Name: James Hoffmann's V60 Ultimate Technique
Total time: 315 s

0:00

Rinse filter with hot water to remove paper taste and preheat V60

0:00

Add 30g coffee ground medium (setting varies by grinder)

0:00

Create a small well in the center of the coffee bed

0:45

Pour 60g water (2:1 ratio) for bloom, ensuring all grounds are saturated

0:30

1:15

Gently swirl the V60 to ensure even saturation

1:00

2:15

Pour to 300g in steady, concentric circles

0:30

2:45

Pour remaining water to 500g total

1:30

4:15

Gently stir once clockwise and once counter-clockwise

1:00

5:15

Allow to drawdown completely (total time around 3:30)

Process	Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties	Bourbon, Caturra
Country	Colombia
Region	Huila
Elevation	1730m
Source	Rodrigo Sanchez Valencia

James Hoffmann's V60 Ultimate Technique