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Coffee Recipes

5:20
3 ingredients
Used 3x
Nov 23, 2025

This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter.

5 ingredients
Nov 10, 2025

The Narrows is Bluebeard Coffee Roasters' in-house espresso blend. This is the recipe to brew it, sent out with the La Marzocco Home subscription for November 2025.

2:10
6 ingredients
Oct 11, 2025

Blue Bottle's theatrical siphon brewing method, producing an exceptionally clean and complex cup.

5:00
6 ingredients
Oct 11, 2025

Ritual Coffee Roasters' precise Kalita Wave method for their meticulously sourced beans.

4:00
6 ingredients
Oct 11, 2025

Onyx Coffee Lab's precision pour-over method, emphasizing clarity and sweetness through careful technique.

2:00
6 ingredients
Oct 11, 2025

Counter Culture's refined cold brew technique emphasizing clean flavors and optimal extraction.

5:00
5 ingredients
Oct 11, 2025

James Hoffmann's refined Moka Pot method for avoiding bitterness and achieving balanced extraction.

4:30
6 ingredients
Oct 11, 2025

Legendary roaster George Howell's pour-over method for highlighting exceptional coffee quality.

4:30
6 ingredients
Oct 11, 2025

Verve Coffee Roasters' Kalita Wave recipe emphasizing even extraction through the Wave's flat-bottom design.

4:00
6 ingredients
Oct 11, 2025

La Colombe's refined French Press technique, balancing body and clarity for their signature roasts.

0:30
6 ingredients
Oct 11, 2025

Stumptown's time-tested cold brew method, known for creating a naturally sweet and balanced concentrate.

0:28
6 ingredients
Oct 11, 2025

Scott Rao's modern espresso approach focusing on even extraction and temperature stability.

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First noted
May 03, 2026
Last tasted
May 04, 2026
2 cuppings
Process Double Anaerobic Washed
Varieties Pink Bourbon
Country Colombia
Region Cauca
First noted
May 02, 2026
Last tasted
May 03, 2026
2 cuppings
Process Washed
Varieties Bourbon, Caturra, Typica Mejorado, Sachimor
Country Ecuador
Region Loja
Source Puyango
First noted
Apr 30, 2026
Last tasted
Apr 30, 2026
1 cupping
Varieties Castillo, Caturra, Colombia
Country Colombia
Elevation 1400 - 1600m
First noted
Apr 28, 2026
Last tasted
Apr 28, 2026
1 cupping
Process Honey
Varieties Catuaí, Lempira, Parainema
Country Honduras
Elevation 1560m
Source Oscar Omar Alonzo
First noted
Apr 25, 2026
Last tasted
May 06, 2026
2 cuppings
Process Washed
Country Honduras
Region Santa Barbara
First noted
Apr 22, 2026
Last tasted
Apr 22, 2026
1 cupping
Process Anaerobic Natural
Varieties 74110, 74112
Country Ethiopia
Region Sidamo
Source Gatta Farm
First noted
Apr 17, 2026
Last tasted
Apr 17, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 16, 2026
Last tasted
Apr 16, 2026
1 cupping
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 14, 2026
Last tasted
Apr 14, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Caturra, Catimor
Country Peru
Region Amazonas
Harvest 2025
Source Finca San Gabriel
First noted
Apr 10, 2026
Last tasted
Apr 13, 2026
2 cuppings
Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping