazil ](https://unpacking.coffee/origins/brazil) [ 🇧🇮 Burundi ](https://unpacking.coffee/origins/burundi) [ 🇨🇴 Colombia ](https://unpacking.coffee/origins/colombia) [ 🇨🇷 Costa Rica ](https://unpacking.coffee/origins/costa-rica) [ 🇨🇩 Democratic Republic of the Congo ](https://unpacking.coffee/origins/democratic-republic-of-the-congo) [ 🇪🇨 Ecuador ](https://unpacking.coffee/origins/ecuador) [ 🇸🇻 El Salvador ](https://unpacking.coffee/origins/el-salvador) [ 🇪🇹 Ethiopia ](https://unpacking.coffee/origins/ethiopia) [ 🇬🇹 Guatemala ](https://unpacking.coffee/origins/guatemala) [ 🇭🇳 Honduras ](https://unpacking.coffee/origins/honduras) [ 🇮🇳 India ](https://unpacking.coffee/origins/india) [ 🇮🇩 Indonesia ](https://unpacking.coffee/origins/indonesia) [ 🇰🇪 Kenya ](https://unpacking.coffee/origins/kenya) [ 🇲🇽 Mexico ](https://unpacking.coffee/origins/mexico) [ 🇳🇮 Nicaragua ](https://unpacking.coffee/origins/nicaragua) [ 🇵🇦 Panama ](https://unpacking.coffee/origins/panama) [ 🇵🇪 Peru ](https://unpacking.coffee/origins/peru) [ 🇹🇿 Tanzania ](https://unpacking.coffee/origins/tanzania) [ 🇻🇳 Vietnam ](https://unpacking.coffee/origins/vietnam) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers) [ ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) [ ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)