James Hoffmann's V60 Ultimate Technique
Hario V60 recipe by @rbrigleb
A refined V60 method from James Hoffmann, focusing on consistency and clarity. This technique emphasizes gentle agitation and controlled pouring for optimal extraction.
| Coffee | 30g |
| Water | 500ml |
| Temperature | 95°C |
| Grind | Medium |
| Ratio | 1:16.7 |
| Time | 3:30 |
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TotalStep Instructions
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Rinse filter with hot water to remove paper taste and preheat V60
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Add 30g coffee ground medium (setting varies by grinder)
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Create a small well in the center of the coffee bed
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0:45 Pour 60g water (2:1 ratio) for bloom, ensuring all grounds are saturated
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0:30 Gently swirl the V60 to ensure even saturation
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1:00 Pour to 300g in steady, concentric circles
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0:30 Pour remaining water to 500g total
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1:30 Gently stir once clockwise and once counter-clockwise
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1:00 Allow to drawdown completely (total time around 3:30)
Total brewing time: 5:15
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Created 7 months ago
- Method
- Hario V60
- Total Time
- 5:15
- Ratio
- 30g : 500ml
- Updated
- May 12, 2026