Full Immersion Method
A simple immersion-only method similar to French Press but with paper filtration. Produces a full-bodied, rich cup with clean flavors and no sediment.
| Water | 15g |
| Brew Amount | 250ml |
| Dose | Medium-coarse (coarser than V60) |
| Temperature | 94°C |
| Yield | 1:16.7 |
| Filter | V60 paper filter |
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TotalStep Instructions
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Rinse filter and preheat Switch with valve closed
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0:10 Add coffee grounds and level the bed
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0:20 Start timer and pour all 250ml water in 30 seconds
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0:50 Give a gentle stir to ensure all grounds are saturated
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1:00 Place lid or cover to retain heat
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4:00 At 4:00, remove lid and break the crust with a gentle stir
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4:10 Open valve and let coffee drain completely
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5:00 Should finish by 5:00. Enjoy your clean, full-bodied cup
Total brewing time: 15:30
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Raymond Brigleb created a remix: Full Immersion Method
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Created 10 months ago
- Method
- Hario Switch
- Total Time
- 15:30
- Updated
- Oct 11, 2025