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James Hoffmann's V60 Ultimate Technique

James Hoffmann's V60 Ultimate Technique

Hario V60 Hario V60 recipe by @rbrigleb

A refined V60 method from James Hoffmann, focusing on consistency and clarity. This technique emphasizes gentle agitation and controlled pouring for optimal extraction.

Source: www.youtube.com/watch?v=AI4ynXzkSQo

Ingredients
Coffee 30g
Water 500ml
Temperature 95°C
Grind Medium
Ratio 1:16.7
Time 3:30
Brewing Steps
0:00
Rinse filter with hot water to remove paper taste and preheat V60
0:00
Add 30g coffee ground medium (setting varies by grinder)
0:00
Create a small well in the center of the coffee bed
0:45
0:45
Pour 60g water (2:1 ratio) for bloom, ensuring all grounds are saturated
0:30
1:15
Gently swirl the V60 to ensure even saturation
1:00
2:15
Pour to 300g in steady, concentric circles
0:30
2:45
Pour remaining water to 500g total
1:30
4:15
Gently stir once clockwise and once counter-clockwise
1:00
5:15
Allow to drawdown completely (total time around 3:30)

Total brewing time: 5:15

5:15

Total Time

0

Favorites

1

Times Used

Created 4 months ago

Brewing Details
Method
Hario V60
Total Time
5:15
Ratio
30g : 500ml
Updated
Feb 14, 2026

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