Name: Full Immersion Method
Total time: 930 s

0:00

Rinse filter and preheat Switch with valve closed

0:10

Add coffee grounds and level the bed

0:20

0:30

Start timer and pour all 250ml water in 30 seconds

0:50

1:20

Give a gentle stir to ensure all grounds are saturated

1:00

2:20

Place lid or cover to retain heat

4:00

6:20

At 4:00, remove lid and break the crust with a gentle stir

4:10

10:30

Open valve and let coffee drain completely

5:00

15:30

Should finish by 5:00. Enjoy your clean, full-bodied cup

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Full Immersion Method