James Hoffmann Hybrid Method
A balanced hybrid approach that starts with immersion and finishes with percolation. This method produces a clean, sweet, and well-extracted cup that showcases the coffee's complexity.
| Water | 20g |
| Brew Amount | 330ml |
| Dose | Medium (like kosher salt) |
| Temperature | 95°C |
| Yield | 1:16.5 |
| Filter | V60 paper filter |
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TotalStep Instructions
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Rinse filter thoroughly and preheat the Switch with valve closed
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0:10 Add coffee grounds and create a small well in the center
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0:20 Start timer and pour 60ml water for bloom, ensuring all grounds are wet
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0:45 Gently swirl to ensure even saturation
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1:00 Pour remaining water to 330ml in a steady spiral, finishing by 1:30
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2:00 At 2:00, gently stir 2-3 times with a spoon
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2:30 At 2:30, open the valve and let it drain completely
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3:30 Should finish draining by 3:30. Swirl, serve, and enjoy
Total brewing time: 10:15
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Created 11 months ago
- Method
- Hario Switch
- Total Time
- 10:15