Competition Pour-Over Method
Hario Switch recipe by @rbrigleb
A precision pour-over method using the Switch's valve for controlled extraction phases. Based on competition techniques for highlighting specific flavor notes.
Ingredients
| Water | 22g |
| Brew Amount | 360ml |
| Dose | Medium-fine (slightly finer than V60) |
| Temperature | 92°C |
| Yield | 1:16.4 |
| Filter | V60 paper filter |
Brewing Steps
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TotalStep Instructions
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Rinse filter, preheat Switch with valve open
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0:10 Close valve, add coffee, create divot in center
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0:20 Start timer, pour 50ml for bloom in spiral motion
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0:30 Open valve briefly at 0:30 to release gases, then close
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0:45 Pour to 150ml total by 0:45
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1:00 At 1:00, open valve and let drain to bed level
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1:30 Close valve, pour to 260ml by 1:30
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2:00 At 2:00, open valve for final drainage
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2:10 Pour final water to 360ml in center
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3:00 Should finish by 3:00. This method highlights sweetness and clarity
Total brewing time: 11:25
11:25
Total Time
0
Favorites
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Times Used
Created 7 months ago
Brewing Details
- Method
- Hario Switch
- Total Time
- 11:25