Vietnam

Central highland province including Da Lat city. Lâm Đồng arabica coffees typically feature balanced acidity, medium body, and notes of chocolate, nuts, and subtle citrus. The province's high plateaus provide good conditions for both arabica and robusta.

Northwestern province with small-scale coffee production. Dien Bien coffees typically offer balanced profiles with mild acidity, medium body, and chocolate characteristics. The region has less coffee production than the central highlands.

Northern central highlands province with extensive production. Gia Lai coffees typically offer mild acidity, medium to full body, and straightforward chocolate and nut profiles. The province primarily produces robusta with expanding arabica cultivation.

Northern central highlands province with diverse altitude. Kon Tum coffees often display balanced profiles with mild acidity, medium body, and notes of chocolate and nuts. The province includes higher elevations suitable for quality arabica.

Northwestern province with emerging arabica production. Son La coffees often present bright acidity, medium body, and notes of fruit, chocolate, and caramel. The province's higher elevations create good conditions for arabica cultivation.

Central highland province and Vietnam's largest coffee producer. Đắk Lắk coffees often present mild acidity, full body, and chocolate characteristics with subtle fruit notes. The province is the center of Vietnam's coffee industry.

Central highlands province with significant coffee cultivation. Đắk Nông coffees typically feature mild acidity, full body, and straightforward flavor profiles with chocolate notes. The province was formerly part of Đắk Lắk.