Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
La Marzocco Home’s August 2025 Bigface Doublestar Espresso Recipe

La Marzocco Home’s August 2025 Bigface Doublestar Espresso Recipe

Espresso Espresso recipe by @rbrigleb

DOUBLESTAR is a blend of coffee that brings together multiple origins in a perfect harmony. BIGFACE states that you can “Expect a vibrant interplay of floral honey, stone fruit, and strawberry notes, striking a rare balance between juicy brightness and bold, grounding undertones.”

Ingredients
Dose 18g
Time 25 - 30 sec
Yield 32g
Temperature 200ºF
Pressure 9 bars
Brewing Steps

No steps defined for this recipe.

Comments

No comments or remixes yet. Be the first to share your thoughts!

Sign in to join the conversation

Sign In

0

Favorites

1

Times Used

Created 9 months ago

Brewing Details
Method
Espresso
Updated
Sep 10, 2025
Coffee Details
Coffee
DOUBLESTAR
Roaster
BIGFACE

Explore featured coffees

Start typing to search across the entire database.

Process Washed, Anaerobic Fermentation
Varieties Caturra
Country Colombia
Region Huila
Elevation 1750-1850m
Source Finca El Diviso
First noted
Jun 04, 2026
Last tasted
Jun 04, 2026
1 cupping
Process Washed
Varieties Dega, Wolisho, Kurume
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Jun 01, 2026
1 cupping
Country Kenya
Region Embu
First noted
May 31, 2026
Last tasted
May 31, 2026
1 cupping
Process Washed
Varieties SL28
Country Honduras
Region Santa Barbara
Elevation 1680-1730m
Source El Cedral
First noted
May 30, 2026
Last tasted
May 30, 2026
1 cupping
Process Washed
Varieties Geisha
Country Peru
Region Cajamarca
Source Amilton Garcia Chimbo - Las Bromelias
First noted
May 27, 2026
Last tasted
May 27, 2026
1 cupping
Varieties Heirloom
Country Ethiopia
First noted
May 25, 2026
Last tasted
May 25, 2026
1 cupping
Certifications Organic
Country Peru
Source Timbuyacu
First noted
May 18, 2026
Last tasted
May 19, 2026
2 cuppings
Certifications Fair Trade
Process Washed
Varieties Bourbon
Country Rwanda
Region Nyaruguru
Source Nyampinga
First noted
May 15, 2026
Last tasted
May 16, 2026
3 cuppings
Process Anaerobic Natural, Natural
Blend Colombia and Ethiopia
First noted
May 13, 2026
Last tasted
May 13, 2026
1 cupping
Certifications Rainforest Alliance
Process Washed
Country Tanzania
Region Northern Tanzania
First noted
May 13, 2026
Last tasted
May 13, 2026
1 cupping
Certifications Organic
Process Washed
Varieties Colombia, Castillo, Caturra
Country Colombia
Region Nariño
Harvest 2025
Source La Jacoba (smallholder Farmer Association)
First noted
May 12, 2026
Last tasted
May 12, 2026
1 cupping